PUPUCERIA & RES CUSCATLECO, INC
3125 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant
11 inspections
- Canvass
0 infraction
- Réinspection de la plainte
0 infraction
- Plainte
6 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, PREMISES IN OPERATION, INSTRUCTED THAT PREMISES MUST HAVE RUNNING AT ALL TIMES, CRITICAL CITATION ISSUED: 7-38-030
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- THREE COMPARTMENT SINK IN POOR REPAIR, SINK NOT PROPERLY DRAINING, FOOD DEBRI BACKING UP INTO ALL OF THE COMPARTMENTS WHILE DRAINING, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 03/12/2015, FOR VIOLATIONS NOTED BELOW, REPORT NUMBER #1527790, 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG WALL BASE, BEHIND EQUIPMENT IN PREP AREA AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHT SHIELDS NOT CLEAN FRONT DINING AREA, INSTRUCTED TO CLEAN,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER NOTED THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Canvass Re-Inspection
3 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO RUNNING HOT OR COLD WATER ON SITE AT THIS TIME OF INSPECTION, PREMISES IN OPERATION AND HAS VOLUNTARILY CLOSED RESTAURANT, UNTIL WATER RESUMES, MUST CONTACT THE CDPH ONCE WATER RESUMES, WILL ALL DOCUMENTS STATING THAT WATER IS ON, CRITICAL CITATION ISSUED: 7-38-030
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE POSTED AND AVAILABLE, A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Canvass
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND CONTAINER OF COOKED PORK, COOKED REFRIED BEANS CHEESE, AND COOKED CHICHARRON, TEMPS READING 59'F, SEATING ON COUNTER TABLE, AND PORK TOMATOES DISH IN REACH-IN COOLER READING 44'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $800.00, AND ABOUT 25 POUNDS TOTAL, CRITICAL CITATION ISSUED: 7-38-005 (A)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 11/13/2014, FOR VIOLATIONS NOTED BELOW, REPORT NUMBER #1501795, 30 FOODS INSIDE COOLER AND FREEZER NOT PROPERLY STORED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER BAGS. 33 STORAGE SHELVES UNDER PREP TABLES, STOVES, INTERIOR ICE MACHINE PARTS AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR ALONG WALL BASE, BEHIND EQUIPMENT IN PREP AREA AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 41 UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES. SERIOUS CITATION ISSUED: 7-42-090
- 45. FOOD HANDLER REQUIREMENTS MET
- NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOODS INSIDE COOLER AND FREEZER NOT PROEPRLY STORED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER BAGS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- STORAGE SHELVES UNDER PREP TABLES, STOVES, INTERIOR ICE MACHINE PARTS AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG WALLBASE, BEHIND EQUIPMENT IN PREP AREA AND IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- GAP NOTED BETWEEN FLOOR AND WALLBASE BEHIND THREE COMPARTMENT SINK. INSTRUCTED TO SEAL OPENING AND INSTALL COVING.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETER NOT CONSPICUOUS INSIDE COOLERS. INSTRUCTED TO HAVE THERMOMETER VISIBLE INISDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container. Foods stored in plastic reused shopping bags. Instructed to store foods in freezer bags or food grade storage bags.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in basement and along wallbase behind equipment not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ventilation covers inside toilet room not cleaned. Instructed to detail clean and remove dust-built-up.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation in toilet room not properly working. Instructed to repair exhaust fan.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Thermometer not provided inside prep coolers. Instructed to provide thermometer conspicuously inside all coolers.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- PREP FOODS INSIDE CHEST FREEZERS IN THE BASEMENT NOT LABELED, INSTRUCTED TO DATA/LABEL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED RUSTY SHELVES INSIDE BOTH PREP REACH IN COOLERS AT PREP AREA, INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, AND MICROWAVE OVEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND HEAVY EQUIPMENT AT PREP AREA AND THRU-OUT BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DAMAGED CEILING PANELS ABOVE EQUIPMENT AT PREP AREA AND INSIDE THE WASHROOM, MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKS AT FAUCETS FOR 3PART SINK AND EXPOSED SINK, SAME AREA; INSTRUCTED TO REPAIR OR REPLACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETERS INSIDE TWO COOLERS, INSTRUCTED TO PROVIDE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER NOTED THRU-OUT THE BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND ONE CONTAINER WITH 24LBS OF COOKED PORK(CARNITAS) AT 75.7F, AND ANOTHER CONTAINER WITH 26LBS AT 78.4F, ON TOP OF THE PREP TABLE. COOKED PORK WAS PURCHASED AT FIESTA MARKET, 1902 S ELHURST RD, MOUNT PROPECT IL. NO TEMPERTURE LOG AVAILABLE. OWNER HAS RECEIPT OF PURCHASE. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW, HOT 140 OR HIGHER. ENCOURAGED TEMP. LOGS. PORK DISCARDED, V=$800. CRITICAL CITATION ISSUED, 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF RODENT IN THE BASEMENT, ON FLOOR AND ALONG EAST AND NORTH WALLS. OVER 70 RAT DROPPINGS NOTED. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OUTER OPENINGS TO PREVENT PEST ENTRY. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN EXPOSED SINK AND 3PART SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN/SANITIZE; COOKING EQUIPMENT AND CHEST FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOOR THRU-OUT THE BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT DINING AREA, AND CLEAN VENT COVER INSIDE THE WASHROOM. ALSO REPLACE BROKEN BASEBOARDS UNDER SINKS AT REAR DISHWASHING AREA.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
11 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; OBSERVED ONE LARGE CONTAINER OF BEEF STEW ABOUT 10LBS AT 48.7F AND ANOTHER CONTAINER WITH BEANS WITH CHEESE ABOUT 3LBS. AT 52.5F, BOTH ON TOP OF PREP TABLE. OWNER STATED FOOD ITEMS COOKED YESTERDAY, NO TEMP. LOGS AVAILABLE. INSTRUCTED FOOD MUST BE KEPT AT 40F OR BELOW AT ALL TIMES. FOODS DISCARDED, 13LBS. V=125. CRITICAL CITATION ISSUED, 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS IN BASEMENT, COOKING EQUIPMENT, MICROWAVE OVENS, SHELVES, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS AND UPPER INTERIOR PANEL OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES, AND CLEAN FLOORS UNDER COOKING EQUIPMENT AT CORNERS AND ALONG WALLS, AND THRU-OUT BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT, SEAL OPENINGS ON BOTTOM OF WALLS UNDER 3PART SINK AT REAR DISH WASHING AREA AND BASEMENT. ALSO CLEAN ALL CEILING ATTACHMENTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD ABOVE PREP TABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROPERLY INSTALL A EXPOSED HAND WASHING SINK AT REAR PREP/DISH WASHING AREA, WITH HOT/COLD RUNNING WATER SOAP AND PAPER TOWELS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER AT THRU-OUT PREMISES, INCLUDING BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP AND CLEANING TOWELS MUST BE PROPERLY STORED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE