RED SNAPPER

5601 W DIVISION ST, CHICAGO, IL 60651 · Restaurant

11 inspections

1. Réinspection de la plainte16 juill. 2025

   7 infractions

   • 35. APPROVED THAWING METHODS USED
     • 3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND TWO PACKAGES OF STEAK MEAT IN A CONTAINER OF STILL WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS COOKING WHILE FROZEN, THAW OVER NIGHT IN COLD HOLDING UNIT, AND UNDER COLD RUNNING WATER.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11: FOUND TWO CONTAINERS OF SAUCES (BUFFALO AND BBQ) NOT COVERED ON THE PREP TABLE IN THE FRONT. INSTRUCTED TO COVER AT ALL TIMES, WHILE NOT IN USE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 4-901.12: OBSERVED TWO WIPING CLOTHS ON THE SPLASH GUARD OF THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO PUT WIPING CLOTHS IN SANITIZING WATER AND MAINTAIN.
   • 46. GLOVES USED PROPERLY
     • 3-304.15(B-D): FOUND THE GLOVES BEING USED TO HANDLE FOOD ITEMS ARE EXAM GLOVES. BOXES DO NOT STATE GLOVES CAN BE USED FOR HANDLING FOOD ONLY FOR MEDICAL USE. APPROXIMATELY 100 BOXES OR MORE STORED IN AN UNUSED COLD HOLDING UNIT IN THE OFFICE AREA. INSTRUCTED TO PROVIDE FOOD GRADE GLOVES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12: OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B): OBSERVED SLIGHT BLACK LIKE SUBSTANCE BUILD UP ON THE ICE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED SURFACE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
2. Plainte9 juill. 2025

   10 infractions

   • 19. PROPER REHEATING PROCEDURES FOR HOT HOLDING
     • OBSERVED IMPROPER REHEATING PROCEDURE FOR HOT HOLDING TEMPERATURES FOR CHICKEN. OBSERVED A CONTAINER AND A FRYING BASKET OF FRIED CHICKEN OUT AT ROOM TEMPERATURE IN THE FRONT FRYING AREA, WHEN FIRST ENTERING THE PREP AREA AFTER INTRODUCTION. ONCE INSPECTION STARTED, it was found that the CHICKEN WAS RELOCATED TO the DEEP FRYER AND refrigerated to INTERNAL TEMPERATURES RANGING 145-155.0F. INSTRUCTED TO AVOID LEAVING COOKED TCS FOODS AT ROOM TEMPERATURE. ALSO, MUST REHEAT CHICKEN TO 165F FOR HOT HOLDING TO A TEMPERATURE OF 135F OR ABOVE. CHICKEN WAS REHEATED TO 165°F AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOOD. FOUND TWO PREPACKAGES OF STEAK MEAT IN A CONTAINER OF STILL WATER AT TEMPERATURES RANGING 66.1F-67.8F. INSTRUCTED TO KEEP COLD HOLDING TEMPERATURES AT 41°F OR BELOW AT ALL TIMES. APPROXIMATELY 18LBS OF PRODUCT WERE DISCARDED AT $68 WORTH OF PRODUCT. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #19.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. FOUND TWO PACKAGES OF STEAK MEAT IN A CONTAINER OF STILL WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS COOKING WHILE FROZEN, THAW OVER NIGHT IN COLD HOLDING UNIT, AND UNDER COLD RUNNING WATER.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND TWO CONTAINERS OF SAUCES (BUFFALO AND BBQ) NOT COVERED ON THE PREP TABLE IN THE FRONT. INSTRUCTED TO COVER AT ALL TIMES, WHILE NOT IN USE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED TWO WIPING CLOTHS ON THE SPLASH GUARD OF THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO PUT WIPING CLOTHS IN SANITIZING WATER AND MAINTAIN.
   • 46. GLOVES USED PROPERLY
     • FOUND THE GLOVES BEING USED TO HANDLE FOOD ITEMS ARE EXAM GLOVES. BOXES DO NOT STATE GLOVES CAN BE USED FOR HANDLING FOOD ONLY FOR MEDICAL USE. APPROXIMATELY 100 BOXES OR MORE STORED IN AN UNUSED COLD HOLDING UNIT IN THE OFFICE AREA. INSTRUCTED TO PROVIDE FOOD GRADE GLOVES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SLIGHT BLACK LIKE SUBSTANCE BUILD UP ON THE ICE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED SURFACE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/13/2024, REPORT #2608619 #10: 6-301.14 NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN THE DISHWASHING AREA NEXT TO THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE #36: 4-204.112(B) OBSERVED NO THERMOMETERS IN THE FRONT-LINE AREA DISPLAY COOLERS (2). INSTRUCTED TO PROVIDE. #37: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITH NO/MISSING LABELS FOR FISH, SHRIMP, AND CHICKEN BATTER IN THE FOOD PREP AREA AND IN THE BACK PREP/STORAGE AREA. NO/MISSING LABELS ON CONTAINERS FOR LEMON PEPPER, YELLOW, AND WHITE FLOUR. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOOD ITEMS. #37: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO/MISSING LABELS ON BOTTLES WITH CONDIMENTS (HOT/BBQ/KETCHUP SAUCES) AND SPICES (SALT/SUGAR/PEPPER, ETC) IN THE FOOD PREP AND FRONT LINE/SERVING AREAS. INSTRUCTED TO PROVIDE. #55: 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE UTILITY SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
3. Canvass Re-Inspection13 déc. 2024

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN THE DISHWASHING AREA NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED NO THERMOMETERS IN THE FRONT LINE AREA DISPLAY COOLERS (2). INSTRUCTED TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITH NO/MISSING LABELS FOR FISH, SHRIMP AND CHICKEN BATTER IN THE FOOD PREP AREA AND IN THE BACK PREP/STORAGE AREA NO/MISSING LABELS ON CONTAINERS FOR LEMON PEPPER AND YELLOW AND WHITE FLOUR. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF FOOD ITEM.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO/MISSING LABELS ON BOTTLES WITH CONDIMENTS(HOT/BBQ/KETCHUP SAUCES) AND SPICES (SALT/SUGAR/PEPPER, ETC) IN THE FOOD PREP AND FRONT LINE/SERVING AREAS. INSTRUCTED TO PROVIDE.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED FOOD HANDLER IN FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED SINGLE SERVICE USE ARTICLES (TO GO CONTAINER AND CONDIMENT LIDS) STORED IMPROPERLY ON THE TOP SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ARTICLES AND STORE PROPERLY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED A SMALL ACCUMULATION OF ICE BUILD UP IN THE WALK IN COOLER ALONG WITH THE CEILING SURFACE FLAKING/PEELING OFF. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE UTILITY SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 OBSERVED DIRTY CEILING VENTS THROUGHOUT THE FACILITY, IN THE FOOD PREP AREA, BACK STORAGE AREA, DISHWSHING AREA AND EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-202.18 OBSERVED HOOD VENT FILTERS WITH BUILD UP DIRT/DUST/DEBRIS AND GREASE AT THE GRILL/FRYER IN THE FOOD PREP AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
4. Canvass6 déc. 2024

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN THE DISHWASHING AREA NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED DIRTY PINK SLIME BUILD UP IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DISPOSE OF ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETERS IN THE FRONT LINE AREA DISPLAY COOLERS (2). INSTRUCTED TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITH NO/MISSING LABELS FOR FISH, SHRIMP AND CHICKEN BATTER IN THE FOOD PREP AREA AND IN THE BACK PREP/STORAGE AREA NO/MISSING LABELS ON CONTAINERS FOR LEMON PEPPER AND YELLOW AND WHITE FLOUR. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF FOOD ITEM.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO/MISSING LABELS ON BOTTLES WITH CONDIMENTS(HOT/BBQ/KETCHUP SAUCES) AND SPICES (SALT/SUGAR/PEPPER, ETC) IN THE FOOD PREP AND FRONT LINE/SERVING AREAS. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 10-12 LIVE SMALL FRUIT FLIES/GNATS IN THE BACK STORAGE AREA AND AT THE BACK PREP TABLE AND ON THE WALL IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PREVENT POINTS OF ENTRY FOR PEST ACTIVITY/HARBORAGE. LAST PEST CONTROL SERVICE ENTRY ON 11/15/24. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER IN FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE USE ARTICLES (TO GO CONTAINER AND CONDIMENT LIDS) STORED IMPROPERLY ON THE TOP SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ARTICLES AND STORE PROPERLY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED A SMALL ACCUMULATION OF ICE BUILD UP IN THE WALK IN COOLER ALONG WITH THE CEILING SURFACE FLAKING/PEELING OFF. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE UTILITY SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DIRTY CEILING VENTS THROUGHOUT THE FACILITY, IN THE FOOD PREP AREA, BACK STORAGE AREA, DISHWSHING AREA AND EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HOOD VENT FILTERS WITH BUILD UP DIRT/DUST/DEBRIS AND GREASE AT THE GRILL/FRYER IN THE FOOD PREP AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
5. Réinspection de la plainte5 nov. 2021

   10 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO CERTIFIED FOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (CHICKEN, FIGH, PIZZA). PRIORITY FOUNDATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED (CHICKEN, FIGH, PIZZA). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BUCKETS OF FLOURS AND SEASONINGS IN DRY STORAGE AREA NOT LABELED. ALL FOOD INGREDIENTS MUST BE LABELED WITH COMMON NAME IF NOT IN ORIGINAL CONTAINER.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD BOXES ON FLOOR INSIDE WALK IN FREEZER AND COOLER. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR AND OBSERVED FOODS INSIDE WALK IN COOLER AND PREP COOLER NOT COVERED. INSTRUCTED TO COVER ALL FOODS INSIDE COOLERS TO PREVENT CONTAMINATION FROM PREMISES.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS. ALL FOOD HANDLERS IN PREP AREA MUST HAVE HAIR RESTRAINT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARBOARD USED AS SHELVING LINER IN DRY STORAGE AND WALK IN COOLER. MUST REMOVE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • WATER CANNOT COMPLETELT SHUT OFF AT PREP AREA HANDWASHING SINK. MUST REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. MUST PROVIDE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED RECEPTACLE IN WASHROOM. MUST PROVIDE FOR FEMALE EMPLOYEE TO DISPOSE OF SANITARY ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING CEILING INSIDE WALK IN FREEZER. MUST REPAIR AND MAINTAIN. OBSERVED FOOD SPILLS AND DEBRIS UNDERNEATH 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
6. Plainte29 oct. 2021

   16 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO CERTIFIED FOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (CHICKEN, FIGH, PIZZA). PRIORITY FOUNDATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (CHICKEN, FIGH, PIZZA). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE SIGNED, VERIFIABLE COPIES OF EMPLOYEE HEALTH POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPERTOWELS AT PREP AREA HANDWASHING SINK. HANDWASHING SINKS MUST ALWAYS HAVE SOAP, HAND DRYING PROVISION, AND HOT WATER. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED UNLABELED SPRAY BOTTLE STORED ABOVE FLOUR IN STORAGE AREA. ALL CHEMICALS MUST BE LABELED WITH COMMON NAME IF NOT IN ORIGINAL CONTAINER. PRIORITY FOUDNATION. 7-38-015. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BUCKETS OF FLOURS AND SEASONINGS IN DRY STORAGE AREA NOT LABELED. ALL FOOD INGREDIENTS MUST BE LABELED WITH COMMON NAME IF NOT IN ORIGINAL CONTAINER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 50 GNATS AROUND UTILITY SINK. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD BOXES ON FLOOR INSIDE WALK IN FREEZER AND COOLER. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR AND OBSERVED FOODS INSIDE WALK IN COOLER AND PREP COOLER NOT COVERED. INSTRUCTED TO COVER ALL FOODS INSIDE COOLERS TO PREVENT CONTAMINATION FROM PREMISES.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS. ALL FOOD HANDLERS IN PREP AREA MUST HAVE HAIR RESTRAINT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARBOARD USED AS SHELVING LINER IN DRY STORAGE AND WALK IN COOLER. MUST REMOVE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIPS ON SITE DURING INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • WATER CANNOT COMPLETELT SHUT OFF AT PREP AREA HANDWASHING SINK. MUST REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED RECEPTACLE IN WASHROOM. MUST PROVIDE FOR FEMALE EMPLOYEE TO DISPOSE OF SANITARY ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING CEILING INSIDE WALK IN FREEZER. MUST REPAIR AND MAINTAIN. OBSERVED FOOD SPILLS AND DEBRIS UNDERNEATH 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
7. Plainte27 août 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMIT OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVER LARGE MIXER DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED THE EXTERIOR OF THE PIZZA DOUGH CONTAINERS DIRTY. MUST CLEAN AND COVER WHEN NOT IN USE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED WIPING CLOTHES LAYING ON THE PREP TABLE AND COUNTER TOPS. MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED MANAGER TO USE PROPER RACKS FOR ELEVATION NOT POP CRATES, MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN ALL DRY STORAGE SHELVING AND INTERIOR OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOOR DRAIN TO PREVENT BREEDING PLACE FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE PIZZA OVEN NOT COMPLETELY UNDERNEATH THE VENTTILATION. MUST PROVIDE.
8. Short Form Complaint26 avr. 2018

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED PIZZA OVEN NOT VENTED.INSTRUCTED MANAGEMENT TO PROPERLY VENT PIZZA OVEN BYPUTTING IT UNDER THE HOOD
9. Plainte26 févr. 2018

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CARDBOARD LINER ON BOTTOMOF WALK-IN FREEZER AT HOT LINE AREA.ISTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINER AND THAT ONLY SMOOTH EASILY CLANABLE SURFACES MAY BE USED.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED PIZZA OVEN NOT VENTED.INSTRUCTED MANAGEMENT TO PROPERLY VENT PIZZA OVEN BYPUTTING IT UNDER THE HOOD.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED FOODHANDLER NOT WEARING A HAIR RESTRAINT.INSTRUCTED MANAGEMENT THAT ALL FOODHANDLERS THAT PREPARE AND SERVE FOOD HAVE TO HAVE HAIR RESTRAINTS
10. Plainte14 août 2017

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS 2 SAUSAGE PIZZA'S AT 68.9F AND 65.8F, 1 CHEESE PIZZA AT 72.7F. WHICH WERE STORED ON THE SHELF ABOVE THE PIZZA PREP STATION. ALSO FOUND 15LBS OF COOKED CHICKEN INSIDE THE FRONT PREP COOLER AT 72.1F. NO TEMPERATURE LOGS WERE PROVIDED FOR FOOD ITEMS. MANAGER DISCARDED AND DENTAURED 30LBS OF FOOD AT $250. CRITICAL CITATION #7-38-050(A) ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,PIZZA'S AND FISH. INSTRUCTED MANAGER TO PROVIDE CITY CERTIFIED MANAGER TO COVER ALL SHIFTS. SERIOUS CITATION #7-38-012 ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE FREEZER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
11. License5 janv. 2017

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF CLOSING DVICE ON EMPLOYEE WASHROOM DOOR. CORRECT AND MAINTAIN.