S SMITH INTERMEDIATE LEARNING CTR

41 ACADEMY STREET, PINE PLAINS, NY 12567 · Restaurant (School K-12 Food Service)

58 inspections

Contrôle6 mars 2026
0 infraction
Contrôle9 oct. 2025
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle10 févr. 2025
0 infraction
Contrôle20 nov. 2024
0 infraction
Contrôle24 juill. 2024
0 infraction
Contrôle6 mars 2024
0 infraction
Contrôle19 oct. 2023
0 infraction
Contrôle17 févr. 2023
0 infraction
Contrôle19 sept. 2022
0 infraction
Contrôle24 févr. 2022
0 infraction
Contrôle5 nov. 2021
0 infraction
Contrôle11 août 2021
0 infraction
Contrôle24 sept. 2020
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle4 févr. 2020
0 infraction
Contrôle24 oct. 2019
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle27 févr. 2019
0 infraction
Réinspection25 sept. 2018
0 infraction
Contrôle20 sept. 2018
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle20 mars 2018
0 infraction
Contrôle26 oct. 2017
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle13 janv. 2017
0 infraction
Contrôle14 oct. 2016
0 infraction
Contrôle4 févr. 2016
0 infraction
Contrôle22 sept. 2015
0 infraction
Contrôle6 févr. 2015
0 infraction
Contrôle19 sept. 2014
0 infraction
Contrôle18 mars 2014
0 infraction
Contrôle20 sept. 2013
0 infraction
Contrôle9 avr. 2013
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle2 oct. 2012
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle22 févr. 2012
0 infraction
Contrôle21 sept. 2011
0 infraction
Contrôle15 févr. 2011
0 infraction
Contrôle5 oct. 2010
0 infraction
Contrôle18 févr. 2010
0 infraction
Contrôle23 sept. 2009
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle29 janv. 2009
0 infraction
Contrôle8 sept. 2008
2 infractions
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
Contrôle6 mars 2008
0 infraction
Réinspection14 sept. 2007
0 infraction
Contrôle10 sept. 2007
3 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle23 janv. 2007
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle28 sept. 2006
2 infractions
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle12 janv. 2006
0 infraction
Contrôle29 sept. 2005
0 infraction
Contrôle16 févr. 2005
0 infraction
Contrôle5 nov. 2004
0 infraction
Réinspection19 avr. 2004
0 infraction
Contrôle2 avr. 2004
0 infraction
Réinspection21 nov. 2003
0 infraction
Réinspection30 sept. 2003
0 infraction
Réinspection26 sept. 2003
0 infraction
Contrôle22 sept. 2003
0 infraction
Réinspection15 janv. 2003
0 infraction
Contrôle9 janv. 2003
0 infraction
Contrôle24 oct. 2002
0 infraction
Réinspection30 mai 2002
0 infraction
Contrôle8 mai 2002
0 infraction