RO RO BBQ & GRILL

3620 STONE WAY N, Seattle, WA 98103 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field Review5 nov. 2025

   0 infraction

2. Routine Inspection/Field Review15 janv. 2025

   0 infraction

3. Consultation/Education - Field27 nov. 2024

   0 infraction

4. Routine Inspection/Field Review3 oct. 2024

   0 infraction

5. Routine Inspection/Field Review19 mars 2024

   0 infraction

6. Routine Inspection/Field Review28 août 2023

   0 infraction

7. Routine Inspection/Field Review4 mai 2023

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review4 oct. 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
9. Routine Inspection/Field Review1 févr. 2022

   0 infraction

10. Routine Inspection/Field Review15 oct. 2019

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
11. Routine Inspection/Field Review12 avr. 2019

    0 infraction

12. Consultation/Education - Field2 janv. 2019

    0 infraction

13. Routine Inspection/Field Review11 juill. 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Return Inspection15 mars 2018

    0 infraction

15. Consultation/Education - Field14 mars 2018

    0 infraction

16. Routine Inspection/Field Review28 févr. 2018

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field Review25 oct. 2017

    0 infraction

18. Routine Inspection/Field Review5 avr. 2016

    0 infraction

19. Consultation/Education - Field6 oct. 2015

    0 infraction

20. Routine Inspection/Field Review1 juill. 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field Review1 avr. 2015

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field28 oct. 2014

    0 infraction

23. Return Inspection19 août 2014

    0 infraction

24. Return Inspection22 juill. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review24 juin 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review26 mars 2014

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
27. Consultation/Education - Field16 sept. 2013

    0 infraction

28. Routine Inspection/Field Review20 mai 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
29. Routine Inspection/Field Review13 févr. 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED