Quagliana's Bark Grill

14 EAST PEARL STREET, WESTFIELD, NY 14787 · Restaurant (Restaurant)

30 inspections

Contrôle21 mai 2026
0 infraction
Contrôle29 oct. 2025
0 infraction
Contrôle26 juin 2025
0 infraction
Contrôle15 nov. 2024
0 infraction
Contrôle22 mars 2023
0 infraction
Contrôle17 févr. 2022
0 infraction
Contrôle2 sept. 2021
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle12 déc. 2019
0 infraction
Contrôle13 déc. 2018
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle27 déc. 2017
0 infraction
Contrôle8 déc. 2016
0 infraction
Contrôle30 déc. 2015
0 infraction
Contrôle26 nov. 2014
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
Contrôle3 oct. 2013
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle20 janv. 2012
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle17 févr. 2011
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle8 sept. 2010
0 infraction
Contrôle11 sept. 2009
5 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle17 oct. 2008
0 infraction
Contrôle16 août 2007
0 infraction
Contrôle2 déc. 2005
0 infraction
Contrôle10 déc. 2004
0 infraction
Réinspection1 avr. 2004
0 infraction
Contrôle21 nov. 2003
0 infraction
Contrôle20 juin 2002
0 infraction
Contrôle28 févr. 2002
0 infraction
Contrôle3 mai 2001
0 infraction
Contrôle6 sept. 2000
0 infraction
Contrôle30 nov. 1999
0 infraction
Contrôle16 sept. 1998
0 infraction