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RIVERSIDE CREAMERY

5 WATER STREET, PORT JERVIS, NY 12771 · Restaurant (Food Service Establishment)

33 inspections

  1. Contrôle

    0 infraction

  2. Réinspection

    0 infraction

  3. Contrôle

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
  4. Contrôle

    0 infraction

  5. Contrôle

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
  6. Contrôle

    0 infraction

  7. Contrôle

    0 infraction

  8. Contrôle

    0 infraction

  9. Contrôle

    0 infraction

  10. Réinspection

    0 infraction

  11. Contrôle

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
  12. Contrôle

    0 infraction

  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    0 infraction

  16. Contrôle

    0 infraction

  17. Contrôle

    0 infraction

  18. Contrôle

    0 infraction

  19. Contrôle

    0 infraction

  20. Contrôle

    0 infraction

  21. Contrôle

    0 infraction

  22. Contrôle

    0 infraction

  23. Contrôle

    0 infraction

  24. Contrôle

    0 infraction

  25. Réinspection

    0 infraction

  26. Contrôle

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
  27. Contrôle

    0 infraction

  28. Réinspection

    0 infraction

  29. Contrôle

    3 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
  30. Contrôle

    0 infraction

  31. Contrôle

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
  32. Contrôle

    0 infraction

  33. Contrôle

    0 infraction