SAFE HAVEN CHILDCARE CENTER

905-907 W 87TH ST, CHICAGO, IL 60620 · Children's Services Facility

11 inspections

1. Canvass7 oct. 2024

   0 infraction

2. Canvass26 oct. 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN THE FLOORS AND CARPET THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AIR VENT COVER DUSTY IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
3. License15 août 2022

   4 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES AND WALLS IN ALL CLASSROOMS,OPENING IN WALL NEAR PIPE ACHIEVERS CLASS ROOM .MUST REPAIR OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT ALL CLASS ROOMS.MUST PAINT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET AND WATER TANK ROOM.
4. Canvass17 sept. 2021

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES IN HALLWAY AND CLASSROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
5. License19 févr. 2021

   0 infraction

6. Canvass22 déc. 2020

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNACE ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED CEILING TILES IN BELIEVERS AND KITCHEN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST PROVIDE LIGHT SHIELDS IN ACHIEVERS CLASS ROOM.
7. Canvass6 déc. 2019

   0 infraction

8. License Re-Inspection2 avr. 2019

   0 infraction

9. License Re-Inspection25 mars 2019

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • PROVIDE A LONG STEM METAL THERMOMETER. PRIORITY FOUNDATION 7-38-005.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTALL VENTILATION SYSTEM THAT COMPLETELY COVERS THE COOKING STOVE IN KITCHEN PREPARATION AREA.
10. License Re-Inspection14 déc. 2018

    18 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE OR PROOF ON ENROLLMENT IN COURSE. PRIORITY FOUNDATION 7-38-012(A).
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEATH POLICY AVAILABLE. INSTRUCTED OWNER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN-UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-012(A).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11(A) FOUND NO EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP/HAND SANITARY DEVICES AND A HAND WASHING SIGN PER CITY CITY CODE. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 FOUND NO HAND WASHING SIGNS AT THE HAND WASHING SINKS THROUGHOUT. INSTRUCTED TO PROVIDE AND MAINTAIN SAME.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED A REFRIGERATOR IN THE KITCHEN PREPARATION AREA WIRH NO THERMOMETER. A REFRIGERATOR WITH AN ATTACHED TEMPERATURE MEASURING DEVICE MUST BE PROVIDED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12(B) PROVIDE A LONG STEM METAL THERMOMETER. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 BOTH REAR EXIT DOORS MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(E) PROVIDE A PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12(B) OBSERVED 3 COMPARTMENT SINK ON PREMISES NOT LARGE ENOUGH TO SUBMERGE ALL EQUIPMENT ON PREMISES. SINK COMPARTMENTS MUST BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT OR UTENSILS. PRIORITY FOUNDATION 7-38-025.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-204.115 OBSERVED DISH WASHING MACHINE INSTALLED IN KITCHEN PREPARATION AREA WITH NO TEMPERATURE DEVICE. INSTRUCTED TO INSTALL A DISH MACHINE THAT IS EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH AND RINSE TANKS, AND IN THE CHEMICAL SANITIZING CYCLE. PRIORITY FOUNDATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 MUST PROVIDE A CHEMICAL TEST KIT USED TO MEASURE THE SANITIZING SOLUTION IN THE FINAL RINSE CYCLE OF THE DISH MACHINE. PRIORITY FOUNDATION 7-38-005.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11 OBSERVED NO HOT WATER AT HAND WASHING AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER. HOT WATER TANK MUST BE SUFFICIENT TO MEET THE PEEK HOT WATER DEMANDS THROUGHOUT THE ESTABLISHMENT. PRIORITY FOUNDATION 7-38-030(C).
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-204.12 INSTALL A BACK-FLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE MOP CLOSET.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.12 OBSERVED LOW WATER PRESSURE IN EMPLOYEE AND CHILDREN'S WASHROOMS. PROVIDE ADEQUATE WATER PRESSURE FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 4-401.11 REMOVE WASHING MACHINE LOCATED IN KITCHEN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 REMOVE CLUTTER FROM CHILDREN'S WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-204.11 INSTALL VENTILATION SYSTEM THAT COMPLETELY COVERS THE COOKING STOVE IN KITCHEN PREPARATION AREA.
11. License13 sept. 2018

    18 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE OR PROOF ON ENROLLMENT IN COURSE. PRIORITY FOUNDATION 7-38-012(A).
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEATH POLICY AVAILABLE. INSTRUCTED OWNER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN-UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-012(A).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11(A) FOUND NO EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP/HAND SANITARY DEVICES AND A HAND WASHING SIGN PER CITY CITY CODE. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 FOUND NO HAND WASHING SIGNS AT THE HAND WASHING SINKS THROUGHOUT. INSTRUCTED TO PROVIDE AND MAINTAIN SAME.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED A REFRIGERATOR IN THE KITCHEN PREPARATION AREA WIRH NO THERMOMETER. A REFRIGERATOR WITH AN ATTACHED TEMPERATURE MEASURING DEVICE MUST BE PROVIDED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12(B) PROVIDE A LONG STEM METAL THERMOMETER. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(E) PROVIDE A PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 BOTH REAR EXIT DOORS MUST BE TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 MUST PROVIDE A CHEMICAL TEST KIT USED TO MEASURE THE SANITIZING SOLUTION IN THE FINAL RINSE CYCLE OF THE DISH MACHINE. PRIORITY FOUNDATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12(B) OBSERVED 3 COMPARTMENT SINK ON PREMISES NOT LARGE ENOUGH TO SUBMERGE ALL EQUIPMENT ON PREMISES. SINK COMPARTMENTS MUST BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT OR UTENSILS. PRIORITY FOUNDATION 7-38-025.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4204.115 OBSERVED DISH WASHING MACHINE INSTALLED IN KITCHEN PREPARATION AREA WITH NO TEMPERATURE DEVICE. INSTRUCTED TO INSTALL A DISH MACHINE THAT IS EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH AND RINSE TANKS, AND IN THE CHEMICAL SANITIZING CYCLE. PRIORITY FOUNDATION 7-38-005.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.12 OBSERVED LOW WATER PRESSURE IN EMPLOYEE AND CHILDREN'S WASHROOMS. PROVIDE ADEQUATE WATER PRESSURE FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(C).
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11 OBSERVED NO HOT WATER AT HAND WASHING AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER. HOT WATER TANK MUST BE SUFFICIENT TO MEET THE PEEK HOT WATER DEMANDS THROUGHOUT THE ESTABLISHMENT. PRIORITY FOUNDATION 7-38-030(C).
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-204.12 INSTALL A BACK-FLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE MOP CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 4-401.11 REMOVE WASHING MACHINE LOCATED IN KITCHEN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 REMOVE CLUTTER FROM CHILDREN'S WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-204.11 INSTALL VENTILATION SYSTEM THAT COMPLETELY COVERS THE COOKING STOVE IN KITCHEN PREPARATION AREA.