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QUALITY PRODUCE SUPPLIES, INC.

2455 S Damen AVE FL, CHICAGO, IL 60608 · Restaurant (Wholesale)

4 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES, ESPECIALLY ALONG WALL BASE AND UTILITY SINK AREA TO REMOVE DIRT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL/PAINT WALL SECTIONS/BEAMS AT LEFT SIDE OF WAREHOUSE AREA, SEAL CRACKS/CREVICES/OPENINGS AT WALL BASE THROUGH OUT WAREHOUSE AREA WHERE NEEDED, FINISH TRIM ALONG WALL BASE WHERE NEEDED.
  4. License

    10 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND NO HOT RUNNING WATER AT WASH BOWLS IN TOILET ROOMS. INSTRUCTED TO PROVIDE SAME. CRITICAL 7-38-030. NO CITATION ISSUED.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO EXPOSED HAND WASHING SINK FOR HAND WASHING. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, PROVIDE SOAP AND PAPER TOWELS AT SAID SINK AND WASH BOWLS INSIDE TOILET ROOMS TO WASH HANDS PER CITY CODE. CRITICAL 7-38-030. NO CITATION ISSUED AT THIS TIME.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO OBTAIN LICENSED PEST CONTROL OPERATOR TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION INSIDE LOG BOOK AND PROVIDE ON SITE FOR INSPECTOR TO REVIEW AT ALL TIMES. SERIOUS 7-38-020. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN WASH BOWL, TOILET, WALLS, VENT COVER INSIDE 1ST. FLOOR TOILET ROOM, AND UTILITY SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES, ESPECIALLY ALONG WALL BASE AND UTILITY SINK AREA TO REMOVE DIRT AND CIGARETTE BUTTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL/PAINT WALL SECTIONS BY REAR EXIT DOOR, SEAL CRACKS/CREVICES/OPENINGS AT WALL BASE THROUGH OUT WAREHOUSE AREA WHERE NEEDED. INSTRUCTED TO PROVIDE COVERS FOR EXPOSED LIGHT SWITCHES/ELECTRICAL OUTLETS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT 2ND FLOOR STAFF TOILET ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT UTILITY SINK FAUCET AT BACK FLOW PREVENTION DEVICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS INSIDE REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CONSTRUCTION MATERIALS AND UNUSED EQUIPMENT ON SITE,INSTRUCTED TO REMOVE ALL MATERIALS TO PREVENT PEST HARBORAGE.