R-C-S MIDDLE SCHOOL

2025 ROUTE 9W, RAVENA, NY 12143 · Restaurant (Food Service Establishment)

51 inspections

1. Contrôle13 mars 2026

   0 infraction

2. Contrôle6 nov. 2025

   0 infraction

3. Contrôle27 mars 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. Contrôle10 oct. 2024

   0 infraction

5. Contrôle29 févr. 2024

   0 infraction

6. Contrôle25 sept. 2023

   0 infraction

7. Contrôle20 avr. 2023

   0 infraction

8. Contrôle19 oct. 2022

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
9. Contrôle21 mars 2022

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
10. Contrôle22 sept. 2021

    0 infraction

11. Contrôle11 juin 2021

    0 infraction

12. Contrôle5 févr. 2020

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. Contrôle11 oct. 2019

    0 infraction

14. Contrôle14 mars 2019

    0 infraction

15. Contrôle29 nov. 2018

    0 infraction

16. Contrôle19 oct. 2018

    0 infraction

17. Contrôle31 mai 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle28 déc. 2017

    0 infraction

19. Contrôle7 mars 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle15 sept. 2016

    0 infraction

21. Contrôle31 mars 2016

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle17 sept. 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle27 mai 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. Contrôle27 oct. 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
25. Contrôle23 avr. 2014

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
26. Contrôle18 oct. 2013

    0 infraction

27. Contrôle9 mai 2013

    0 infraction

28. Contrôle26 nov. 2012

    0 infraction

29. Contrôle26 mars 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. Contrôle19 oct. 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. Contrôle13 mai 2011

    0 infraction

32. Contrôle12 oct. 2010

    0 infraction

33. Contrôle21 avr. 2010

    0 infraction

34. Contrôle12 nov. 2009

    0 infraction

35. Contrôle1 mai 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
36. Contrôle29 sept. 2008

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. Contrôle24 avr. 2008

    0 infraction

38. Contrôle7 déc. 2007

    0 infraction

39. Contrôle16 avr. 2007

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
40. Contrôle18 oct. 2006

    0 infraction

41. Contrôle27 oct. 2005

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
42. Contrôle21 oct. 2004

    0 infraction

43. Contrôle13 mars 2003

    0 infraction

44. Contrôle5 mars 2002

    0 infraction

45. Contrôle12 févr. 2001

    0 infraction

46. Contrôle8 mai 2000

    0 infraction

47. Contrôle11 févr. 1999

    0 infraction

48. Contrôle5 mars 1998

    0 infraction

49. Contrôle13 mai 1997

    0 infraction

50. Contrôle21 mai 1996

    0 infraction

51. Contrôle11 janv. 1994

    0 infraction