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KIDS CORNER ACADEMY, INC.

2416 S MICHIGAN AVE, CHICAGO, IL 60616 · Daycare Above and Under 2 Years

8 inspections

  1. License

    0 infraction

  2. License

    0 infraction

  3. License Re-Inspection

    0 infraction

  4. License Re-Inspection

    0 infraction

  5. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL COMMERCIAL SPRAYER AT TWO COMPARTMENT SINK IN KITCHEN.
  6. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL COMMERCIAL SPRAYER AT TWO COMPARTMENT SINK.
  7. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST ALL REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES,ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM, SEAL OPENINGS AROUND PIPING,CONDUITS,AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
  8. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST ONE OF THREE REACH IN FREEZERS IN NURSERY AND CLASSROOM. INSTRUCTED TO SEAL RAW WOOD INTERIOR/EXTERIOR CABINET UNDER DIAPER CHANGING STATION NEXT TO KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGH OUT PREMISES. INSTRUCTED TO REPLACE CRACKED FLOOR TILE IN ROOM ACROSS FROM CLASS ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALL BASE AS NEEDED THROUGH OUT PREMISES, ESPECIALLY IN EMPLOYEE BREAK ROOM/STORAGE ROOM. INSTRUCTED TO SEAL OPENINGS AROUND PIPING,CONDUITS, AND CEILING IN UTILITY SINK ROOM. INSTRUCTED TO PAINT WALL AND REPAIR CEILING IN STORAGE ROOM NEXT TO GARAGE AND WALL SECTION OF WALL IN EMPLOYEE BREAK ROOM. INSTRUCTED TO CLEAN VENT COVER IN CHILDREN TOILET ROOM TO REMOVE DUST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN STORAGE ROOM NEXT TO GARAGE, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.