ROOKIES SPORTS BAR & GRILL

3820 S FERDINAND ST, SEATTLE, WA 98118 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field Review11 juin 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review5 févr. 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
3. Routine Inspection/Field Review2 oct. 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
4. Routine Inspection/Field Review28 mars 2024

   1 infraction

   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
5. Routine Inspection/Field Review16 nov. 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
6. Routine Inspection/Field Review30 août 2023

   0 infraction

7. Consultation/Education - Field17 avr. 2023

   0 infraction

8. Consultation/Education - Field11 oct. 2022

   0 infraction

9. Routine Inspection/Field Review12 avr. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review12 janv. 2022

    0 infraction

11. Routine Inspection/Field Review4 mai 2021

    0 infraction

12. Consultation/Education - Field22 févr. 2021

    0 infraction

13. Routine Inspection/Field Review28 févr. 2020

    0 infraction

14. Routine Inspection/Field Review21 déc. 2019

    0 infraction

15. Routine Inspection/Field Review23 juill. 2019

    0 infraction

16. Consultation/Education - Field23 mars 2019

    0 infraction

17. Routine Inspection/Field Review25 sept. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review21 juin 2018

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - Field14 févr. 2018

    0 infraction

20. Consultation/Education - Field7 nov. 2017

    0 infraction

21. Routine Inspection/Field Review28 avr. 2017

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
22. Consultation/Education - Field23 août 2016

    0 infraction

23. Return Inspection15 avr. 2016

    0 infraction

24. Routine Inspection/Field Review14 avr. 2016

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Consultation/Education - Field12 nov. 2015

    0 infraction

26. Routine Inspection/Field Review11 mai 2015

    0 infraction

27. Consultation/Education - Field22 déc. 2014

    0 infraction

28. Routine Inspection/Field Review31 août 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review17 avr. 2014

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - Field4 déc. 2013

    0 infraction

31. Routine Inspection/Field Review23 août 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review29 avr. 2013

    0 infraction

33. Consultation/Education - Field6 nov. 2012

    0 infraction

34. Routine Inspection/Field Review6 août 2012

    0 infraction

35. Routine Inspection/Field Review4 avr. 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
36. Consultation/Education - Field28 déc. 2011

    0 infraction