GERALDINE'S COUNTER

4872 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review4 nov. 2025

   0 infraction

2. Routine Inspection/Field Review21 avr. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - Field9 déc. 2024

   0 infraction

4. Routine Inspection/Field Review5 juin 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review24 janv. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field Review1 sept. 2023

   0 infraction

7. Routine Inspection/Field Review6 avr. 2023

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Consultation/Education - Field11 oct. 2022

   0 infraction

9. Routine Inspection/Field Review4 avr. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review12 janv. 2022

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review5 mai 2021

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review30 oct. 2019

    0 infraction

13. Routine Inspection/Field Review20 mai 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Consultation/Education - Field29 janv. 2019

    0 infraction

15. Routine Inspection/Field Review4 sept. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review23 mai 2018

    0 infraction

17. Consultation/Education - Field14 févr. 2018

    0 infraction

18. Routine Inspection/Field Review17 juill. 2017

    0 infraction

19. Routine Inspection/Field Review10 janv. 2017

    0 infraction

20. Consultation/Education - Field22 juin 2016

    0 infraction

21. Routine Inspection/Field Review7 janv. 2016

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field31 août 2015

    0 infraction

23. Routine Inspection/Field Review20 mars 2015

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
24. Consultation/Education - Field6 nov. 2014

    0 infraction

25. Routine Inspection/Field Review28 mai 2014

    0 infraction

26. Routine Inspection/Field Review26 févr. 2014

    0 infraction

27. Consultation/Education - Field26 nov. 2013

    0 infraction

28. Routine Inspection/Field Review9 août 2013

    0 infraction

29. Routine Inspection/Field Review4 avr. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
30. Consultation/Education - Field7 nov. 2012

    0 infraction

31. Routine Inspection/Field Review6 juill. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review20 mars 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
33. Consultation/Education - Field29 nov. 2011

    0 infraction

34. Routine Inspection/Field Review6 juill. 2011

    0 infraction

35. Routine Inspection/Field Review17 mars 2011

    0 infraction

36. Routine Inspection/Field Review9 sept. 2010

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
37. Consultation/Education - Field14 avr. 2010

    0 infraction

38. Routine Inspection/Field Review6 janv. 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field Review10 nov. 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
40. Consultation/Education - Field9 juill. 2009

    0 infraction

41. Routine Inspection/Field Review23 janv. 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
42. Routine Inspection/Field Review30 oct. 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
43. Consultation/Education - Field13 juin 2008

    0 infraction