QUALITY INN & SUITES

1400 S 348TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field Review11 août 2025

   0 infraction

2. Routine Inspection/Field Review24 mars 2025

   0 infraction

3. Routine Inspection/Field Review30 sept. 2024

   0 infraction

4. Routine Inspection/Field Review9 mai 2024

   2 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review24 oct. 2023

   0 infraction

6. Consultation/Education - Field16 mai 2023

   0 infraction

7. Routine Inspection/Field Review24 janv. 2023

   0 infraction

8. Routine Inspection/Field Review17 août 2022

   0 infraction

9. Routine Inspection/Field Review16 nov. 2021

   0 infraction

10. Consultation/Education - Field18 mars 2021

    0 infraction

11. Routine Inspection/Field Review15 janv. 2020

    0 infraction

12. Routine Inspection/Field Review18 juill. 2019

    0 infraction

13. Routine Inspection/Field Review19 mars 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review19 nov. 2018

    0 infraction

15. Routine Inspection/Field Review10 avr. 2018

    0 infraction

16. Routine Inspection/Field Review6 oct. 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
17. Consultation/Education - Field22 mars 2017

    0 infraction

18. Routine Inspection/Field Review17 nov. 2016

    0 infraction

19. Routine Inspection/Field Review17 mai 2016

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Consultation/Education - Field18 déc. 2015

    0 infraction

21. Routine Inspection/Field Review22 mai 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Return Inspection23 févr. 2015

    0 infraction

23. Return Inspection9 févr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review27 janv. 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Return Inspection21 oct. 2014

    0 infraction

26. Routine Inspection/Field Review2 oct. 2014

    8 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
27. Routine Inspection/Field Review6 mars 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review11 déc. 2013

    0 infraction

29. Consultation/Education - Field3 juin 2013

    0 infraction