RED ROBIN AMERICA'S GOURMET BURGERS

17300 SOUTHCENTER PKWY, TUKWILA, WA 98188 · Restaurant (Seating > 250)

41 inspections

1. Routine Inspection/Field Review22 oct. 2025

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review29 mars 2025

   0 infraction

3. Routine Inspection/Field Review30 juill. 2024

   2 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review20 mars 2024

   0 infraction

5. Routine Inspection/Field Review8 mai 2023

   0 infraction

6. Routine Inspection/Field Review15 oct. 2022

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review16 juin 2021

   0 infraction

8. Routine Inspection/Field Review29 janv. 2020

   0 infraction

9. Routine Inspection/Field Review16 sept. 2019

   0 infraction

10. Routine Inspection/Field Review14 mars 2019

    0 infraction

11. Routine Inspection/Field Review25 sept. 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
12. Consultation/Education - Field18 sept. 2018

    0 infraction

13. Routine Inspection/Field Review17 mai 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review29 déc. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field12 avr. 2017

    0 infraction

16. Routine Inspection/Field Review5 déc. 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review12 sept. 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review3 déc. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review15 nov. 2014

    0 infraction

20. Routine Inspection/Field Review3 déc. 2013

    0 infraction

21. Consultation/Education - Field19 août 2013

    0 infraction

22. Routine Inspection/Field Review17 avr. 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Routine Inspection/Field Review9 oct. 2012

    0 infraction

24. Consultation/Education - Field25 juin 2012

    0 infraction

25. Routine Inspection/Field Review1 mars 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
26. Routine Inspection/Field Review2 nov. 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
27. Consultation/Education - Field20 juill. 2011

    0 infraction

28. Routine Inspection/Field Review11 mai 2011

    0 infraction

29. Routine Inspection/Field Review19 oct. 2010

    0 infraction

30. Consultation/Education - Field25 mai 2010

    0 infraction

31. Routine Inspection/Field Review2 mars 2010

    0 infraction

32. Routine Inspection/Field Review8 mai 2009

    0 infraction

33. Consultation/Education - Field2 févr. 2009

    0 infraction

34. Routine Inspection/Field Review17 oct. 2008

    0 infraction

35. Consultation/Education - Field23 mai 2008

    0 infraction

36. Return Inspection19 févr. 2008

    0 infraction

37. Routine Inspection/Field Review1 févr. 2008

    1 infraction

    • Proper cooking time and temperature
      • RED
38. Routine Inspection/Field Review4 oct. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
39. Consultation/Education - Field26 avr. 2007

    0 infraction

40. Routine Inspection/Field Review18 janv. 2007

    0 infraction

41. Routine Inspection/Field Review10 oct. 2006

    0 infraction