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ROBINSON'S N0 1 RIBS

201 N CLARK ST, CHICAGO, IL 60601 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXPOSED WOOD SURROUNG STEAM TABLE AT FRONT SERVICE LINE, INSTRUCTED TO SEAL WITH A NON-ABSORBANT MATERIAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES AND DAMAGED SECTION AT REAR STORAGE ROOM WALL, INSTRUCTED TO REPAIR. CEILING VENT AT FRONT WITH HEAVY DUST. INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD AT FRONT SERVICE LINE. INSTRUCTED TO INSTALL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY PIPE UNDER 3-COMP SINK, MISSING SINK STOPERS. INSTRUCTED TO REPAIR AND PROVIDE STOPPERS.
  3. Canvass

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF THE 2DR FREEZER TO REMOVE ENCRUSTED FOOD DEBRI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE GREASY AND GRIMMY FLOORS AT TH FRONT SERVICE STATION UNDER COOKING EQUIPMENT AND TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOOR DRY AROUND FLOOR DRAIN IN THE BACK STORAGE ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELD COVER AT LIGHT FIXTURE OR PROVIDE SHATTER PROOF BULBS ABOVE THE RED SERVING TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE EXHAUST HOOD VENTS AT BOTH COOKING HOODS ON PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPE UNDER FRONT EXPOSED HAND SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
  4. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • CHEESE CAKE AND PUDDING PACKAGED CONTAINERS IN FRONT DISPLAY COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR INSIDE WALK-IN COOLER IN POOR REPAIR, BUCKLING AND METAL SHEET COVERING NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE THERMOMETER FOR HOT HOLDING CABINET, INSTRUCTED TO REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL CLOTHINGS LAYING OVER FOOD CONTAINERS AND DISPOSABLE UTENSILS. INSTRUCTED TO KEEP EMPLOYEES PERSONAL ITEMS AWAY FROM FOOD STORAGE.
  5. License

    0 infraction