SUBWAY #272

5401 25TH AVE NE, Seattle, WA 98105 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field Review13 nov. 2025

   0 infraction

2. Routine Inspection/Field Review28 mai 2025

   0 infraction

3. Consultation/Education - Field17 déc. 2024

   0 infraction

4. Routine Inspection/Field Review3 juill. 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review26 janv. 2024

   0 infraction

6. Routine Inspection/Field Review8 mai 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review6 oct. 2022

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
8. Routine Inspection/Field Review15 mars 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
9. Routine Inspection/Field Review13 mai 2021

   0 infraction

10. Routine Inspection/Field Review26 févr. 2020

    0 infraction

11. Routine Inspection/Field Review24 avr. 2019

    0 infraction

12. Consultation/Education - Field26 févr. 2019

    0 infraction

13. Routine Inspection/Field Review8 nov. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review27 août 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - Field17 avr. 2018

    0 infraction

16. Routine Inspection/Field Review13 déc. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review23 mai 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review16 nov. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Routine Inspection/Field Review23 juin 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field16 févr. 2016

    0 infraction

21. Routine Inspection/Field Review4 sept. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field7 avr. 2015

    0 infraction

23. Routine Inspection/Field Review19 déc. 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Routine Inspection/Field Review21 août 2014

    0 infraction

25. Consultation/Education - Field10 févr. 2014

    0 infraction

26. Consultation/Education - Field7 oct. 2013

    0 infraction

27. Routine Inspection/Field Review24 juin 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field Review14 févr. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field4 oct. 2012

    0 infraction

30. Routine Inspection/Field Review3 juill. 2012

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
31. Routine Inspection/Field Review20 mars 2012

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
32. Consultation/Education - Field3 nov. 2011

    0 infraction

33. Routine Inspection/Field Review27 juill. 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field Review8 févr. 2011

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
35. Consultation/Education - Field21 sept. 2010

    0 infraction

36. Routine Inspection/Field Review28 mai 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review25 janv. 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field20 oct. 2009

    0 infraction

39. Routine Inspection/Field Review17 avr. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review16 janv. 2009

    0 infraction

41. Routine Inspection/Field Review20 oct. 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
42. Routine Inspection/Field Review6 mai 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
43. Routine Inspection/Field Review18 janv. 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
44. Routine Inspection/Field Review19 nov. 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper thawing methods used
      • BLUE
45. Consultation/Education - Field25 mai 2007

    0 infraction

46. Routine Inspection/Field Review2 mars 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper reheating procedures for hot holding
      • RED