RAMAPO FOR CHILDREN (TR)

SALISBURY TURNPIKE, RHINEBECK, NY 12572 · Restaurant (Restaurant)

58 inspections

1. Contrôle5 juin 2026

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle28 mars 2025

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle13 nov. 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle22 mai 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle23 juin 2023

   0 infraction

6. Contrôle23 mai 2023

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. Contrôle21 juin 2022

   0 infraction

8. Contrôle20 mai 2022

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. Contrôle18 août 2021

   0 infraction

10. Contrôle24 mai 2021

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. Réinspection11 août 2020

    0 infraction

12. Contrôle3 août 2020

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
13. Contrôle21 févr. 2020

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. Contrôle1 août 2019

    0 infraction

15. Contrôle2 juill. 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle8 févr. 2019

    0 infraction

17. Contrôle2 août 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle2 juill. 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle3 mai 2018

    0 infraction

20. Contrôle12 juill. 2017

    0 infraction

21. Contrôle30 juin 2017

    0 infraction

22. Contrôle31 mai 2017

    0 infraction

23. Contrôle9 mars 2017

    0 infraction

24. Contrôle3 août 2016

    0 infraction

25. Contrôle3 févr. 2016

    0 infraction

26. Contrôle13 juill. 2015

    0 infraction

27. Contrôle28 mai 2015

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Contrôle14 juill. 2014

    0 infraction

29. Contrôle27 juin 2014

    0 infraction

30. Contrôle9 juill. 2013

    0 infraction

31. Contrôle14 févr. 2013

    0 infraction

32. Contrôle23 juill. 2012

    0 infraction

33. Réinspection1 juin 2012

    0 infraction

34. Contrôle29 mai 2012

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. Contrôle14 juill. 2011

    0 infraction

36. Contrôle31 mai 2011

    0 infraction

37. Contrôle18 août 2010

    0 infraction

38. Contrôle8 juill. 2010

    0 infraction

39. Contrôle23 juin 2010

    0 infraction

40. Réinspection6 août 2009

    0 infraction

41. Contrôle17 juill. 2009

    0 infraction

42. Contrôle11 juin 2009

    0 infraction

43. Contrôle4 mars 2009

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
44. Contrôle23 juill. 2008

    0 infraction

45. Contrôle6 juin 2008

    0 infraction

46. Contrôle2 oct. 2007

    0 infraction

47. Contrôle13 août 2007

    0 infraction

48. Contrôle20 juill. 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
49. Réinspection19 juin 2007

    0 infraction

50. Contrôle7 juin 2007

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
51. Contrôle24 juill. 2006

    0 infraction

52. Contrôle9 août 2005

    0 infraction

53. Contrôle15 juin 2005

    0 infraction

54. Contrôle30 juill. 2004

    0 infraction

55. Contrôle16 juin 2004

    0 infraction

56. Contrôle7 août 2003

    0 infraction

57. Contrôle8 avr. 2003

    0 infraction

58. Contrôle2 déc. 2002

    0 infraction