RIO BLANCO & WHITE RIVER

3830 A ST SE, AUBURN, WA 98002 · Restaurant (Seating 151-250)

49 inspections

1. Routine Inspection/Field Review6 nov. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review7 févr. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - Field27 nov. 2024

   0 infraction

4. Routine Inspection/Field Review23 mai 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - Field20 déc. 2023

   0 infraction

6. Routine Inspection/Field Review6 avr. 2023

   0 infraction

7. Routine Inspection/Field Review26 sept. 2022

   0 infraction

8. Routine Inspection/Field Review5 juill. 2022

   0 infraction

9. Routine Inspection/Field Review10 févr. 2022

   0 infraction

10. Routine Inspection/Field Review4 oct. 2021

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Consultation/Education - Field25 mai 2021

    0 infraction

12. Consultation/Education - Field13 mars 2020

    0 infraction

13. Routine Inspection/Field Review25 oct. 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Return Inspection27 févr. 2019

    0 infraction

15. Return Inspection24 janv. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field17 janv. 2019

    0 infraction

17. Routine Inspection/Field Review10 janv. 2019

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review26 juill. 2017

    0 infraction

19. Routine Inspection/Field Review22 août 2016

    0 infraction

20. Routine Inspection/Field Review11 déc. 2015

    0 infraction

21. Consultation/Education - Field23 juill. 2015

    0 infraction

22. Routine Inspection/Field Review22 mai 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review12 déc. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field26 août 2014

    0 infraction

25. Routine Inspection/Field Review1 mai 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review6 août 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field21 mai 2013

    0 infraction

28. Return Inspection23 janv. 2013

    0 infraction

29. Routine Inspection/Field Review9 janv. 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field25 juin 2012

    0 infraction

31. Routine Inspection/Field Review27 mars 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review9 janv. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
33. Consultation/Education - Field28 juill. 2011

    0 infraction

34. Routine Inspection/Field Review5 avr. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field Review5 janv. 2011

    0 infraction

36. Consultation/Education - Field11 oct. 2010

    0 infraction

37. Routine Inspection/Field Review25 mai 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
38. Routine Inspection/Field Review8 mars 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
39. Routine Inspection/Field Review26 oct. 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
40. Consultation/Education - Field4 mai 2009

    0 infraction

41. Routine Inspection/Field Review12 nov. 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Proper cooling procedure
      • RED
42. Consultation/Education - Field27 mai 2008

    0 infraction

43. Routine Inspection/Field Review18 janv. 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
44. Consultation/Education - Field12 sept. 2007

    0 infraction

45. Routine Inspection/Field Review20 avr. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
46. Routine Inspection/Field Review19 déc. 2006

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Adequate handwashing facilities
      • RED
47. Routine Inspection/Field Review31 août 2006

    0 infraction

48. Return Inspection12 mai 2006

    0 infraction

49. Routine Inspection/Field Review27 avr. 2006

    7 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cooling procedure
      • RED