QUEEN MARY

2912 NE 55TH ST, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field Review18 sept. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review6 mars 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Consultation/Education - Field22 janv. 2025

   0 infraction

4. Routine Inspection/Field Review10 mai 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Consultation/Education - Field25 avr. 2024

   0 infraction

6. Routine Inspection/Field Review1 nov. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review8 sept. 2022

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Routine Inspection/Field Review22 déc. 2021

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
9. Routine Inspection/Field Review30 oct. 2019

   0 infraction

10. Routine Inspection/Field Review28 déc. 2018

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
11. Routine Inspection/Field Review30 août 2018

    0 infraction

12. Consultation/Education - Field14 févr. 2018

    0 infraction

13. Routine Inspection/Field Review14 sept. 2017

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
14. Routine Inspection/Field Review26 janv. 2017

    0 infraction

15. Routine Inspection/Field Review5 oct. 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
16. Consultation/Education - Field23 sept. 2015

    0 infraction

17. Routine Inspection/Field Review4 févr. 2015

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field Review17 juin 2014

    0 infraction

19. Consultation/Education - Field12 févr. 2014

    0 infraction

20. Consultation/Education - Field9 oct. 2013

    0 infraction

21. Routine Inspection/Field Review17 juill. 2013

    0 infraction

22. Routine Inspection/Field Review20 févr. 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - Field29 nov. 2012

    0 infraction

24. Return Inspection12 sept. 2012

    0 infraction

25. Routine Inspection/Field Review22 août 2012

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review9 mai 2012

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
27. Consultation/Education - Field14 déc. 2011

    0 infraction

28. Routine Inspection/Field Review14 sept. 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
29. Routine Inspection/Field Review10 juin 2011

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field17 nov. 2010

    0 infraction

31. Routine Inspection/Field Review27 août 2010

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
32. Return Inspection11 févr. 2010

    0 infraction

33. Routine Inspection/Field Review28 janv. 2010

    3 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
34. Consultation/Education - Field13 oct. 2009

    0 infraction

35. Routine Inspection/Field Review1 mai 2009

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
36. Routine Inspection/Field Review16 janv. 2009

    0 infraction

37. Consultation/Education - Field24 oct. 2008

    0 infraction

38. Routine Inspection/Field Review25 juill. 2008

    4 infractions

    • Single use and single service articles properly...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
39. Routine Inspection/Field Review18 mars 2008

    0 infraction

40. Routine Inspection/Field Review16 nov. 2007

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
41. Consultation/Education - Field31 août 2007

    0 infraction

42. Routine Inspection/Field Review3 mai 2007

    2 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cooling procedure
      • RED
43. Consultation/Education - Field6 oct. 2006

    0 infraction

44. Routine Inspection/Field Review8 juin 2006

    1 infraction

    • In-use utensils properly stored
      • BLUE
45. Routine Inspection/Field Review2 févr. 2006

    0 infraction