ROOSEVELT UNIVERSITY DINING SERVICES

425 S WABASH AVE, CHICAGO, IL 60605 · UNIVERSITY CAFETERIA

26 inspections

1. Canvass28 avr. 2026

   3 infractions

   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED CONDENSATE DRAIN LINE FROM CEILING DISCHARGING INTO AN OPEN CONTAINER ON THE FLOOR. INSTRUCTED TO REMOVE AND REROUTE THE CONDENSATE DRAIN LINE TO AN APPROVED FLOOR DRAIN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING
2. Canvass15 oct. 2025

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 35LBS OF CHICKEN BREAST AT 58-60F. MANAGER DISCARDED AND DENATURED A TOTAL 35LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
3. Plainte11 sept. 2024

   0 infraction

4. Canvass Re-Inspection25 juill. 2024

   0 infraction

5. Canvass23 avr. 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Weak hot and cold water pressure at grill hand sink, instructed to provide under city pressure.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • High temps conveyor dish washing machine not sanitizing at final rinse, final rinse temp was at 129f while the machine being used, instructed manager to provide 180f at final rinse. machine tagged not allowed to use must contact the office of CDPH for tag removal inspection. Priority violation 7-38-025.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Found about 100 fruit fruit flies on dish washing area ceiling, instructed manager to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • No irreversible thermometer/ heat strips for high temp dish washing machine. instructed manager to obtain. Priority foundation violation 7-38-005.
6. Canvass Re-Inspection25 avr. 2023

   0 infraction

7. Canvass Re-Inspection19 avr. 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON MULTIPLE CEILING VENTS IN THE FOOD PREP AREA AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND THE FRYERS AND OVEN. INSTRUCTED TO CLEAN ALL. 6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE HALLWAY AREA OF THE 2ND FLOOR FOOD PREP AREA AND CLUTTER AND ITEMS STORED ON THE GROUND ON THE 4TH FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCH FROM THE GROUND.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2574102 DATED 4/12/23; 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE CEILING THROUGHOUT THE ENTIRE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. STILL OBSERVED ABOUT 50 LIVE SMALL FLIES LOCATED ON THE CEILINGS IN THE FOOD PREP AREA DURING THE RE-INSPECTION. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY IN THE FACILITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
8. Canvass12 avr. 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE CEILING THROUGHOUT THE ENTIRE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON MULTIPLE CEILING VENTS IN THE FOOD PREP AREA AND ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND THE FRYERS AND OVEN. INSTRUCTED TO CLEAN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER IN THE DRY STORAGE HALLWAY AREA OF THE 2ND FLOOR FOOD PREP AREA AND CLUTTER AND ITEMS STORED ON THE GROUND ON THE 4TH FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCH FROM THE GROUND.
9. Canvass Re-Inspection8 juin 2022

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 OBSERVED HAND WASHING SINK WITH NO SPLASH GUARD IN COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED DRAIN STOPPER ON 3 COMPARTMENT SINK IN POOR REPAIR. SINK WILL DRAIN EVEN IF DRAIN STOPPER IS DOWN. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPER OR PROVIDE A NEW ONE.
10. Canvass6 juin 2022

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK NEAR GRILL WITH A MAXIMUM HOT TEMPERTAURE OF 77 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED VARIOUS SINKS WITH NO HAND WASHING SIGNAGE. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED SAUSAGE AND EGGS HELD AT IMPROPER TEMPERATURE OF 113 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE KEPT AT 135 F AND ABOVE. MANAGER DISCARDED .5 POUNDS OF EGGS AND .5 POUNDS OF SAUSAGE ($5). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SERVERAL TCS FOODS SUCH AS COTTAGE CHEESE AND YOGURT NOT HELD AT APPROPRIATE TEMPERATURE. TEMPERATURES RANGED FROM 49-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS YOGURT, 3 POUNDS COTTAGE CHEESE, .5 POUND HARD BOILED EGG ($20). PRIORITY VIOLATION 7-38-005 CITATION ISSUED COMBINED WITH PREVIOUS VIOLATION #21.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 SMALL FLIES IN GARBAGE AREA OF CAFE, 10 SMALL FLIES IN DISH ROOM, AND 1 SMALL FLY CRAWLING ON FOOD IN SERVICE LINE. INSTRUCTED MANAGER TO TREAT FOR DRAIN FLIES ACCORDINGLY. RECOMMENDED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED HAND WASHING SINK WITH NO SPLASH GUARD IN COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DRAIN STOPPER ON 3 COMPARTMENT SINK IN POOR REPAIR. SINK WILL DRAIN EVEN IF DRAIN STOPPER IS DOWN. INSTRUCTED MANAGER TO REPAIR DRAIN STOPPER OR PROVIDE A NEW ONE. OBSERVED HEAVY FROST BUILD UP ON FREEZER CHEST IN SELECTION AREA FOR STUDENTS. INSTRUCTED MANAGER TO DEFROST COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOILED TOILETS IN STAFF TOILET ROOMS. INSTRUCTED MANAGER TO CLEAN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL BOXES CLUTTERED ON FLOOR IN COFFEE PREP AREA. INSTRUCTED MANAGER TO DECLUTTER AND ENSURE ALL ITEMS ARE AT LEAST SIX INCHES OFF FLOOR.
11. Canvass6 nov. 2019

    3 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, MACARONI SALAD, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND A VARIETY OF RAW SUSHI IN SELF SERVICE DISPLAY COOLER. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW OR. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND A MOLD LIKE SUBSTANCE ON FOOD STORAGE SHELVES LOCATED IN WALK IN COOLER C. MUST CLEAN SANITIZE AND MAINTAIN.
12. Canvass Re-Inspection6 mars 2018

    0 infraction

13. Canvass27 févr. 2018

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED IN THE DISH MACHINE ROOM, 5 SMALL FLIES ON THE CEILING OF THE FOOD PREP AREA BY THE WALK IN COOLERS, 20 SMALL FLIES ON THE CEILING IN THE HALLWAY LOCATED BY THE DISH MACHINE ROOM AND 5 SMALL FLIES LOCATED ON THE CEILING AND WALL BY THE REAR 3 COMPARTMENT SINK, 10 SMALL FLIES ON THE CEILING OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS INSIDE AND ON THE SIDE OF THE FRYERS AND UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS WITH ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT LOCATED BY THE SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOORS WITH STANDING WATER LOCATED UNDER AND AROUND THE DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE. OBSERVED ACCUMULATED DUST ON ALL OF THE VENTS LOCATED THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER (MALE) NOT WEARING A BEARD RESTRAINT ON THE HOT FOODS COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
14. Canvass2 févr. 2017

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A CLEAN AND EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE INTERIOR/EXTERIOR OF THE STOVE AND DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP AND THE CAN OPENER WITH FOOD AND DIRT BUILD UP IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE DISH MACHINE, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND THE CEILING TILES, VENTS AND WALLS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP IN THE REAR PREP AND STORAGE AREAS. ALSO, THERE ARE SOME WATER STAINED CEILING TILES IN THE STORAGE, HALLWAY, DISH WASHING AND PREP AREAS. INSTRUCTED TO CLEAN THE WALLS/CEILINGS AND REPLACE THE WATER STAINED CEILING TILES. MAINTAIN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE (SITTING IN THE MOP BUCKETS). INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD OR IN THE PREP AREAS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS.
15. Canvass Re-Inspection11 août 2016

    0 infraction

16. Canvass3 août 2016

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INADEQUATE INSECTS CONTROL, FOUND OVER 100 LIVE FRUIT FLIES SCATTERED THROUGH OUT PREP AND DISH WASHING AREAS. INSTRUCTED MGR TO ELIMINATE.PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COOLERS GASKETS IN POOR REPAIR, INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER UNDER 3-COMP SINK, INSTRUCTED TO ELIMINATE AND KEEP FLOORS DRY AS POSSIBLE.
17. Canvass8 févr. 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PACKAGED SALAD AND SANDWICHES DISPLAYED FOR SALE WITH NO DATE OF PREP OR USE BY. INSTRUCTED TO LABEL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DRAWER COOLERS NOT CLEAN AT BOTTOM SHELVES IN FRONT SERVICE LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PREP COOLER MISSING THERMOMETR, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL CLOTHINGS STORED ON FOOD STORAGE SHELVES. INSTRUCTED TO KEEP AWAY.
18. Plainte19 mai 2015

    1 infraction

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED AN EXPOSED HAND SINK IN THE PREP AREA WITH NO PAPER TOWELS AND ANOTHER EXPOSED HAND SINK IN THE DISH MACHINE ROOM WITH NO HAND SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS FOR ADEQUATE HAND WASHING. CRITICAL VIOLATION 7-38-030
19. Canvass3 mars 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR BOTTOM OF THE FRYERS ON THE 2ND FLOOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR AROUND THE WHEELS OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
20. Canvass17 juill. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, INTERIOR OF ICE MACHINE ON THE 4TH FLOOR, INTERIOR OF ALL REACH IN COOLERS (2ND & 4TH), RUBBER GASKETS, INTERIOR OF HOT BOXES, ALL SODA NOZZLES AND FRYERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE WALK IN COOLER, DRY STORAGE AREA AND 4TH FLOOR STAGING AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION UNITS ABOVE COOKING EQUIPMENT IN FRONT GRILL SECTION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
21. Short Form Complaint13 déc. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.
22. Réinspection de la plainte12 nov. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.
23. Plainte4 nov. 2013

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND LIVE SMALL FLIES ON THE PREMISES, 34 IN THE MAIN REAR PREP AREA, 25 IN THE REAR HALL WAY AND 20 IN THE DISH MACHINE AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING FLIES. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADDITIONAL SHELVING TO THE REAR HALLWAY/STORAGE AND REMOVE ITEMS FROM POP CRATES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE ADEQUATE SNEEZE GUARDS TO THE SOUP/SALAD BAR SELF SERVE AREA. STATION NEEDS A TOP COVER TO PROTECT FOOD ITEMS FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE HOT BOXES AND DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.
24. Canvass Re-Inspection25 juill. 2013

    0 infraction

25. Canvass18 juill. 2013

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND LIVE SMALL FLIES ON THE PREMISES. 15 SMALL FLIES AROUND THE 3-COMP. SINK AREA, 50 IN THE REAR PREP AREA, 20 IN DRY STORAGE, 10 IN THE REAR HALL WAY, 15 IN THE FRONT PREP AND SERVICE LINE AREA, 25 IN THE DISHMACHINE AREA AND 160 IN THE HALLWAY/TRAY RETURN AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, CHEESE, MILK, ETC.) INSTRUCTED TO HACE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR PREP AREA AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. KEEP FLOORS DRY AS MUCH AS POSSIBLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN CEILING TILES WITH DIRT/DUST BUILD UP AND WALLS WITH FOOD DEBRIS IN REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE WATER STAINED CEILING TILES IN REAR PREP ABOVE WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND CONSPICOUSLY PLACE INTERNAL THERMOMETERS INSIDE OF ALL COOLERS.
26. License9 juill. 2012

    0 infraction