QFC INC #872

9999 HOLMAN RD NW, Seattle, WA 98117 · Restaurant (Meat/Sea Food)

92 inspections

1. Routine Inspection/Field Review13 août 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review13 août 2025

   0 infraction

3. Routine Inspection/Field Review14 févr. 2025

   0 infraction

4. Routine Inspection/Field Review14 févr. 2025

   0 infraction

5. Consultation/Education - Field9 oct. 2024

   0 infraction

6. Consultation/Education - Field9 oct. 2024

   0 infraction

7. Routine Inspection/Field Review4 juin 2024

   0 infraction

8. Routine Inspection/Field Review4 juin 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field Review2 févr. 2024

   0 infraction

10. Routine Inspection/Field Review2 févr. 2024

    0 infraction

11. Routine Inspection/Field Review6 mars 2023

    0 infraction

12. Routine Inspection/Field Review6 mars 2023

    0 infraction

13. Routine Inspection/Field Review22 août 2022

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field Review22 août 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field Review9 févr. 2022

    0 infraction

16. Routine Inspection/Field Review9 févr. 2022

    0 infraction

17. Routine Inspection/Field Review27 janv. 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field Review27 janv. 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Routine Inspection/Field Review4 févr. 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field Review4 févr. 2020

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field Review8 mai 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field Review8 mai 2019

    0 infraction

23. Consultation/Education - Field11 janv. 2019

    0 infraction

24. Routine Inspection/Field Review11 janv. 2019

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Consultation/Education - Field29 juin 2018

    0 infraction

26. Routine Inspection/Field Review29 juin 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Routine Inspection/Field Review16 févr. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field Review16 févr. 2018

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
29. Routine Inspection/Field Review7 avr. 2017

    0 infraction

30. Routine Inspection/Field Review7 avr. 2017

    0 infraction

31. Consultation/Education - Field12 août 2016

    0 infraction

32. Consultation/Education - Field12 août 2016

    0 infraction

33. Routine Inspection/Field Review3 mars 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field Review3 mars 2016

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
35. Routine Inspection/Field Review13 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review13 juill. 2015

    0 infraction

37. Routine Inspection/Field Review11 févr. 2015

    0 infraction

38. Routine Inspection/Field Review11 févr. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review7 oct. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review7 oct. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field17 juin 2014

    0 infraction

42. Consultation/Education - Field17 juin 2014

    0 infraction

43. Routine Inspection/Field Review24 févr. 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Routine Inspection/Field Review24 févr. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field Review22 oct. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
46. Routine Inspection/Field Review22 oct. 2013

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
47. Routine Inspection/Field Review21 juin 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
48. Routine Inspection/Field Review21 juin 2013

    0 infraction

49. Consultation/Education - Field27 févr. 2013

    0 infraction

50. Consultation/Education - Field27 févr. 2013

    0 infraction

51. Routine Inspection/Field Review25 oct. 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field Review25 oct. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
53. Consultation/Education - Field29 juin 2012

    0 infraction

54. Consultation/Education - Field29 juin 2012

    0 infraction

55. Routine Inspection/Field Review2 mars 2012

    0 infraction

56. Routine Inspection/Field Review2 mars 2012

    3 infractions

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
57. Routine Inspection/Field Review7 oct. 2011

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
58. Routine Inspection/Field Review7 oct. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
59. Consultation/Education - Field1 juin 2011

    0 infraction

60. Consultation/Education - Field1 juin 2011

    0 infraction

61. Routine Inspection/Field Review9 févr. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field Review9 févr. 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
63. Routine Inspection/Field Review13 oct. 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
64. Routine Inspection/Field Review13 oct. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
65. Consultation/Education - Field16 juin 2010

    0 infraction

66. Consultation/Education - Field16 juin 2010

    0 infraction

67. Routine Inspection/Field Review3 févr. 2010

    0 infraction

68. Routine Inspection/Field Review3 févr. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
69. Routine Inspection/Field Review6 oct. 2009

    0 infraction

70. Routine Inspection/Field Review6 oct. 2009

    1 infraction

    • 0400 - Hands washed as required
      • RED
71. Consultation/Education - Field3 juin 2009

    0 infraction

72. Consultation/Education - Field3 juin 2009

    0 infraction

73. Routine Inspection/Field Review5 févr. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
74. Routine Inspection/Field Review5 févr. 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
75. Routine Inspection/Field Review9 oct. 2008

    0 infraction

76. Routine Inspection/Field Review9 oct. 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
77. Consultation/Education - Field19 mai 2008

    0 infraction

78. Consultation/Education - Field19 mai 2008

    0 infraction

79. Routine Inspection/Field Review23 janv. 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
80. Routine Inspection/Field Review23 janv. 2008

    0 infraction

81. Routine Inspection/Field Review26 sept. 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper labeling, signage
      • BLUE
82. Routine Inspection/Field Review26 sept. 2007

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Compliance with risk control plans, variances,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
83. Consultation/Education - Field25 mai 2007

    0 infraction

84. Consultation/Education - Field25 mai 2007

    0 infraction

85. Routine Inspection/Field Review26 janv. 2007

    2 infractions

    • Compliance with risk control plans, variances,...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
86. Routine Inspection/Field Review26 janv. 2007

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
87. Consultation/Education - Field26 sept. 2006

    0 infraction

88. Consultation/Education - Field26 sept. 2006

    0 infraction

89. Routine Inspection/Field Review6 juin 2006

    1 infraction

    • Compliance with risk control plans, variances,...
      • RED
90. Routine Inspection/Field Review6 juin 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
91. Routine Inspection/Field Review3 févr. 2006

    3 infractions

    • Proper thawing methods used
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
92. Routine Inspection/Field Review3 févr. 2006

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED