ROSTISERIA Y COCINA EL PAISANO

9615 15TH AVE SW, Seattle, WA 98106 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field Review5 mars 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review8 août 2024

   4 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Consultation/Education - Field22 mai 2024

   0 infraction

4. Routine Inspection/Field Review2 févr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review5 oct. 2023

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review12 oct. 2022

   5 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - Field17 juin 2021

   0 infraction

8. Consultation/Education - Field23 mars 2021

   0 infraction

9. Routine Inspection/Field Review6 mai 2019

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field Review23 oct. 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
11. Routine Inspection/Field Review26 juin 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field17 avr. 2018

    0 infraction

13. Routine Inspection/Field Review29 juin 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field29 mars 2017

    0 infraction

15. Routine Inspection/Field Review10 janv. 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review31 août 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - Field15 juin 2016

    0 infraction

18. Return Inspection28 janv. 2016

    0 infraction

19. Routine Inspection/Field Review12 janv. 2016

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Return Inspection23 nov. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review27 oct. 2015

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
22. Consultation/Education - Field3 juin 2015

    0 infraction

23. Routine Inspection/Field Review22 janv. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review4 sept. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - Field9 juin 2014

    0 infraction

26. Consultation/Education - Field5 juin 2014

    0 infraction

27. Routine Inspection/Field Review28 janv. 2014

    0 infraction

28. Consultation/Education - Field16 oct. 2013

    0 infraction

29. Return Inspection14 juin 2013

    0 infraction

30. Routine Inspection/Field Review20 mai 2013

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
31. Routine Inspection/Field Review16 janv. 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Consultation/Education - Field10 oct. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Routine Inspection/Field Review9 juill. 2012

    0 infraction

34. Routine Inspection/Field Review3 mai 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - Field19 déc. 2011

    0 infraction

36. Routine Inspection/Field Review1 nov. 2011

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field Review3 mai 2011

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Consultation/Education - Field22 déc. 2010

    0 infraction

39. Routine Inspection/Field Review27 sept. 2010

    0 infraction

40. Routine Inspection/Field Review21 juin 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
41. Consultation/Education - Field2 oct. 2009

    0 infraction

42. Routine Inspection/Field Review7 avr. 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field Review25 nov. 2008

    0 infraction

44. Consultation/Education - Field17 sept. 2008

    0 infraction

45. Routine Inspection/Field Review8 avr. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
46. Routine Inspection/Field Review3 déc. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
47. Routine Inspection/Field Review20 août 2007

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED