RESIDENCE INN BY MARRIOTT

7575 164TH AVE NE, Redmond, WA 98052 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field Review25 févr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review18 avr. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review1 juin 2023

   0 infraction

4. Routine Inspection/Field Review15 nov. 2022

   0 infraction

5. Routine Inspection/Field Review1 mars 2022

   0 infraction

6. Routine Inspection/Field Review11 févr. 2020

   0 infraction

7. Routine Inspection/Field Review11 juill. 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Consultation/Education - Field19 déc. 2018

   0 infraction

9. Routine Inspection/Field Review18 déc. 2018

   0 infraction

10. Routine Inspection/Field Review29 nov. 2017

    0 infraction

11. Routine Inspection/Field Review16 mai 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review16 déc. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review6 mai 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review6 nov. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field Review27 avr. 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review19 nov. 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review20 mai 2014

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field Review19 août 2013

    0 infraction

19. Consultation/Education - Field25 avr. 2013

    0 infraction

20. Routine Inspection/Field Review22 janv. 2013

    0 infraction

21. Consultation/Education - Field27 déc. 2012

    0 infraction

22. Routine Inspection/Field Review14 mai 2012

    0 infraction

23. Routine Inspection/Field Review10 févr. 2012

    0 infraction

24. Routine Inspection/Field Review8 déc. 2011

    0 infraction

25. Routine Inspection/Field Review31 oct. 2011

    0 infraction

26. Routine Inspection/Field Review19 mars 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review8 sept. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
28. Routine Inspection/Field Review27 mars 2009

    1 infraction

    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field Review23 oct. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
30. Routine Inspection/Field Review29 avr. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field Review19 déc. 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
32. Consultation/Education - Field28 sept. 2007

    0 infraction

33. Routine Inspection/Field Review14 févr. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
34. Routine Inspection/Field Review22 août 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field Review1 mai 2006

    0 infraction