RISTORANTE PARADISO

120A PARK LN, Kirkland, WA 98033 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review9 juin 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review24 janv. 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field Review20 juin 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review24 août 2022

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
5. Routine Inspection/Field Review1 juill. 2021

   0 infraction

6. Routine Inspection/Field Review10 mars 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review30 oct. 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review8 avr. 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field Review19 nov. 2018

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Routine Inspection/Field Review16 avr. 2018

    0 infraction

11. Consultation/Education - Field19 sept. 2017

    0 infraction

12. Routine Inspection/Field Review4 janv. 2017

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review9 févr. 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review9 oct. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review26 mars 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review6 nov. 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review19 mars 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review20 nov. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field16 août 2013

    0 infraction

20. Routine Inspection/Field Review3 avr. 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
21. Routine Inspection/Field Review28 déc. 2012

    0 infraction

22. Routine Inspection/Field Review9 févr. 2012

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review13 sept. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - Field31 mai 2011

    0 infraction

25. Routine Inspection/Field Review14 mars 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
26. Routine Inspection/Field Review9 déc. 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field Review18 mars 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review19 nov. 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Routine Inspection/Field Review12 janv. 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field Review3 juill. 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
31. Routine Inspection/Field Review20 mars 2008

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review18 déc. 2007

    0 infraction

33. Consultation/Education - Field18 déc. 2007

    0 infraction

34. Routine Inspection/Field Review27 mars 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field22 nov. 2006

    0 infraction

36. Return Inspection16 oct. 2006

    0 infraction

37. Routine Inspection/Field Review21 sept. 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review20 juin 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED