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ROSIE'S ORISKANY DINER

8404 STATE RT 69, ORISKANY, NY 13424 · Restaurant (Food Service Establishment)

26 inspections

  1. Contrôle

    0 infraction

  2. Contrôle

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
  3. Contrôle

    0 infraction

  4. Contrôle

    0 infraction

  5. Contrôle

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  6. Contrôle

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
  7. Contrôle

    0 infraction

  8. Contrôle

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
  9. Contrôle

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
  10. Contrôle

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
  11. Contrôle

    0 infraction

  12. Contrôle

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
  16. Contrôle

    0 infraction

  17. Contrôle

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
  18. Contrôle

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
  19. Contrôle

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
  20. Contrôle

    0 infraction

  21. Contrôle

    0 infraction

  22. Contrôle

    0 infraction

  23. Contrôle

    0 infraction

  24. Réinspection

    0 infraction

  25. Contrôle

    0 infraction

  26. Réinspection

    0 infraction