SAFEWAY INC #219

3900 S OTHELLO ST, Seattle, WA 98118 · Restaurant (Grocery Store-no seating)

22 inspections

1. Routine Inspection/Field Review16 juill. 2025

   0 infraction

2. Routine Inspection/Field Review7 juin 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
3. Consultation/Education - Field24 oct. 2023

   0 infraction

4. Routine Inspection/Field Review28 févr. 2023

   0 infraction

5. Routine Inspection/Field Review25 févr. 2022

   0 infraction

6. Routine Inspection/Field Review15 oct. 2021

   0 infraction

7. Routine Inspection/Field Review13 janv. 2020

   0 infraction

8. Routine Inspection/Field Review17 juill. 2019

   0 infraction

9. Routine Inspection/Field Review22 janv. 2019

   0 infraction

10. Routine Inspection/Field Review14 mars 2018

    0 infraction

11. Routine Inspection/Field Review8 mai 2017

    0 infraction

12. Routine Inspection/Field Review13 juin 2016

    0 infraction

13. Routine Inspection/Field Review1 sept. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review14 juill. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field Review8 juill. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review19 juill. 2012

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review20 juin 2011

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review2 août 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
19. Routine Inspection/Field Review13 août 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review1 août 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review15 août 2007

    5 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
22. Routine Inspection/Field Review19 juill. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED