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REMIS BARBQUE AND CHICKEN

430 N LARAMIE AVE, CHICAGO, IL 60644 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 2 PANS OF COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE OF 86.9F AT PREP AREA ON A TABLE,TOTAL WEIGHT 3LBS TOTAL COST $20.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HANDSINKS IN THE PREP AREA,REAR DISHWASHING AREA AND WASHROOM IN REAR,CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A COVER FOR TOILET TANK TOP INSIDE WASHROOM,INSTRUCTD TO PROVIDE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SPRING ON THE WASHROOM DOOR FOR SELF CLOSING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES,INSTRUCTED TO REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER INSIDE REAR STORAGE ROOM,TO PREVENT RODENT HARBORAGE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME FLOOR TILES IN POOR REPAIR IN THE PREP AREA,MUST REPLACE OR REPAIR TILES
  4. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME CRACKED FLOOR TILE IN THE DISHWASHING AREA AND LOOSE FLOOR TILE UNDERNEATH THE TABLE IN THE DISHWASHING AREA; MUST REPLACE TILE WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LOW RUNNING WATER PRESSURE (HOT AND COLD) AT THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO INCREASE WATER PRESSURE AT THE EXPOSED HANDSINK IN THE PREP AREA. OBSERVED LEAKING FROM THE PIPE UNDERNEATH THE THREE COMP SINK (FIRST COMPARTMENT); INSTRUCTED TO REPAIR LEAK FROM PIPE.
  5. Canvass

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 2015 AS DESCRIBED BELOW: #33 INTERIOR BOTTOM OF FRYERS NOT CLEAN; MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. #34 OBSERVED SOME CRACKS IN THE CONCRETE FLOOR OF THE BASEMENT; MUST SEAL ALL CRACKS AND HOLES. #35 MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST BUILD-UP. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BUMPED UP TO A SERIOUS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME CRACKED FLOOR TILE IN THE DISHWASHING AREA AND LOOSE FLOOR TILE UNDERNEATH THE TABLE IN THE DISHWASHING AREA; MUST REPLACE TILE WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BUMPED UP TO A SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BUMPED UP TO A SERIOUS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LOW RUNNING WATER PRESSURE (HOT AND COLD) AT THE EXPOSED HANDSINK IN THE PREP AREA; INSTRUCTED TO INCREASE WATER PRESSURE AT THE EXPOSED HANDSINK IN THE PREP AREA. OBSERVED LEAKING FROM THE PIPE UNDERNEATH THE THREE COMP SINK (FIRST COMPARTMENT); INSTRUCTED TO REPAIR LEAK FROM PIPE.
  6. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS NOT CLEAN; MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME CRACKS IN THE CONCRETE FLOOR OF THE BASEMENT; MUST SEAL ALL CRACKS AND HOLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST BUILD-UP.
  7. License Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR IN BASEMENT.MUST SEAL ALL BROKEN CONCRETE FLOOR IN BASEMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR LOOSE WALLBASES IN OFFICE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND LOW WATER PRESSURE AT 3- COMP HAND SINK IN DISHWASHING AREA.MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT
  8. License

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL HAND SINK IN FRONT FOOD PREP AREA AND MAINTAIN.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP AND TOWELS AT FRONT PREP AREA HAND SINK.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST RODENT PROOF REAR DOOR AND REPLACE MISSING DOOR HANDLE AND LOCK.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY FOOD MANAGERS CERTIFICATE TO VIEW.MUST PROVIDE CERTIFICATE AND POST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN BASEMENT.MUST SEAL ALL BROKEN CONCRETE FLOOR IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR LOOSE WALLBASES IN OFFICE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND LOW WATER PRESSURE AT 3- COMP HAND SINK IN DISHWASHING AREA.MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT