Aller au contenu
Chargement de la carte…

RED SNAPPER

400 E 83RD ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

RED SNAPPER a été inspecté 16 fois par Chicago Department of Public Health depuis le 17 novembre 2015. La dernière inspection, le 17 septembre 2026, a relevé 1 infraction.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 17 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 5 inspections distinctes, la plus récente le 3 septembre 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 16 août 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 9 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 août 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Réinspection de la plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUST AND GRIME BUILD-UP ON TOP OF GREASE TRAP AND ON THE FLOOR SURROUNDING IT. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITH NO VALID AND ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER HOLDER ON SITE. CFM ARRIVED AT 3:55 PM. INFORMED PERSON IN CHARGE A VALID AND ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE AND ITS HOLDER MUST REMAIN POSTED ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ITEMS INSIDE THE KITCHEN 1 DOOR REFRIGERATOR.CATFISH 45.7F, CHICKEN WINGS 52.2F, DRUMSTICK 47.7. FOOD HANDLER DISCARDED AND DENATURED APPROX. 150 LBS OF PRODUCTS VALUED AT $250.00 PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF KITCHEN 1 DOOR REFRIGERATOR. NOTED AMBIENT AIR 52 F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUST AND GRIME BUILD-UP ON TOP OF GREASE TRAP AND ON THE FLOOR SURROUNDING IT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED INADEQUATE PLUMBING AT HANDSINK. WASTEWATER FROM HANDSINK NOT PROPERLY DRAINING. NOTED CLEAR WATER COMING FROM FLOOR DRAIN LOCATED UNDER MOPSINK. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HANDSINK UNTIL PLUMBING IS CORRECTED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
  3. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • FOUND THE PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CHICAGO CFM NOR VALID CERTIFICATE ON SITE WHILE SERVING TCS FOODS (I.E. CHICKEN, FISH, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM AND VALID CERTIFICATE ON SITE DURING HOURS OF OPERATION. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SIGNAGE AT THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RACKS INSIDE THE WALK IN COOLER WITH PEELING PAINT AND RUSTY SURFACES. INSTRUCTED TO REMOVE RUST, REPAINT USING A NON-TOXIC PAINT OR REPLACE RACKS. MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES IN THE TOILET ROOM AND PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER ON SITE DOES NOT HAVE A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.
  4. Plainte

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A RACK OF BREAD STORED ON THE FLOOR UNFER THE SHELVING UNIT IN THE WALK-IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS ATLEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED AN UNCOVERED BIN OF COLESLAW STORED ON THE SHELVING UNIT IN THE WALK-IN COOLER. INSTRUCTED TO COVER ALL FOODS WHILE IN STORAGE TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED TO GO CONTAINERS NOT INVERTED ON TOP OF THE PREP COOLER IN THE FRONT FOOD PREP AREA. INSTURCTED TO INVERT SAID CONTAINERS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A DAMAGED RUBBER GASKET ON THE MIDDLE DOOR OF THE PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTERIOR OF THE MICROWAVE INCLUDING THE HANDLE OF THE UNIT NOT CLEAN. INSTUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE ON THE THREE COMPARTMENT SINK WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTDOOR GREASE CONTAINER WITH DRIED GREASE DROPLETS AND A BUILD UP OF GREASE THROUGHOUT THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS CLOSE TO THE WALLS IN THE DINING AREA, UNDER AND ON THE SIDE OF THE DEEP FRYING UNIT AND STEAM TABLE NOT WITH DERIS BUILD UP, GREASE BUILD UP, AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE VENTILATION COVERS OUTSIDE OF THE VENTILATION SYSTEM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING AT THE BOTTOM OF THE BLUE WALL ON THE FAR LEFT OF THE FRONT SERVICE AREA NEAR A SHELVING UNIT WITH DRY GOODS STORED. INSTRUCTED TO SEAL SAID HOLE AND MAINTAIN.
  5. Réinspection de la plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF BREADING AND FLOUR WITH NO LABELS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE EMPLOYEE PREPARING FOOD WITH HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE HAIR RESTRAINTS WHEN HANDLING FOOD. HAIR NET PROVIDED DURING INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE REACH IN PREP COOLERS IN THE FRONT PREP AREA ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EVERY VERTICAL AND HORIZONTAL SURFACE IN FOOD PREP AREA, FLOORS AND WALLS, NEED CLEANING. OBSERVED FOOD DEBRIS AND SPILLED GREASE ON FLOORS. OBSERVED ACCUMULATED DUST ON VENTS AND ON PIPING ABOVE FOOD PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
  6. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP/ HAND CLEANSER AT HANDSINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED FOUL SMELLING CHICKEN WITH AN OPAQUE MILKY SUBSTANCE ON SURFACE OF LIQUID AND BROWNISH BEIGE PIECES OF AIR EXPOSED CHICKEN. MANAGER DISCARDED APPROXIMATELY 3 LBS OF CHICKEN AT $20. PRIORITY 7-38-005. CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF BREADING AND FLOUR WITH NO LABELS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER LOG BOOK MUST BE ON SITE AT ALL TIMES WITH THE STATE OF ILLINOIS LICENSING INFORMATION. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE REACH IN PREP COOLERS IN THE FRONT PREP AREA ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EVERY VERTICAL AND HORIZONTAL SURFACE IN FOOD PREP AREA, FLOORS AND WALLS, NEED CLEANING. OBSERVED FOOD DEBRIS AND SPILLED GREASE ON FLOORS. OBSERVED ACCUMULATED DUST ON VENTS AND ON PIPING ABOVE FOOD PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MALE EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.
  7. Réinspection des toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETERS IN ANY COOLERS (REACH IN COOLER, WALK IN COOLER). INSTRUCTED MANAGER TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GASKET OF FRONT PREP COOLERS BROKEN. MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND ALL CUTTING BOARDS ON SITE DISCOLORED AND FILLED WITH DEEP GROOVES. MUST RESURFACE OR REPLACE ALL CUTTING BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND 3 COMP SINK PROFUSELY LEAKING FROM FAUCET. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEILING TILES THROUGHOUT REAR PREPARATION, AND UNISEX WASHROOM BROKEN AND FILLED WITH WATER STAINS. INSTRUCTED TO REPAIR OR REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • FOUND NOV 12TH 2020 SUMMARY REPORT NOT POSTED. SUMMARY REPORT MUST BE POSTED IN A CONSPICUOUS PLACE FOR CUSTOMERS TO SEE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
  8. Plainte

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND FOOD HANDLER STRAIN BOILED EGGS IN HANDWASHING SINK. HANDWASHING SINK MUST BE USED FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 90 LBS OF CHICKEN AT 48 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETERS IN ANY COOLERS (REACH IN COOLER, WALK IN COOLER). INSTRUCTED MANAGER TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GASKET OF FRONT PREP COOLERS BROKEN. MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND ALL CUTTING BOARDS ON SITE DISCOLORED AND FILLED WITH DEEP GROOVES. MUST RESURFACE OR REPLACE ALL CUTTING BOARDS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005 ISSUED.CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND 3 COMP SINK PROFUSELY LEAKING FROM FAUCET. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEILING TILES THROUGHOUT REAR PREPARATION, AND UNISEX WASHROOM BROKEN AND FILLED WITH WATER STAINS. INSTRUCTED TO REPAIR OR REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  9. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO PIC / CERTIFIED MANAGER ON SITE WHEN FOODS ARE BEING HANDLED,( COOKING CHICKEN) WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE INSTRUCTED THAT A PERSON IN CHARGE MUST BE ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES..PRIORITY VIOLATION ISSUED 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER THAT KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • READY TO EAT PREPARED FOODS HELD, ( COLE SLAW,ETC) 24 HOURS MUST BE LABELED/ DATED WITH NAME AND USED BY DATE
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
  10. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACS MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER THAT KILL THE NORO VIRUS. PRIORITY FOUNDATION.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROX 20-LBS OF COOKED CHICKEN WINGS INSIDE STORAGE FOOD PAN ON STORAGE CART AT INPROPER HOT TEMPERATURES RANGINING ( 115F-119F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135F OR HIGHER INSIDE HOT HOLDING UNIT.FOOD REMOVED AND DISCARDED BY (PIC) AT COST APPROX $30.00-COS. PRIOPRITY VIOLATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER AT IMPROPER TEMPERATURES. APPROX 4-LBS OF CATFISH AT 61.F, 4-LBS OF BUFFALO CHICKEN WINGS AT 49F, 3-LBS OF SHRIMP AT 46.F. (PIC) REMOVED ALL FOODS AND DISCARDED AT COST APPROX $ 45.00-COS. PRIORITY VIOLATION ISSUED 7-38-005. VIOLATION CONSOLIDATED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL READY TO EAT PREPARED FOODS HELD, ( COLE SLAW,ETC) 24 HOURS MUST BE LABELED/ DATED WITH NAME AND USED BY DATE.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 49F. COOLER MUST MAINTAIN TEMPERATURE OF 41F OR BELOW.COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY HEALTH DEPT. INSTRUCTED TO USED ADDITIONAL COOLER ON PREMISES THAT 41.F OR BELOW.-COS. PRIORITY ISSUED 7-38-005
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LID ON OUTSIDE GARBAGE DUMPSTER DAMAGED NOT TIGHT-FITTING. INSTRUCTED TO REPLACE LID ON DUMPSTER. PRIORITY FOUNDATION ISSUED 7-38-020(B).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NOFOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
  11. Toiles

    0 infraction

  12. Réinspection de la plainte

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AND PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND ONE SET OF LIGHTS IN THE FRONT PREP AREA WITHOUT A SHIELD; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS. OBSERVED A STAINED LIGHT SHIELD IN THE REAR STORAGE AREA; CLEAN OR REPLACE SHIELD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES; MUST PROVIDE.
  13. Plainte abrégée

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND PREP COOLER AT IMPROPER TEMPERATURE OF 68.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.OF OR BELOW UNTIL REINSPECTED BY THE HEALTH DEPT FOR TAG REMOVAL. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. APPROX 3-LBS OF BEEF PIZZA PUFFS AT 68.0F, 3-LBS OF BEEF TACO MEAT AT 66.4F, 1-LB OF SLICED TOMATOES AT 64.0F, 5-LBS OF RAW CHICKEN BREAST AT 63.7F, 4-LBS OF BEEF AT 73.9F, 3-LBS OF TARTAR SAUCE AT 69.3F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX COST OF $ 65.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE REAR WASTE GREASE AND STORAGE AREA NOT CLEAN AND MAINTAINED,( LITTER DEBRIS, BOTTLES AROUND GREASE CONTAINER AND BUILDING. EXCESSIVE HARDENED GREASE ON EXTERIOR OF GREASE CONTAINER. INSTRUCTED TO CLEAN GREASE CONTAINER AND ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY CERTIFICATE POSTED FOR PUBLIC VIEW. NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED HANDLED AND SERVED,( PREPARING SANDWICHES, COOKING FISH,- 174.9F CHICKEN) SERIOUS VIOLATION 7-38-012.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND ONE SET OF LIGHTS IN THE FRONT PREP AREA WITHOUT A SHIELD; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS. OBSERVED A STAINED LIGHT SHIELD IN THE REAR STORAGE AREA; CLEAN OR REPLACE SHIELD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. MUST PROVIDE.
  14. Plainte

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT, UNDER STORAGE SHELVES AND PREP TABLES, INSIDE OF WALK-IN UNITS, UNDER SINKS AND IN WASHROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN ALL CEILING VENTS IN PREP AREA. MUST REPLACE WATER STAINED CEILING TILE IN PREP AREA AND IN WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND ONE SET OF LIGHTS IN THE FRONT PREP AREA WITHOUT A SHIELD; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS. OBSERVED A STAINED LIGHT SHIELD IN THE REAR STORAGE AREA; CLEAN OR REPLACE SHIELD.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNNECESSARY ITEMS IN REAR STORAGE AREA; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE ITEMS STORED ON TOP OF THE MOP SINK; KEEP SINK CLUTTER FREE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER ON DUTY THAT ALL FOOD HANDLERS INCLUDING CASHIERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE.
  15. Licence

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TILES IN REAR PREP AND STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  16. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web