STISSING MOUNTAIN JR/SR HIGH SCHOOL

2829 CHURCH STREET, PINE PLAINS, NY 12567 · Restaurant (School K-12 Food Service)

53 inspections

1. Contrôle23 avr. 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle10 oct. 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle10 févr. 2025

   0 infraction

4. Contrôle20 nov. 2024

   0 infraction

5. Contrôle6 mars 2024

   0 infraction

6. Contrôle19 oct. 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
7. Contrôle17 févr. 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
8. Contrôle29 sept. 2022

   0 infraction

9. Contrôle24 févr. 2022

   0 infraction

10. Contrôle5 nov. 2021

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. Contrôle24 sept. 2020

    0 infraction

12. Contrôle4 févr. 2020

    0 infraction

13. Contrôle24 oct. 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle27 févr. 2019

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
15. Contrôle20 sept. 2018

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. Contrôle20 mars 2018

    0 infraction

17. Contrôle26 oct. 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle20 janv. 2017

    0 infraction

19. Contrôle14 oct. 2016

    0 infraction

20. Contrôle23 févr. 2016

    0 infraction

21. Contrôle22 sept. 2015

    0 infraction

22. Contrôle6 févr. 2015

    0 infraction

23. Contrôle19 sept. 2014

    0 infraction

24. Contrôle18 mars 2014

    0 infraction

25. Contrôle20 sept. 2013

    0 infraction

26. Contrôle9 avr. 2013

    0 infraction

27. Contrôle2 oct. 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
28. Contrôle22 févr. 2012

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
29. Contrôle30 sept. 2011

    0 infraction

30. Contrôle15 févr. 2011

    0 infraction

31. Contrôle5 oct. 2010

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
32. Contrôle18 févr. 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
33. Contrôle23 sept. 2009

    0 infraction

34. Contrôle21 janv. 2009

    0 infraction

35. Contrôle8 sept. 2008

    0 infraction

36. Contrôle6 mars 2008

    0 infraction

37. Contrôle14 sept. 2007

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
38. Contrôle14 mars 2007

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
39. Contrôle4 oct. 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. Réinspection16 mars 2006

    0 infraction

41. Contrôle6 mars 2006

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
42. Contrôle15 sept. 2005

    0 infraction

43. Contrôle10 mars 2005

    0 infraction

44. Contrôle7 déc. 2004

    0 infraction

45. Contrôle23 avr. 2004

    0 infraction

46. Réinspection21 nov. 2003

    0 infraction

47. Contrôle30 sept. 2003

    0 infraction

48. Réinspection21 mars 2003

    0 infraction

49. Réinspection14 mars 2003

    0 infraction

50. Contrôle7 mars 2003

    0 infraction

51. Réinspection26 nov. 2002

    0 infraction

52. Contrôle18 nov. 2002

    0 infraction

53. Contrôle30 mai 2002

    0 infraction