ROW 24
2411 S MICHIGAN AVE, CHICAGO, IL 60616 · Restaurant (Liquor)
3 inspections
- License Re-Inspection
0 infraction
- License Re-Inspection
2 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- PREMISES HAS INADEQUATE DISHWASHING FACILITIES. MUST PROVIDE APPROPRIATE 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- PREMISES HAS REMOVED OLD BOILER AND PROVIDED WOOD FLOOR. MUST SEAL FLOOR TO MAKE SMOOTH AND EASILY CLEANBLE.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- License
5 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- PREMISES DOES NOT HAVE A 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING SINGLE SERVE UTENSILS AND EQUIPMENT. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- PREMISES HAS NO EXPOSED HAND WASH SINK FOR HAND WASHING. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- MUST PROVIDE A DESIGNATED AREA TO PROTECT UTENSILS AND EQUIPMENT FROM CONTAMINATION OF PUBLIC IN AREA WHERE PREPARATION AND DISPENSING OF ALCOHOL WILL BE STATIONED INCLUDING A HAND SINK TO WASH HANDS AND A 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- PREMISES MUST PROVIDE PROOF OF SERVICE FROM A LICENSE PEST CONTROL COMPANY AND A COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IN OPENED SPACE WHICH WAS A OLD BOILER PIT HAS DIRT FLOOR. FLOOR MUST BE CONSTRUCTED PER CODE.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME