RACINE MINI MART
6709 S RACINE AVE, CHICAGO, IL 60636 · Grocery Store
5 inspections
- Canvass
0 infraction
- Short Form Complaint
0 infraction
- License Re-Inspection
0 infraction
- License Re-Inspection
2 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT UTILITY SINK OR AT HANDSINK IN WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VIOLATIION PARTIALLY CORRECTED. MUST SEAL AROUND BACK OF TOILET WHERE SEPARATED FROM WALL. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- License
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- REFRIGERATION UNIT THAT WILL STORE MILK AND PACKAGED MEATS NOT ON PREMISE. MUST PROVIDE A UNIT THAT MAINTAINS A TEMPERATURE OF 40F AND BELOW.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RAW WOOD SHELVING BEHIND COUNTER NEEDS FINISHING OR PAINTING. MUST BE SMOOTH AND EASILY CLEANABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CORRECT THE FOLLOWING VIOLATIONS: CLEAN OPENING IN WALL IN WASHROOM TO REMOVE TRASH, DEBRIS. SEAL OPENING SO THAT AREA IS NOT EXPOSED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM ON CEILING. SEAL AROUND BACK OF TOILET WHERE SEPARATED FROM WALL. PROVIDE WALL COVING ALONG WALL BASE IN FRONT OF STORE AND REAR WHERE NEEDED.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE AN INTERNAL THERMOMETER FOR REFRIGERATION UNIT ONCE IN PLACE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE