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ROMA'S BEEF & SAUSAGE

4237 N CICERO AVE, CHICAGO, IL 60641 · Restaurant

Résumé des inspections

ROMA'S BEEF & SAUSAGE a été inspecté 21 fois par Chicago Department of Public Health depuis le 1 novembre 2012. La dernière inspection, le 15 novembre 2024, n'a relevé aucune infraction.

2 des 21 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 9 septembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 27 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 décembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 22 fois dans 10 inspections distinctes, la plus récente le 27 juin 2023. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 13 fois dans 8 inspections distinctes, la plus récente le 27 juin 2023. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    0 infraction

  2. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR. INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT BUILD-UP ALONG WALLS AND FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CEAN FLOORS AND ALONG WALLS THROUGHOUT THE PREP AREAS AND MAINTAIN.
  3. Plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (ITALIAN BEEF AT 147F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED ITALIAN BEEF AT 46-48F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF DIRTY WATER NEXT TO THE ICE CREAM FREEZER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ICE CREAM SCOOPS BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE 1 DOOR FREEZER, CHEST FREEZER, AND STORAGE SHELVES IN THE WALK-IN COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED A BROKEN SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE SELF-CLOSING DOOR DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ UN EMPLOYÉ CHARGÉ DE L'ALIMENTATION SANS CERTIFICAT CHARGÉ DE L'ALIMENTATION. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  4. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED COOKED BEEF ROASTS AT 50F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE 1 DOOR FREEZER, CHEST FREEZER, STORAGE SHELVES IN THE WALK-IN COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED A BROKEN SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE SELF-CLOSING DOOR DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA. REPLACE THE BROKEN BASEBOARD TILES IN THE WASHROOM.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LE CERTIFIÉ DE GESTION DES ALIMENTS SANS CERTIFICAT DE FORMATION D'ALLERGÈNE. LA GESTION INSTRUCTE QUE TOUS LES AGENTS DE L'ALIMENTAIRE CERTIFIÉS DOIVENT ÊTRE PROFESSIONNELS.
  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSOAP DISPENSER AT THREE COMPARTMENT SINK LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERON IN CHARGE TO REMOVE THE HANDSOAP DISPENSER AND ESNURE THAT HANDSINKS ARE THE ONLY SINKS BEING UTILIZED FOR HANDWASHING AND STAYS STOCKED WITH SOAP AND PAPER TOWELS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON SHELVING UNIT IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK IN REAR DISHWASHING AREA.--- OBSERVED MSIING FLOOR TILE NEAR REACH-IN COOLER NEAR THE MAIN COOK LINE. --OBSERVED HOLE IN WALL BEHIND EMPLOYEE TOILET ROOM DOOR. INSTRCUTED THE PERSON IN CHARGE TO REAPIR CEILING TILE, FLOOR TILE, AND HOLE IN WALL AND MAINTAIN IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOKING EQUIPMENT IN THE REAR NEAR THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUESD ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
  6. Réinspection de la plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTION DEVICE AT NEWLY REINSTALLED UTILITY (MOP) SINK. MUST INSTALL.
  7. Réinspection de la plainte

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/9/2021, REPORT #2538001. #10-OBSERVED UTILITY SINK IN EMPLOYEE TOILET ROOM IS USED AS HAND WASHING SINK. INSTRUCTED TO INSTALL ADDITIONAL WASHBOWL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  8. Réinspection de la plainte

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 11/9/2021, REPORT #2538001. #10-OBSERVED UTILITY SINK IN EMPLOYEE TOILET ROOM IS USED AS HAND WASHING SINK. INSTRUCTED TO INSTALL ADDITIONAL WASHBOWL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  9. Plainte

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED UTILITY SINK IN EMPLOYEE TOILET ROOM IS USED AS HAND WASHING SINK. INSTRUCTED TO INSTALL ADDITIONAL WASHBOWL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED TWO STAFF EMPLOYEES NOT WEARING MASKS INSIDE OF ESTABLISHMENT. This Order requires that all individuals and businesses in the City of Chicago shall observe the following:(a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. 7-28-060. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED.
  10. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT REAR HAND WASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO MAINTAIN SOAP AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS READILY AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED UTILITY SINK IN EMPLOYEE TOILET ROOM IS USED AS HAND WASHING SINK. INSTRUCTED TO INSTALL ADDITIONAL WASHBOWL SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY STOCKED WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER ON HOT LINE AND A BROKEN THERMOMETER INSIDE REAR PREP COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE HOLE AROUND PIPES IN EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS UNDERNEATH PIZZA OVEN LOCATED IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL WHITE DRY BULK FOOD CONTAINERS (SUGAR,FLOUR ETC) TO IDENTIFY FOODS STORED LOCATED AT REAR PREP AREA SHOWED MANAGER AND TO MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE REAR 3 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE PREP STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE REAR PREP/3-COMPARTMENT SINK AREA.DETAIL CLEAN LOWER SHELVES IN REAR PIZZA PREP STATION INCLUDING THE COUNTER TOPS,NOZZLES AT PEPSI FOUNTAIN DRINK STATION AND DRIP TRAYS. CLEAN THE SIDES OF COOKING EQUIPMENT INTERIOR LOWER COMPARTMENT OF DEEP FRYERS (GREASE BUILD-UP),AND PREP TABLES AND TO MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO PROVIDE AND MAINTAIN A COVER/LID FOR WASTE RECEPTACLE INSIDE THE WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BROKEN FLOOR TILES UNDER AND AROUND THE REAR 3-DOOR PIZZA FOOD PREP COOLER AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ALSO, REMOVE MOLD LIKE DARK STAINS ON WALLS INSIDE THE WALK-IN-COOLER SHOWED MANAGER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL NOTICEABLE OPENINGS AROUND PIPES AT REAR FOOD PREP AREA NEAR THE SLICER TABLE SHOWED TO MANAGER
  12. Toiles

    15 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/3 COMPARTMENT SINK AREA).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL WHITE DRY BULK FOOD CONTAINERS (SUGAR,FLOUR ETC) TO IDENTIFY FOODS STORED LOCATED AT REAR PREP AREA SHOWED MANAGER AND TO MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER IN REAR PREP AREA NOT WEARING A HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE AT REAR FOOD PREP AREA SHOWED TO MANAGER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE REAR 3 DOOR PIZZA PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO TEST STRIPS ON SITE TO TEST THE SANITIZER CONCENTRATION.INSTRUCTED FACILITY THAT TEST STRIP KIT MUST BE ON SITE AT ALL TIMES.INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.(COS).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DETAIL CLEAN THE PREP STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE REAR PREP/3-COMPARTMENT SINK AREA.DETAIL CLEAN LOWER SHELVES IN REAR PIZZA PREP STATION INCLUDING THE COUNTER TOPS,KNOZZLES AT PEPSI FOUNTAIN DRINK STATION AND DRIP TRAYS. CLEAN THE SIDES OF COOKING EQUIPMENTS INTERIOR LOWER COMPARTMENT OF DEEP FRYERS (GREASE BUILD-UP),AND PREP TABLES AND TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO PROVIDE AND MAINTAIN A COVER/LID FOR WASTE RECEPTACLE INSIDE THE WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS ACCUMULATION OF GREASE BUILD UP ON TOP AND SIDE OF LID AND GREASE ON GROUND FLOOR SHOWED TO MANAGER.ALSO, GARBAGE DUMPSTER WITH BROKEN LID AND OPENINGS AT BOTH ENDS OF OTHER LID SHOWED MANAGER.INSTRUCTED TO MAINTAIN AND REPLACE DUMPSTER LIDS FOR MENTIONED GARBAGE DUMPSTER AND DETAIL CLEAN MENTIONED GREASE CONTAINER TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL NOTICEABLE OPENINGS AROUND PIPES AT REAR FOOD PREP AREA NEAR THE SLICER TABLE SHOWED TO MANAGER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BROKEN FLOOR TILES UNDER AND AROUND THE REAR 3-DOOR PIZZA FOOD PREP COOLER AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ALSO, REMOVE MOLD LIKE DARK STAINS ON WALLS INSIDE THE WALK-IN-COOLER SHOWED MANAGER.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT AND MAINTAIN IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B),CITATION ISSUED.
  13. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND NO LABEL AND DATE ON RE WRAPPED FOOD PRODUCTS INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER LABEL AND DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE LABELING OR MARKING DEVICES AND DATE ON FOOD PRODUCTS INSIDE WALK-IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN FREEZER IN REAR PREP AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE GARBAGE RECEPTACLE OVERFLOWING WITH GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE. (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL UNSEALED WALL TILE BY HAND SINK IN FRONT PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
  14. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE CONTAINERS IN THE WALK IN COOLER. ALSO ALL BROWNIES PACKED ON A PLASTIC CONTAINER FOR SALE HAS TO HAVE A LABEL,NAME OF THE COMPANY, ADDRESS, INGREDIENTS AND FODD ALLERGENS NOTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE. RELOCATE THE SOAP DISPENSER WHICH IS LOCATED ABOVE THE PREP TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND REMOVE DUST BUILD -UP ON THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE,(ICE ARE FOR HUMAN CONSUMPTION) AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN IN DETAIL THE FLOOR IN THE FRONT AND REAR PREP AREA AND MAINTAIN. MISSING FLOOR TILES INSIDE THE WASHROOM. MUST REPLACE/REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL TILES BEHIND THE PREP TABLE CLOSE TO THE REFRIGERATOR. MUST REPAIR/REPLACE AND MAINTAIN. HOOD,FILTER WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL A DIPPER WELLS IN THE FRONT SERVING AREA FOR THE ICE CREAM SECTION.
  15. Toiles

    2 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • REAR PREP AREA HANDSINK BLOCKED BY BUCKETS IN FRONT, AND PITCHER INSIDE. FRONT AREA HAND SINK WITHOUT WORKING HOT WATER. (WHEN TURN HANDLE NO WATER COMES OUT OF FAUCET.)OPERATOR STATES HOT WATER TEMPERATURE NOT FUNCTIONING CORRECTLY. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED ALL HAND SINKS MUST BE PROPERLY FUNCTIONING, MAINTAINED AND ACCESSIBLE AT ALL TIMES. MUST ALSO BE STOCKED WITH SOAP, PAPER TOWELS. CRITICAL VIOLATION, CITATION ISSUED 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED (BEEF, PIZZA, HOT DOGS, FRENCH FRIES,ETC.) SERIOUS VIOLATION. CITATION ISSUED 7-38-012(A).
  16. Réinspection des toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED ROASTS IN WALK-IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DAMAGED CRACKED FLOOR TILES AT THE FRONT COOKS LINE. MUST REPLACE/REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LARGE HOLE WITH CRACKED AND MISSING CEMENT UNDER THE NEWLY INSTALL EXPOSED HAND SINK IN THE REAR DISH/PREP AREA. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK FROM RIGHT SIDE WASH BASIN ONTO THE FLOOR. MUST PROPERLY REPAIR SINK WITH METAL WELD AND SEAL LEAK OR REPLACE SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL FOOD HANDLERS.
  17. Toiles

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND APPROXIMATELY 2 LBS MEATBALLS IN THE STEAM TABLE AT 129.2F, 1LB EACH OF ZIPLOC BAGS OF MARINARA SAUCE AND CHILI ALSO IN THE STEAM TABLE AT 71.4F AND 90.5F. INSTRUCTED MANAGEMENT ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT IN THE STEAM TABLE AT 140F OR ABOVE. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $60.00. CRITICAL VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 11-25-14 NOT CORRECTED #34- INSTRUCTED TO REPAIR (LEVEL) OR REPLACE MISSING FLOOR TILES IN REAR PREP AREA. #36- ALL LIGHT BULBS ABOVE REAR PREP AREA MUST BE SHIELDED.#38-INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FROZEN FOODS IN FREEZER AND PREPARED ROASTS IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK SPICES MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE. INTERIOR OF TALL WHITE REACH IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DAMAGED CRACKED FLOOR TILES AT THE FRONT COOKS LINE. MUST REPLACE/REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE REAR PREP TAYLOR BRAND SOFT SERVE ICE CREAM MACHINE TO PROPERLY WASH, RINSE AND SANITIZE. LEAK FROM RIGHT SIDE WASH BASIN ONTO THE FLOOR AND IMPROPERLY REPAIRED WITH "PLUMBERS PUTTY". MUST PROPERLY REPAIR SINK WITH METAL WELD AND SEAL LEAK OR REPLACE SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE ACCURATE INTERNAL THERMOMETERS AND REPLACE ALL MISSING THERMOMETERS IN ALL COOLERS AND FREEZERS. MUST PROVIDE A METAL STEM THERMOMETER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA FOR ACCESS TO EMPLOYEE WASHROOM.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL FOOD HANDLERS.
  18. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, CHICKEN, HOT DOGS, SOUPS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPAIR (LEVEL) OR REPLACE MISSING FLOOR TILES IN REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ALL LIGHT BULBS ABOVE REAR PREP AREA MUST BE SHIELDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA AREA.
  19. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP/STORAGE SHELVES IN REAR AREA AND SHELF UNDERNEATH STEAM TABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS ABOVE REAR PREP AREA AND MUST REPLACE MISSING END CAPS ABOVE REAR PIZZA PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • J'AI CHERCHÉ À LES PROTÉGER.
  20. Toiles

    0 infraction

  21. Licence

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Rear storage shelving that had exposed raw wood, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment, cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Missing wall tiles in rear kitchen area shall be provided, walls that had peeling paint in rear kitchen area shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Broken light shield in rear kitchen, shall be replaced, light shields need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning. Must provide mop sink to premises per city code(no mop sink in premises).

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