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ROSEBUD FARM INC

525 E 130TH ST, CHICAGO, IL 60628 · Grocery Store

15 inspections

  1. Canvass

    0 infraction

  2. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE ALL WORN CUTTING BOARDS IN MEAT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING BOARDS, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, WASHROOM AND BREAK ROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS IN MEAT PREP AREA. REPLACE STAINED CEILING TILES IN HALLWAY NEAR WASHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LOOSE FAUCET ON SINK IN WOMEN WASHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
  3. Short Form Complaint

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION # 45, STILL EXIST FROM LAST REPORT # 2060168, DATED : 6-13-2017,NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090
  4. Réinspection de la plainte

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED RE-GROUTING IN FRONT OF 3- COMP SINK,COOLERS IN MEAT/ DELI PREP AREA. MUST REPAIR ALL FLOOR AREAS. FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET BY WASHROOMS, STORAGE AREAS, 2ND FL STORAGE ARES.MUST CLEAN/MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS/ CEILINGS NOT CLEAN OD DEBRIS INSIDE WALK IN PRODUCE , MEAT COOLERS, AND DOCK WALLS. MUST CLEAN.WALLS IN PRODUCE PREP AREA NOT CLEAN AND PEELING PAINT. MUST CLEAN AND REPAIR WALL AREAS. BOTTOM OF DOOR SWEEP ON 2ND FLOOR IN EMPLOYEES BREAK ROOM IN POOR REPAIR. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST COMPLETE ORGANIZING EQUIPMENT ARTICLES IN LAST STORAGE AREA BY EMPLOYEES BRAKE ROOM 2ND FL
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES
  5. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 22- MICE DROPPINGS ON FLOOR UNDER STORAGE SHELVES AND IN CORNERS IN 2ND FL STORAGE DRY ROOM NEXT TO EMPLOYEES BREAK ROOM. ALSO 09 RODENT MICE DROPPINGS ON FLOORS AROUND CLUTTER OF ARTICLES STORED ON FLOORS NOT BEING USED NEXT TO EMPLOYEES BREAK ROOM. MUST CLEAN/ SANITIZE ALL AREAS. OBSERVED FRONT WEST ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH. MUST REPAIR DOOR AREAS. SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED STANDING WATER CLOGGED, BACKING UP AND NOT DRAINING IN ALL 3- COMPARTMENTS OF THE 3- COMPARTMENT SINK IN MEAT/ DELI PREP AREA. PREMISES NOT ABLE TO PREPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSIL AT SINK. SERIOUS VIOLATION 7-38-030. 3- COMPARTMENT SINK REPAIED DURING INSPECTION-CDI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED RE-GROUTING IN FRONT OF 3- COMP SINK,COOLERS IN MEAT/ DELI PREP AREA. MUST REPAIR ALL FLOOR AREAS. FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET BY WASHROOMS, STORAGE AREAS, 2ND FL STORAGE ARES.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS/ CEILINGS NOT CLEAN OD DEBRIS INSIDE WALK IN PRODUCE , MEAT COOLERS, AND DOCK WALLS. MUST CLEAN.WALLS IN PRODUCE PREP AREA NOT CLEAN AND PEELING PAINT. MUST CLEAN AND REPAIR WALL AREAS. BOTTOM OF DOOR SWEEP ON 2ND FLOOR IN EMPLOYEES BREAK ROOM IN POOR REPAIR. MUST REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER OF UNUSED ARTICLES, EQUIPMENT ON 2ND FL STORAGE ROOMS NEXT TO BREAK ROOM.MUST PROPERLY ORGANIZE OFF FLOOR, WALLS AREAS TO PREVENT A PEST HARBORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES .
  6. Réinspection de la plainte

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS AND PROVIDE ADEQUATE SHELVING. SEAL LOOSE GASKET ON REAR MEAT WALK-IN COOLER DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS AND GROUT LOOSE TILES ALONG WALLS IN MEAT PREP AREA. SEAL OPENINGS ALONG WALLS AND BASEBOARDS IN DELI MEAT PREP AREA. REPLACE MISSING CEILING TILES ABOVE PREPACKAGED MEAT DISPLAY COOLER. CLEAN WALLS IN ALL WALK-IN COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
  7. Plainte

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE AND EXIT DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF ENTRANCE DOOR AND 1/4" GAP ON BOTTOM RIGHT SIDE OF EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS AND PROVIDE ADEQUATE SHELVING. SEAL LOOSE GASKET ON REAR MEAT WALK-IN COOLER DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS AND GROUT LOOSE TILES ALONG WALLS IN MEAT PREP AREA. SEAL OPENINGS ALONG WALLS AND BASEBOARDS IN DELI MEAT PREP AREA. REPLACE MISSING CEILING TILES ABOVE PREPACKAGED MEAT DISPLAY COOLER. CLEAN WALLS IN ALL WALK-IN COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
  8. Canvass

    8 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • FOUND THE 3-COMPARTMENT SINK BACKING UP IN ALL COMPARTMENTS WHILE THE WATER IS RUNNING IN THE MIDDLE COMPARTMENT. WASTE WATER WOULD NOT DRAIN. INSTRUCTED TO HAVE THE SINK FIX AND TO MAINTAIN SAME. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND SHELVES IN THE COOLERS AND ON THE SALES FLOOR. MAINTAIN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE SHELVES THROUGH OUT THE SALES FLOOR, THE FAN COVERS INSIDE THE COOLERS AND STORAGE RACKS INSIDE ALL COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE THE WALK IN COOLER/FREEZER. MUST REMOVE THICK ICE BUILD UP FROM THE FLOOR INSIDE THE WALK IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO ELEVATE ALL STOCK ITEM AT LEAST 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE VENTS AND WALLS IN THE TOILET ROOM, SALES FLOOR AND PREP AREAS. REMOVE DIRT/DUST AND FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES THROUGH OUT THE STORE. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIND THE SOURCE OF THE LEAK IN THE CEILING IN THE FRONT SALES FLOOR AREA AND FIX IT. MAINTAIN SAME. INSTRUCTED TO FIX/PROVIDE THE VENTILATION IN THE MEN'S TOILET ROOM AND MAINTAIN. MUST FIX THE FOLOWING LEAKS: AT THE BASE OF THE FAUCET ON THE 1-COMP. SINK IN THE PROCESSING PREP AREA, AT THE PIPE UNDERNEATH THE SANITIZING COMPARTMENT AND FROM THE BOTTOM SURFACE OF THE WASH COMPARTMENT (PLUMBER PUTTY CAN NOT BE USED INSIDE OF COMPARTMENT SINKS) ON THE 3-COMPARTMENT SINK.
  9. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN WALK-IN COOLER (SPILLS). REMOVE EXCESS WATER OFF FLOOR IN STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES NEAR WASHROOMS AND ALONG SOUTH WALL IN SALES AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE NEAR GREASE TRAP.
  10. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SEVERAL FLYING INSECTS IN PREP, BUTCHER, AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SECOND FLOOR EXIT DOOR NOT RODENT PROOFED, 1" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1154404 ON 6-20-12. 30-LABEL AND DATE ALL PACKAGED DELI MEATS IN DISPLAY COOLER. 32-PAINT GREASE TRAP UNDER 3-COMP SINK. REPLACE WORN CUTTING BOARDS IN REAR PRODUCE AREA. REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS, MILK CRATES IN SALES/STORAGE AREA AND PROVIDE ADEQUATE SHELVING FOR PROPER FOOD STORAGE. PROPERLY STORE STOCK AND NOT OVERCROWD COOLERS FOR PROPER AIR CIRCULATION. 35-REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN MEAT AND DELI PREP AREAS. REPAIR WALLS IN MEAT PREP AREA, SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS AND CORNERS. REPLACE ALL STAINED CEILING TILES IN SALES AREA. CLEAN ALL CEILING VENTS (DUST BUILDUP). 36-REPLACE MISSING LIGHT SHIELDS ABOVE DELI MEATS IN DISPLAY COOLER. PROVIDE LIGHT IN WALK-IN FREEZER. 38-INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DELI/SAUSAGE/GROUND BEEF PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE PACKAGED DELI MEATS IN DISPLAY COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT GREASE TRAP UNDER 3-COMP SINK. REPLACE WORN CUTTING BOARDS IN REAR PRODUCE AREA. REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS, MILK CRATES IN SALES/STORAGE AREAS AND PROVIDE ADEQUATE SHELVING FOR PROPER FOOD STORAGE. PROPERLY STORE STOCK AND NOT OVERCROWD COOLERS FOR PROPER AIR CIRCULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN WALK-IN COOLER (SPILLS). REMOVE EXCESS WATER OFF FLOOR IN STORAGE AREAS. SEAL AND PAINT FLOORS IN BUTCHER AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN MEAT AND DELI PREP AREAS. REPAIR WALLS IN MEAT PREP AREA. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS AND CORNERS, ETC. REPLACE ALL STAINED CEILING TILES IN SALES AREA. REPLACE MISSING CEILING TILES IN REAR STORAGE AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP). REPLACE MISSING OUTLET COVERS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD ABOVE DELI MEATS IN DISPLAY COOLER. PROVIDE LIGHT IN WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DELI/SAUSAGE/GROUND BEEF PREP AREA.
  11. Canvass Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE PACKAGED DELI MEATS IN DISPLAY COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT GREASE TRAP UNDER 3-COMP SINK. REPLACE WORN CUTTING BOARDS IN REAR PRODUCE AREA. REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS, MILK CRATES IN SALES/STORAGE AREAS AND PROVIDE ADEQUATE SHELVING FOR PROPER FOOD STORAGE. PROPERLY STORE STOCK AND NOT OVERCROWD COOLERS FOR PROPER AIR CIRCULATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING SAW, PREP TABLES, CUTTING BOARDS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN MEAT AND DELI PREP AREAS. REPAIR WALLS IN MEAT PREP AREA. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS AND CORNERS, ETC. REPLACE ALL STAINED CEILING TILES IN SALES AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD ABOVE DELI MEATS IN DISPLAY COOLER. PROVIDE LIGHT IN WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DELI/SAUSAGE/GROUND BEEF PREP AREA.
  12. Canvass

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE ROACH CRAWLING ON FLOOR INSIDE ELECTRICAL CLOSET IN MEAT PROCESSING ROOM, SEVERAL FLYING INSECTS IN MEAT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. MIDDLE OVERHEAD DOOR IN REAR STORAGE AND SECOND FLOOR EXIT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMP SINK NOT PROPERLY DESIGNED AND MAINTAINED. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET REACHING ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #469650 ON 12-2-10. 34-REPAIR FLOORS IN MEAT PROCESSING ROOM IN POOR REPAIR, CRACKS/GAPS IN FLOORING, PEELING PAINT. 41-OBSERVED 2ND FLOOR STORAGE AREA, ADJACENT FROM EMPLOYEES BREAK ROOM WITH UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED ON FLOOR AREAS. MUST STILL ORGANIZE OFF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE. MUST PROPERLY STORE CLEANING EQUIPMENT OFF FLOORS/INVERT MOPS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL AND DATE PACKAGED DELI MEATS IN DISPLAY COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT GREASE TRAP UNDER 3-COMP SINK. REPLACE WORN CUTTING BOARDS IN REAR PRODUCE AREA. REMOVE POP CRATES INSIDE MEAT DISPLAY COOLERS, MILK CRATES IN SALES/STORAGE AREAS AND PROVIDE ADEQUATE SHELVING FOR PROPER FOOD STORAGE. PROPERLY STORE STOCK AND NOT OVERCROWD COOLERS FOR PROPER AIR CIRCULATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CUTTING SAW, PREP TABLES, CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NEED REPAIR AND PAINTING IN MEAT PROCESSING AREA. SEAL ALL CRACKS, CREVICES AND REMOVE PEELING PAINT. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE EXCESS WATER ON FLOOR IN MEAT PREP AND STORAGE AREAS TO PREVENT INSECT BREEDING. FLOORS NEED CLEANING IN MEAT PROCESSING AREA (FOOD DEBRIS). REMOVE STOCK AND DEBRIS OFF FLOOR BEHIND SHELVING UNITS NEAR DELI PREP AREA. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN MEAT AND DELI PREP AREAS. REPAIR WALLS IN MEAT PREP AREA. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS AND CORNERS, ETC. REPLACE ALL STAINED CEILING TILES IN SALES AREA. CLEAN ALL CEILING VENTS(DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELD ABOVE DELI MEATS IN DISPLAY COOLER. PROVIDE LIGHT IN WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA. INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DELI/SAUSAGE/GROUND BEEF PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SECOND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  13. Short Form Complaint

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES COOLER UNIT NOT MAINTAINING ADEQUATE TEMPETURE AT 48F DUE TO BEING CUT OFF WHILE CLEANING. MANAGEMENT CUT COOLER BACK ON DURING INSPECTION. TEMPETURE OF UNIT 40F DURING INSPECTION. CITATION ISSUED CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND INADEQUATE TEMPETURES OF MILK IN COOLER UNIT AT TEMPETURES OF 44F-47F,TEMPETURE ABUSE. MANAGER REMOVED AND DISGARDED. 66-QUARTS,67-PINTS,74-1/2 GALS,TOTAL COST OF LOSS-$404.94. CITATION ISSUED CRITICAL
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STILL REPAIR FLOORS IN MEAT PROCESSING ROOM IN POOR REPAIR,CRACKS/GAPS IN FLOORING,PEELING PAINT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED 2ND FLOOR STORAGE AREA,ADJUCENT FROM EMPLOYEES BREAK ROOM WITH UNCESSARY ARTICLES AND UNSUED EQUIPMENT STORED ON FLOOR AREAS.MUST STILL ORGANIZE OF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE AREA ,2-AREAS. ALSO MUST BPROPERLY STORE CLEANING EQUIPMENT OFF FLOORS /INVERT MOPS.
  14. Réinspection de la plainte

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST STILL LABEL/DATE ALL DELI MEATS IN ORIGINAL PACKAGE AFTER OPENING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STILL REPAIR FLOORS IN PROCESSING ROOM IN POOR REPAIR (IE CRACKS/OPENINGS GAPS IN FLOORING,PEELING PAINT)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED 2ND FLOOR STORAGE AREAS/ADJUCENT FROM EMPLOYEES BREAK ROOM WITH UNNCESSARY ARTICLES AND UNSUED EQUIPMENT STORED ON FLOOR AREAS. MUST STILL ORGANIZE OFF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE AREAS (2-AREAS). ALSO MUST PROPERLY STORE CLEANING EQUIPMENT OFF FLOORS AFTER USE/INVERT MOPS.
  15. Plainte

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ENTRY,DOCK DOORS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM ,AND BOTTOM CORNERS.(1/4 INCH AREAS ACESSIBLE. (TWO FRONT DOORS,1-DOCK DOOR,1- REAR ENTRY DOOR) MUST MAKE REPAIRS TO MAKE DOORS TIGHT FITTING. - CITATION ISSUED SERIOUS
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL /DATE ALL DELI MEATS IN IN ORIGINAL PACKAGING AFTER OPENING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PROCESSING FLOORS IN MEAT AREA IN POOR REPAIR (CRACKS/OPENING GAPS IN FLOORING, PEELING PAINT) MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED 2ND FLOOR SRORAGE AREAS/ADJUCENT FROM EMPLOYEES BREAK ROOM WITH UNNCESSARY ARTICLES AND UNUSED EQUIPMENT STORED ON FLOOR AREAS. MUST ORGANIZE OFF FLOORS AND REMOVE FROM PREMISES TO PREVENT ANY PEST HARBORAGE AREAS.(2- AREAS) ALSO MUST PROPERLY STORE CLEANING EQUIPMENT OFF FLOORS AFTER USE/INVERT- (MOPS).