RANCHITO MEXICAN RESTAURANT

1000 GRIFFIN AVE, ENUMCLAW, WA 98022 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field Review24 nov. 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review3 juin 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field Review4 oct. 2024

   0 infraction

4. Consultation/Education - Field21 mars 2024

   0 infraction

5. Routine Inspection/Field Review6 juill. 2023

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field Review30 nov. 2022

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review21 oct. 2020

   0 infraction

8. Routine Inspection/Field Review3 juin 2019

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review19 oct. 2018

   0 infraction

10. Routine Inspection/Field Review30 avr. 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review18 oct. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field14 juill. 2017

    0 infraction

13. Routine Inspection/Field Review18 janv. 2017

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field Review28 sept. 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review8 juin 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field2 févr. 2016

    0 infraction

17. Routine Inspection/Field Review16 sept. 2015

    0 infraction

18. Consultation/Education - Field4 juin 2015

    0 infraction

19. Return Inspection9 mars 2015

    0 infraction

20. Return Inspection2 mars 2015

    0 infraction

21. Routine Inspection/Field Review29 janv. 2015

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Return Inspection12 nov. 2014

    0 infraction

23. Consultation/Education - Field28 oct. 2014

    0 infraction

24. Routine Inspection/Field Review23 juin 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field Review12 mars 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
26. Routine Inspection/Field Review20 déc. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field Review15 août 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - Field8 mars 2013

    0 infraction

29. Consultation/Education - Field6 août 2012

    0 infraction

30. Routine Inspection/Field Review20 avr. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field Review8 nov. 2011

    0 infraction

32. Consultation/Education - Field1 juill. 2011

    0 infraction

33. Routine Inspection/Field Review2 mai 2011

    0 infraction

34. Routine Inspection/Field Review1 nov. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field12 juill. 2010

    0 infraction

36. Routine Inspection/Field Review14 mai 2010

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Consultation/Education - Field16 déc. 2009

    0 infraction

38. Routine Inspection/Field Review13 mai 2009

    0 infraction

39. Routine Inspection/Field Review8 déc. 2008

    0 infraction

40. Consultation/Education - Field6 juin 2008

    0 infraction

41. Routine Inspection/Field Review24 avr. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
42. Routine Inspection/Field Review28 déc. 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - Field31 août 2007

    0 infraction

44. Routine Inspection/Field Review30 mars 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
45. Routine Inspection/Field Review8 déc. 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
46. Consultation/Education - Field18 sept. 2006

    0 infraction

47. Routine Inspection/Field Review21 avr. 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED