RIVERSIDE SCHOOL

409 RIVERSIDE AVENUE, ELMIRA, NY 14904 · Restaurant (School K-12 Food Service)

46 inspections

1. Contrôle20 mars 2026

   0 infraction

2. Contrôle28 oct. 2025

   0 infraction

3. Contrôle2 mai 2025

   0 infraction

4. Contrôle18 oct. 2024

   0 infraction

5. Contrôle13 févr. 2024

   0 infraction

6. Contrôle27 oct. 2023

   0 infraction

7. Contrôle9 févr. 2023

   0 infraction

8. Contrôle28 oct. 2022

   0 infraction

9. Contrôle9 juin 2022

   0 infraction

10. Contrôle14 janv. 2020

    0 infraction

11. Contrôle16 sept. 2019

    0 infraction

12. Contrôle8 janv. 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. Contrôle6 sept. 2018

    0 infraction

14. Contrôle8 févr. 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. Contrôle2 oct. 2017

    0 infraction

16. Contrôle14 févr. 2017

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. Contrôle27 oct. 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. Contrôle2 févr. 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. Contrôle20 nov. 2015

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle12 févr. 2015

    0 infraction

21. Contrôle7 oct. 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. Réinspection7 mars 2014

    0 infraction

23. Contrôle6 févr. 2014

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
24. Contrôle9 sept. 2013

    0 infraction

25. Contrôle9 janv. 2013

    0 infraction

26. Contrôle24 sept. 2012

    0 infraction

27. Contrôle5 janv. 2012

    0 infraction

28. Contrôle14 sept. 2011

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
29. Contrôle27 janv. 2011

    0 infraction

30. Contrôle7 oct. 2010

    0 infraction

31. Contrôle11 mai 2010

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. Contrôle16 nov. 2009

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
33. Contrôle6 janv. 2009

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
34. Contrôle15 oct. 2008

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
35. Contrôle6 mars 2007

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
36. Contrôle1 mai 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
37. Contrôle27 oct. 2005

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
38. Contrôle5 oct. 2004

    0 infraction

39. Contrôle22 janv. 2003

    0 infraction

40. Contrôle4 janv. 2002

    0 infraction

41. Contrôle2 févr. 2001

    0 infraction

42. Contrôle25 févr. 2000

    0 infraction

43. Contrôle27 avr. 1999

    0 infraction

44. Réinspection24 sept. 1998

    0 infraction

45. Contrôle1 avr. 1998

    0 infraction

46. Contrôle19 nov. 1997

    0 infraction