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CAFECITO

26 E CONGRESS PKWY, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

CAFECITO a été inspecté 26 fois par Chicago Department of Public Health depuis le 8 avril 2010. La dernière inspection, le 27 avril 2026, a relevé 3 infractions.

1 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 8 juillet 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 9 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 8 août 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 juillet 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 13 décembre 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TCS FOODS, 1 POUND OF GROUND BEEF AND 12 POUNDS OF PORK WORTH $430.00 NOT PROPERLY DATED. STORED LONGER THAN 24 HOURS IN 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 8:30AM TO 9:35AM WHILE TCS FOODS SUCH AS EGGS,BEEF WERE PREPARED. AT 9:35AM CERTIFIED MANAGER GLORIA ROSALES ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE AS REQUIRED BY THE CODE. SANITIZER NOT USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING EQUIPMENT. PRIORITY VIOLATION #7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON 2 DOOR COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • observed vent in the prep area in need of cleaning. instructed to clean and maintain.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
  3. Réinspection des toiles

    3 infractions

    • 40. FONDS PERSONNELS
      • FEMALE FOOD HANDLERS IN THE FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS AND HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF COOKING EQUIPMENT WITH FOIL, CHARRED FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL OF THE COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS ARE GREASY AND SLIPPERY THROUGHOUT. FOOD, DIRT AND DEBRIS IN THE CORNERS AND UNDER/AROUND THE STORAGE SHELVES, COOKING/COOLING EQUIPMENT AND SINKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS TO REMOVE GREASE, FOOD, DIRT AND DEBRIS. -WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT WITH DIRT/DUST AND FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT.
  4. Toiles

    5 infractions

    • 40. FONDS PERSONNELS
      • FEMALE FOOD HANDLERS IN THE FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS AND HANDLING FOOD TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF COOKING EQUIPMENT WITH FOIL, CHARRED FOOD, GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL OF THE COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS ARE GREASY AND SLIPPERY THROUGHOUT. FOOD, DIRT AND DEBRIS IN THE CORNERS AND UNDER/AROUND THE STORAGE SHELVES, COOKING/COOLING EQUIPMENT AND SINKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS TO REMOVE GREASE, FOOD, DIRT AND DEBRIS. -WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT WITH DIRT/DUST AND FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT.
    • 58. FORMATION D ' ALLERGÈNE
      • CFM DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CORE VIOLATIONS FROM REPORT #2580115, DATED 8/15/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #16- OBSERVED A SLIGHT PINKISH SUBSTANCE ABOVE THE ICE MAKER ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. #37- OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER IN A REACH IN COOLER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND ANY POTENTIAL ALLERGENS. INSTRUCTED TO PROVIDE. #49- OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN. #55- OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN. #57- OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED
  5. Réinspection des toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ABOVE THE ICE MAKER ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER IN A REACH IN COOLER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND ANY POTENTIAL ALLERGENS. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED A MINOR BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  6. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ABOVE THE ICE MAKER ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER IN A REACH IN COOLER WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND ANY POTENTIAL ALLERGENS. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES IN THE FOOD PREP AREA ON THE WALLS BY THE 3 COMPARTMENT AND UTILITY SINK AND OBSERVED ABOUT AN ADDITIONAL 10 LIVE SMALL FLIES LOCATED ON THE WALL AND ON BOXES IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND UNABLE TO TIGHTLY CLOSE THE OUTSIDE DUMPSTER LID AND CARDBOARD BOXES PLUS OTHER ARTICLES ON THE GROUND AROUND THE OUTSIDE DUMPSTER. INSTRUCTED TO ENSURE OUTSIDE DUMPSTER LID IS ALWAYS TIGHT FITTING WITHOUT GARBAGE OVERFLOWING AND CLEAN THE GROUND AREA AND REMOVE ARTICLES AROUND THE FACILITY'S OUTSIDE DUMPSTER AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED A MINOR BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  7. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SIGNAGE MISSING FROM KITCHEN AND BATHROOM HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEE WIPE SPATULA OFF IN GARBAGE CAN THEN PROCEED TO WASH AND RINSE SPATULA WITHOUT SANITIZING. INSTRUCTED MANAGER THAT ALL DISHES MUST BE SANITIZED AFTER WASHING AND RINSING. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED MILK IN COOLER HELD AT INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE HELD AT 41 F AND BELOW. MANAGER DISCARDED 6 GALLONS OF MILK ($24). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLER WITH AN INTERNAL AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HOLDING AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOIL BUILD UP AROUND GRIDDLE AREA AND ON WALLS NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL MISSING CEILING TILES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES.
  8. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS AROUND THE CONDENSER FOR THE REACH IN COOLER. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING CEILING TILES IN THE REAR DRY STORAGE. INSTRUCTED TO REPLACE. OBSERVED UNEVEN WALL BY THE DRY STORAGE SHELVES. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  9. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND VOMIT AND DIARRHEA PROCEDURE ON SITE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (PORK)STORED IN A DEEP STAINLESS STEEL BOWL AT IMPROPER COLD HOLDING ( 60 F ) TEMPERATURES LOCATED IN THE REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $300 AT 45#. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): PORK, COOKED MUSHROOMS HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED STEAK ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  10. Réinspection des toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (DELI MEAT, COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A CRACKED STORAGE BIN WITH WHOLE ONIONS INSIDE. INSTRUCTED TO REPLACE BIN AND ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW COLD WATER PRESSURE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE COLD WATER PRESSURE ON THE 3 COMPARTMENT SINK AND MAINTAIN.
  11. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 1 PREP COOLER UNIT AND AN AMBIENT AIR TEMPERATURE OF 60F AND A REACH IN SALAD COOLER AT 58F, BOTH WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT THE TIME OF THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. SAID COLD HOLDING UNITS TAGGED AND INSTRUCTED MANAGER NOT TO PUT POTENTIALLY HAZARDOUS FOODS INSIDE OF SAID UNITS UNTIL RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 47F-80.1F AT THE TIME OF THE INSPECTION; 3 LBS OF TUNA SALAD AT 54.1F, 2 LBS OF SLICED TURKEY AT 51F, 3 LBS OF SLICED HAM AT 53F, 2 LBS OF SLICED CHEESE AT 52.7F, 2LBS OF CHOPPED LETTUCE AT 51.8F, 1 LB OF SLICED TOMATOES AT 50F, 3 LBS OF COOKED CHICK PEAS AT 80.1F, 30 LBS OF PORK AT 52F, 30 LBS OF PORK CUBANO SANDWICHES AT 73.4F, 14 CHICKEN SANDWICHES AT 80.1F (IN FOOD PREP AREA) 2LBS OF BLACK BEAN AND CORN SALAD AT 53F, 10 LBS OF MAYO AT 52F, 2 LBS OF POTATO SALAD AT 50F, 2 LBS OF CAPRESE SALAD AT 50F, 1 LB OF HUMMUS AT 48.5F, 10 LBS OF COOKED PASTA AND CHEESE SALAD BETWEET 47F-51F, 10 LBS OF FLAN AT 56.5F, 1 LB OF CHEESE CAKE AT 54.7F AND 1 LBS OF TRES LECHES CAKE AT 57.2F. ALL POTENTIALLY HAZARDOUS FOODS WERE OUT IN THE PREP AREA AT ROOM TEMPERATURE, IN THE 3 DOOR PREP COOLER AND IN THE REACH IN COOLER. PER OWNER ALL DISCARDED ITEMS VALUED AT $500. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED ABOUT 10 LIVE COCKROACHES LOCATED IN THE REAR DRY STORAGE AREA AND 3 LIVE COCKROACHES IN THE WASHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (DELI MEAT, COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A CRACKED STORAGE BIN WITH WHOLE ONIONS INSIDE. INSTRUCTED TO REPLACE BIN AND ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE 2 DOOR FREEZER WITH SOME MINOR ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CRACKS AND CREVICES NOT SEALED IN THE REAR DRY STORAGE AREA AND MISSING CEILING TILES, AND MISSING FLOOR TILES IN THE WASHROOM. INSTRUCTED TO REPLACE ALL CEILING AND FLOOR TILES AND SEAL ALL CRACKS AND CREVICES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW COLD WATER PRESSURE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE COLD WATER PRESSURE ON THE 3 COMPARTMENT SINK AND MAINTAIN.
  12. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS AROUND THE 3-COMPARTMENT SINK, THE STORAGE RACKS AND COOKING EQUIPMENT WITH DIRT AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN. -THE CEILING TILES IN THE EMPLOYEE'S TOILET ROOMS HAS WATER STAINS. INSTRUCTED TO REPLACE. MAINTAIN SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE THE MOPS FROM THE BUCKETS AND HANG UP FOR PROPER DRYING. MAINTAIN SAME.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES IN KITCHEN AND DINING ROOM, INSTRUCTED MGR TO ELIMINATE, SERIOUS CITATION ISSUED 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SLIDING DOOR COOLERS NOT CLEAN AT DOOR TRACKS, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
  15. Plainte

    3 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (VARIOUS SANDWICHES AND SALADS). INSTRUCTED TO WEAR GLOVES WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED SOILEDAND WET WIPING CLOTHS AT THE ESPRESSO MACHINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER EDUCATION.
  16. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST USE FOOD GRADE BAGS TO STORE FOOD NOT IN ORIGINAL CONTAINERS. AT THE 1DR REFRIGERATOR NEXT TO THE GRILL FOUND 2 PLASTIC BAGS HOLDING RAW BEEF. MUST USE FOOD GRADE BAGS AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR FRONT BOTTOM SHELVE TOWARDS THE FRONT OF THE DELI/SALAD COLD HOLDING UNIT TO REMOVE FOOD CRUMBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR HOT WATER FAUCET HANDLE AT THE 1-COMP SINK IN THE KITCHEN AREA. FAUCET IS DIFFICULT TO OPEN AND CLOSE. ALSO REPAIR LEAKING FAUCET AT SAME.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE ALL FOOD STAFF MEMBERS ON PREMISES WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS NEEDED AT REACH IN COOLER. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT IN FRONT DISPLAY CASE IN NEED OF SHEILDING. MUST PROVIDE COVER OR TUBE AND END CAPS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMNETERS. MUST INSTALL AND MAINTAIN.
  18. Toiles

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSIL/DISPOSABLES MUST ALL BE STORED IN A CLEAN SANITARY AREA WITH HANDLES ALL IN SAME DIRECTION TO ELIMINATE ANY HAND CONTACT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD IN REAR PREP AREA IN NEED OF REPLACING, WORN, STAINED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSOR AROUND NOZZLES, INTERIOR OF REACH IN COOLERS, COOKING EQUIPMENT AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN ALL FOOD SPLATTER AND DUST BUILD UP FROM WALLS AND CEILING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT FIXTURES ABOVE FRONT PREP COUNTER WITH LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEE WASHROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  19. Plainte abrégée

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. PORK, CHICKEN, BEEF, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR LID AT ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNER NEXT TO 1DR UPRIGHT FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING CEILING TILE IN THE STAFF RESTROOM.
  20. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR LID AT ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNER NEXT TO 1DR UPRIGHT FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING CEILING TILE IN THE STAFF RESTROOM.
  21. Consultation

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Correct By: Friday, January 04, 2013 Violation Codes: Inspector Comments: MUST CLEAN INTERIOR OF REACH IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Friday, January 04, 2013 Violation Codes: Inspector Comments: FLOORS NEED CLEANING OF DEBRIS UNDER AND AROUND ALL EQUIPMENT AND UNDER SHELVING.
  22. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF REACH IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING OF DEBRIS UNDER AND AROUND ALL EQUIPMENT AND UNDER SHELVING.
  23. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 3 LIVE ROACHES IN BATHROOM UNDER SINK,ALSO 2 LIVE ROACHES ON FLOOR IN REAR STORGE AREA. MUST CLEAN AND SANITIZE AFFECTED AREA AND ELIMINATE AND REMOVE ROACHES. CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF REACH IN COOLER AND FREEZER OF DEBRIS AND/OR SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING OF DEBRIS UNDER AND AROUND ALL EQUIPMENT AND UNDER SHELVING.
  24. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLER CUTTING BOARD WITH DEEP PITS. INSTRUCTED MANAGER TO REPLACE DAMAGED CUTTING BOARD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL PANELS LOOSE/DAMAGED AT CORNER BY MOP SINK ALSO OBSERVED STAINED WALLS BEHIND AND AROUND MOP SINK AND 3-COMPARTMENT SINK. MUST REPAIR DAMAGED WALL PANELS AND KEEP WALLS CLEAN.
  25. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP REACH IN PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL IN PREP AREA. MUST SEAL ALL HOLES IN WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
  26. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Found no backflow prevention devices at ice machine, coffee machine, and soda machine. (check valves) Violation from previuos report dated 5-4-09 #155836 seroius violation. citation issued.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Found walls with food splatter at dishwashing areas.

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