SAFEWAY #2932

2622 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Grocery Store-no seating)

37 inspections

1. Routine Inspection/Field Review20 mai 2025

   0 infraction

2. Routine Inspection/Field Review4 mars 2025

   2 infractions

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - Field1 oct. 2024

   0 infraction

4. Routine Inspection/Field Review11 avr. 2024

   0 infraction

5. Routine Inspection/Field Review11 avr. 2024

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
6. Routine Inspection/Field Review9 févr. 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
7. Routine Inspection/Field Review26 janv. 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review28 mars 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review18 janv. 2022

   0 infraction

10. Routine Inspection/Field Review17 févr. 2021

    0 infraction

11. Routine Inspection/Field Review17 févr. 2021

    0 infraction

12. Routine Inspection/Field Review8 avr. 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field Review22 févr. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - Field29 oct. 2018

    0 infraction

15. Consultation/Education - Field18 juin 2018

    0 infraction

16. Routine Inspection/Field Review23 avr. 2018

    0 infraction

17. Routine Inspection/Field Review7 févr. 2018

    0 infraction

18. Routine Inspection/Field Review14 juin 2017

    0 infraction

19. Routine Inspection/Field Review11 mai 2017

    0 infraction

20. Consultation/Education - Field12 déc. 2016

    0 infraction

21. Routine Inspection/Field Review21 avr. 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
22. Routine Inspection/Field Review13 avr. 2016

    0 infraction

23. Consultation/Education - Field7 déc. 2015

    0 infraction

24. Routine Inspection/Field Review27 janv. 2015

    0 infraction

25. Routine Inspection/Field Review27 janv. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field24 sept. 2014

    0 infraction

27. Routine Inspection/Field Review12 mai 2014

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
28. Routine Inspection/Field Review7 févr. 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field Review9 oct. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Routine Inspection/Field Review4 févr. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Consultation/Education - Field4 févr. 2013

    0 infraction

32. Consultation/Education - Field2 oct. 2012

    0 infraction

33. Routine Inspection/Field Review8 juin 2012

    0 infraction

34. Routine Inspection/Field Review13 févr. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field15 déc. 2011

    0 infraction

36. Routine Inspection/Field Review30 août 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review22 août 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED