SACANDAGA ELEMENTARY SCHOOL

300 WREN STREET, SCOTIA, NY 12302 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle2 juin 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. Contrôle3 nov. 2025

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle14 mai 2025

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle15 avr. 2024

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. Contrôle13 nov. 2023

   0 infraction

6. Contrôle13 juin 2023

   0 infraction

7. Contrôle30 nov. 2022

   0 infraction

8. Contrôle31 mars 2022

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle2 oct. 2019

   3 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. Contrôle7 juin 2019

    0 infraction

11. Contrôle5 nov. 2018

    0 infraction

12. Contrôle29 mars 2018

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
13. Contrôle8 déc. 2017

    0 infraction

14. Contrôle18 mai 2017

    0 infraction

15. Contrôle23 nov. 2016

    0 infraction

16. Contrôle11 avr. 2016

    0 infraction

17. Contrôle23 sept. 2015

    0 infraction

18. Contrôle27 avr. 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. Contrôle3 déc. 2014

    0 infraction

20. Contrôle13 nov. 2013

    0 infraction

21. Contrôle1 mars 2013

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
22. Contrôle4 oct. 2012

    0 infraction

23. Contrôle12 mars 2012

    0 infraction

24. Contrôle20 sept. 2011

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
25. Contrôle14 févr. 2011

    0 infraction

26. Contrôle27 oct. 2010

    0 infraction

27. Contrôle6 mai 2010

    0 infraction

28. Contrôle14 oct. 2009

    0 infraction

29. Contrôle23 mars 2009

    0 infraction

30. Contrôle30 oct. 2008

    0 infraction

31. Contrôle6 mars 2008

    0 infraction

32. Contrôle28 nov. 2007

    0 infraction

33. Contrôle16 mars 2007

    0 infraction

34. Contrôle20 oct. 2006

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. Contrôle11 avr. 2006

    0 infraction

36. Contrôle22 nov. 2005

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
37. Contrôle14 mars 2005

    0 infraction

38. Contrôle29 nov. 2004

    0 infraction

39. Contrôle30 mars 2004

    0 infraction

40. Contrôle20 mai 2003

    0 infraction

41. Contrôle18 oct. 2002

    0 infraction

42. Contrôle3 juin 2002

    0 infraction

43. Contrôle14 nov. 2001

    0 infraction

44. Contrôle23 mars 2001

    0 infraction

45. Réinspection21 nov. 2000

    0 infraction

46. Contrôle17 oct. 2000

    0 infraction

47. Contrôle23 mars 2000

    0 infraction

48. Contrôle10 nov. 1999

    0 infraction

49. Contrôle30 nov. 1903

    0 infraction