MCDONALD'S RESTAURANT #31668

34814 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

51 inspections

1. Consultation/Education - Field19 août 2025

   0 infraction

2. Routine Inspection/Field Review21 avr. 2025

   0 infraction

3. Routine Inspection/Field Review22 janv. 2025

   0 infraction

4. Routine Inspection/Field Review10 juill. 2024

   0 infraction

5. Routine Inspection/Field Review27 févr. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review17 oct. 2023

   0 infraction

7. Consultation/Education - Field31 mai 2023

   0 infraction

8. Routine Inspection/Field Review6 févr. 2023

   0 infraction

9. Consultation/Education - Field8 déc. 2022

   0 infraction

10. Routine Inspection/Field Review22 août 2022

    0 infraction

11. Routine Inspection/Field Review7 mars 2022

    0 infraction

12. Routine Inspection/Field Review1 nov. 2021

    0 infraction

13. Routine Inspection/Field Review30 mars 2021

    0 infraction

14. Routine Inspection/Field Review9 janv. 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review30 juill. 2019

    0 infraction

16. Routine Inspection/Field Review13 févr. 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field Review27 juin 2018

    0 infraction

18. Routine Inspection/Field Review19 janv. 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field Review23 mai 2017

    0 infraction

20. Routine Inspection/Field Review13 janv. 2017

    0 infraction

21. Return Inspection29 nov. 2016

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
22. Routine Inspection/Field Review10 nov. 2016

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Routine Inspection/Field Review13 avr. 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Return Inspection20 oct. 2015

    0 infraction

25. Routine Inspection/Field Review12 oct. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review11 mars 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - Field15 déc. 2014

    0 infraction

28. Routine Inspection/Field Review23 juill. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Routine Inspection/Field Review20 févr. 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
30. Routine Inspection/Field Review10 déc. 2013

    0 infraction

31. Return Inspection12 nov. 2013

    0 infraction

32. Consultation/Education - Field24 oct. 2013

    0 infraction

33. Routine Inspection/Field Review3 janv. 2013

    0 infraction

34. Routine Inspection/Field Review30 juill. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - Field1 mars 2012

    0 infraction

36. Routine Inspection/Field Review23 janv. 2012

    0 infraction

37. Routine Inspection/Field Review1 déc. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
38. Return Inspection16 mars 2011

    0 infraction

39. Routine Inspection/Field Review8 mars 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review12 déc. 2010

    0 infraction

41. Routine Inspection/Field Review23 sept. 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
42. Consultation/Education - Field22 déc. 2009

    0 infraction

43. Routine Inspection/Field Review8 juin 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field Review7 févr. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
45. Routine Inspection/Field Review22 nov. 2008

    0 infraction

46. Consultation/Education - Field16 oct. 2008

    0 infraction

47. Return Inspection17 avr. 2008

    0 infraction

48. Return Inspection2 avr. 2008

    1 infraction

    • Proper cooking time and temperature
      • RED
49. Routine Inspection/Field Review18 mars 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cooking time and temperature
      • RED
50. Return Inspection26 nov. 2007

    0 infraction

51. Routine Inspection/Field Review1 nov. 2007

    1 infraction

    • Proper cooking time and temperature
      • RED