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SABA ITALIAN BAR & KITCHEN

2715-2719 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

13 inspections

  1. Toiles

    0 infraction

  2. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 12:10 PM. BUSINESS OPENED AT 7 AM. PERSON IN CHARGE PRESENTED LETTER OF PROOF OF ENROLLMENT IN A FOODSERVICE SANITATION MANAGERS CERTIFICATION COURSE DATED OCTOBER 1,2021. THEN CALLED A CERTIFIED FOOD SERVICE MANAGER FROM NEIGHBORING RETAIL FOOD ESTABLISHMENT TO PRESENT THEIR CERTIFICATE. INFORMED PERSON IN CHARGE OF AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND THE NAMED CERTIFIED MANAGER SHALL BE ON SITE DURING ALL TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED NO SPLASH GUARD BETWEEN COFFEE MACHINE AND HANDSINK IN AT COFFEE STATION. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED WHITE AND BLUE WIPING CLOTHS ON PREP TABLE AT COFFEE STATION AND ON CUTTING BOARD IN KITCHEN. INSTRUCTED TO HOLD WIPING CLOTHS IN PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION IN BETWEEN USE.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED HANDSINK IN REAR ICE MACHINE/ SUPPLY STORAGE ROOM WITH NO AVAILABLE COLD WATER AND HANDSINK IN DISHROOM WITH NO AVAILABLE COLD AND HOT WATER. EMPLOYEE TURNED SHUT-OFF VALVE ON DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED GROUNDS SURROUNDING GREASE DUMPSTER WITH TRASH AND DEBRIS. INSTRUCTED TO REMOVE AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN ICE MACHINE/SUPPLY STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ITEMS STORED ON THE FLOOR OR TOP OF CRATES. ALL KEPT ITEMS ARE TO BE ELEVATED FROM THE FLOOR AND STORED ON PROPER SHELVING.
  3. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN UNDER AND BEHIND COOKING EQUIPMENT.MUST CLEAN.
  4. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING TILES IN THE FOOD PREP AREA AND DISH WASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED CEILING TILES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LE CERTIFIÉ DE GESTION DES ALIMENTS SANS CERTIFICAT DE FORMATION D'ALLERGÈNE. LA GESTION INSTRUCTE QUE TOUS LES AGENTS DE L'ALIMENTAIRE CERTIFIÉS DOIVENT ÊTRE PROFESSIONNELS.
  5. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE BUILDUP ON THE FLOOR UNDER THE DEEP FRYER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE FAN.
  6. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NO SANITIZER WAS DETECTED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL. OBSERVED CHEESE AT 44.8F, COOKED POTATOES AT 44.5F AND MAYONNAISE AT 45.1F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS MAY BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F BEING USED TO STORE TCS FOODS SUCH AS CHEESE AND COOKED VEGETABLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE COCKROACHES ON THE FLOOR AND WALL IN THE REAR DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD INSECTS ON THE STORAGE SHELF AND ON THE FLOOR IN THE REAR DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD INSECTS TO PREVENT ADDITIONAL PEST CONTROL ISSUES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FOOD DEBRIS ON THE FLOOR BEHIND THE CHEST FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE FAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE IN THE REAR DISH WASHING AREA.
  7. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK BUILD UP INSIDE PREP AREA ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • SOME PREP AREA COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED DUST BUILD UP ON SOME PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN COOLERS CONDENSERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT/GRIME BUILD UP INSIDE PREP AREA AND BAR AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
  8. Plainte

    3 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE EMPLOYEE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT IN THE CEILING TILE NEXT TO THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TILE OR SCRAPE AND REPAINT IT.
  9. Toiles

    0 infraction

  10. Réinspection des toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
  11. Toiles

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SINK IN REAR DISH WASHING AREA NOT ACCESSIBLE.OBSERVED A LARGE TRAY AND STRAINER INSIDE AND ON TOP OF SINK WHILE DISH MACHINE WAS IN USE.ARTICLES WERE REMOVED.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN REAR DISH WASHING AREA.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(CONSOLIDATED VIOLATION-PRIORITY FOUNDATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND WASHING SINK IN REAR DISH WASHING AREA.PAPER TOWELS ARE NOW PROVIDED.MUST MAINTAIN AT ALL TIMES.(CONSOLIDATED VIOLATION-PRIORITY FOUNDATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT SOME HAND SINKS.MUST PROVIDE AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO LAST DATE USED MARKINGS ON 90-DAY SHELL FISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SOME TCS READY TO EAT FOODS NOT DATE MARKED THAT ARE HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP AT SLIDING WINDOWS IN DINING AREA,GAP ALONG BOTTOM OF REAR AND SIDE DOORS.MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS AND GRILL TABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPLACE DAMAGED TOILET SEAT IN STAFF TOILET ROOM.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED STAFF TOILET IN POOR REPAIR.OBSERVED NO HANDLE TO FLUSH TOILET.MUST REPAIR OR REPLACE AND MAINTAIN.INSTRUCTED TO HAVE STAFF USE ADDITIONAL TOILETS ON SITE.(PRIORITY FOUNDATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE HOLES IN WALL PANELS IN PREP AND DISH WASHING AREAS,DAMAGED WALL AND MISSING WALL BASE AT CASHIER STATION,DAMAGED CEILING TILES IN STAFF TOILET ROOM,LOOSE WALL BASE NEXT TO PIZZA OVEN,MISSING WALL BASE IN 1ST. FL. WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM FLOOR IN BAR AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE VENTILATION IN STAFF TOILET ROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE CRACKED LIGHT SHIELD IN REAR DISH WASHING AREA.
  12. Plainte

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • In the 2 door prep cooler near the front service window found food at improper temperatures: 3lbs of cooked meatballs at 51.8f and 4lbs of deli meats (salami and mortadella) at 45.4f. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Operator voluntarily discarded and denatured said food valued at $23. Critical violation 7-38-005(a).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the kitchen floors and floor drains to be dirty. Instructed facility to clean floors throughout including under and around all equipment and along wall bases and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Instructed facility to install an exposed hand sink in the rear bar storage/syrup room adjacent to the three compartment sink. Must maintain hot and cold running water under city pressure, soap, and paper towels.
  13. Licence

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO RE-GROUT FLOOR IN FRONT KITCHEN FOOD PREP AREA AND INSIDE WALK-IN COOLER.MUST MAINTAIN. INSTRUCTED TO CLEAN FLOOR INSIDE AND AROUND MOP SINK LOCATED INSIDE UTILITY ROOM AND MUST MAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A FEW MISSING CEILING TILES INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLUMBER'S PUTTY AROUND THE DRAINS OF ALL SINKS. MUST REMOVE AND MAINTAIN. VENTILATION NOT WORKING INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.