SAFEWAY #2932

2622 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Grocery Store-no seating)

37 inspections

1. Routine Inspection/Field ReviewMay 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 4, 2025

   2 infractions

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldOct 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 11, 2024

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
6. Routine Inspection/Field ReviewFeb 9, 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
7. Routine Inspection/Field ReviewJan 26, 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field ReviewMar 28, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 18, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 17, 2021

    0 infractions

11. Routine Inspection/Field ReviewFeb 17, 2021

    0 infractions

12. Routine Inspection/Field ReviewApr 8, 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field ReviewFeb 22, 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Consultation/Education - FieldOct 29, 2018

    0 infractions

15. Consultation/Education - FieldJun 18, 2018

    0 infractions

16. Routine Inspection/Field ReviewApr 23, 2018

    0 infractions

17. Routine Inspection/Field ReviewFeb 7, 2018

    0 infractions

18. Routine Inspection/Field ReviewJun 14, 2017

    0 infractions

19. Routine Inspection/Field ReviewMay 11, 2017

    0 infractions

20. Consultation/Education - FieldDec 12, 2016

    0 infractions

21. Routine Inspection/Field ReviewApr 21, 2016

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
22. Routine Inspection/Field ReviewApr 13, 2016

    0 infractions

23. Consultation/Education - FieldDec 7, 2015

    0 infractions

24. Routine Inspection/Field ReviewJan 27, 2015

    0 infractions

25. Routine Inspection/Field ReviewJan 27, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldSep 24, 2014

    0 infractions

27. Routine Inspection/Field ReviewMay 12, 2014

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
28. Routine Inspection/Field ReviewFeb 7, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
29. Routine Inspection/Field ReviewOct 9, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Routine Inspection/Field ReviewFeb 4, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
31. Consultation/Education - FieldFeb 4, 2013

    0 infractions

32. Consultation/Education - FieldOct 2, 2012

    0 infractions

33. Routine Inspection/Field ReviewJun 8, 2012

    0 infractions

34. Routine Inspection/Field ReviewFeb 13, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - FieldDec 15, 2011

    0 infractions

36. Routine Inspection/Field ReviewAug 30, 2011

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewAug 22, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED