SAFEWAY INC #219

3900 S OTHELLO ST, Seattle, WA 98118 · Restaurant (Seating 0-12)

53 inspections

1. Routine Inspection/Field Review18 nov. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review13 mai 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - Field6 janv. 2025

   0 infraction

4. Routine Inspection/Field Review12 août 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review18 mars 2024

   0 infraction

6. Routine Inspection/Field Review6 nov. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - Field31 mai 2023

   0 infraction

8. Routine Inspection/Field Review24 janv. 2023

   0 infraction

9. Routine Inspection/Field Review5 juill. 2022

   0 infraction

10. Return Inspection7 mars 2022

    0 infraction

11. Routine Inspection/Field Review25 févr. 2022

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review20 août 2021

    0 infraction

13. Consultation/Education - Field16 mars 2021

    0 infraction

14. Consultation/Education - Field15 avr. 2020

    0 infraction

15. Routine Inspection/Field Review13 janv. 2020

    0 infraction

16. Routine Inspection/Field Review17 juill. 2019

    0 infraction

17. Routine Inspection/Field Review8 mai 2019

    0 infraction

18. Consultation/Education - Field22 janv. 2019

    0 infraction

19. Routine Inspection/Field Review14 août 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review30 avr. 2018

    0 infraction

21. Consultation/Education - Field31 janv. 2018

    0 infraction

22. Consultation/Education - Field22 nov. 2017

    0 infraction

23. Routine Inspection/Field Review5 mai 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Consultation/Education - Field13 sept. 2016

    0 infraction

25. Routine Inspection/Field Review27 avr. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field Review1 sept. 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review30 mars 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review26 nov. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field14 juill. 2014

    0 infraction

30. Routine Inspection/Field Review5 mars 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review29 oct. 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review8 juill. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field5 mars 2013

    0 infraction

34. Routine Inspection/Field Review5 nov. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
35. Consultation/Education - Field19 juill. 2012

    0 infraction

36. Routine Inspection/Field Review13 mars 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review21 oct. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - Field20 juin 2011

    0 infraction

39. Routine Inspection/Field Review28 févr. 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field5 mai 2010

    0 infraction

41. Routine Inspection/Field Review16 févr. 2010

    0 infraction

42. Routine Inspection/Field Review23 nov. 2009

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - Field13 août 2009

    0 infraction

44. Routine Inspection/Field Review30 mars 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field Review10 déc. 2008

    0 infraction

46. Consultation/Education - Field1 août 2008

    0 infraction

47. Routine Inspection/Field Review10 mars 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Routine Inspection/Field Review30 nov. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Consultation/Education - Field15 août 2007

    0 infraction

50. Routine Inspection/Field Review19 mars 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
51. Routine Inspection/Field Review15 nov. 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
52. Consultation/Education - Field19 juill. 2006

    0 infraction

53. Routine Inspection/Field Review5 avr. 2006

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food in good condition, safe and unadulterat...
      • RED
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED