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REZA'S RESTAURANT

1477-1479 W BERWYN AVE, CHICAGO, IL 60640 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    8 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE, HOWEVER DISHMACHINE WAS NOT IN USE AT THIS TIME. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. DISHMACHINE REPAIRED BY ECOLAB TECHNICIAN AT THIS TIME, SANITIZING AT 100 PPM CHLORINE. 7-38-030, NO CITATION ISSUED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • LUNCH BUFFET HOT HOLDING/COLD HOLDING UNITS NOT PROTECTED, NO SNEEZE GUARDS IN PLACE. INSTRUCTED MANAGER TO PROVIDE PROTECTIVE BARRIER/SNEEZE GUARDS AT ALL CUSTOMER SELF-SERVICE BUFFET UNITS. SERIOUS VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME BULK CONTAINERS NOT LABELED IN BASEMENT. MUST LABEL ALL BULK FOOD CONTAINERS WITH CONTENTS NAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN/MISSING FLOOR TILES, LOW GROUT AND STANDING WATER THROUGHOUT BASEMENT PREP AND DISHWASH AREAS. MUST REPAIR FLOOR/KEEP FLOOR DRY AND CLEAN THROUGHOUT BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GAP BETWEEN CEILING AND DUCT AT REAR 1ST FLOOR PREP AREA, WATER DAMAGED/DIRTY CEILING TILES AT BASEMENT PREP/DISHWASH AREAS, PEELING PAINT ON PIPE ALONG WALL FROM BEHIND/ABOVE DISHMACHINE AND FOOD STAINS ON WALLS AT BASEMENT PREP AREA. MUST SEAL GAPS, REPLACE DAMAGED CEILING TILES, REMOVE PEELING PAINT AND CLEAN AND MAINTAIN WALLS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING CEILING LIGHT COVERS ABOVE BASEMENT PREP TABLES. MUST PROVIDE COVERS FOR ALL CEILING LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1ST FLOOR FRONT PREP AREA 3-COMPARTMENT SINK LEAKING AT FAUCET AND BASEMENT WALL MOUNTED FAUCET LEAKING BY HOT WATER TANK, NO FLOOR DRAIN FOR FAUCET BETWEEN BASEMENT PREP AREA AND HOT WATER TANK. MUST REPAIR FAUCETS AND INSTALL PROPER DRAIN (WATER ACCUMULATED UNDER FAUCET). STRONG SEWER GAS ODOR IN BASEMENT AREA AROUND EXPOSED HAND SINK/1-COMPARTMENT SINK. MUST ELIMINATE ODOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED WRONG THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE WORKING COOLER THERMOMETER FOR WALK IN COOLER. REACH IN COOLERS MISSING CONSPICUOUSLY PLACE INTERNAL THERMOMETERS. MUST PROVIDE AND MAINTAIN SAME.
  3. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR AT BASEMENT DRY STORAGE AND POT WASH 3-COMARTMENT SINK AREA ALSO OBSERVED FOOD/DIRT BUILD UP INSIDE ALL FLOOR DRAINS. MUST CLEAN FLOOR/KEEP FLOOR DRY ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALLS AND CEILING AROUND GREASE TRAP AT BASEMENT. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS/CEILING THROUGHOUT BASEMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHT SHIELD MISSING ABOVE BASEMENT UTENSIL STORAGE ROOM. MUST PROVIDE LIGHT COVER.