SANTA FE MEXICAN GRILL & CANTINA
9747 4TH AVE NW, Seattle, WA 98117 · Restaurant (Seating 51-150)
8 inspections
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
3 infractions
- 1000 - Food in good condition, safe and unadulterated; approved additives
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 1000 - Food in good condition, safe and unadulterated; approved additives
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)