SAFEWAY INC #3500

6850 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Meat/Sea Food)

43 inspections

1. Routine Inspection/Field Review9 avr. 2025

   0 infraction

2. Routine Inspection/Field Review17 janv. 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review14 juin 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review22 févr. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
5. Routine Inspection/Field Review10 févr. 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - Field5 oct. 2020

   0 infraction

7. Routine Inspection/Field Review13 janv. 2020

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review23 avr. 2019

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field3 janv. 2019

   0 infraction

10. Consultation/Education - Field15 mai 2018

    0 infraction

11. Routine Inspection/Field Review8 janv. 2018

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
12. Routine Inspection/Field Review11 oct. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field13 juill. 2017

    0 infraction

14. Routine Inspection/Field Review13 janv. 2017

    0 infraction

15. Routine Inspection/Field Review2 févr. 2016

    0 infraction

16. Consultation/Education - Field8 oct. 2015

    0 infraction

17. Routine Inspection/Field Review14 août 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field Review20 mars 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - Field28 août 2014

    0 infraction

20. Routine Inspection/Field Review3 juin 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field Review18 févr. 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
22. Routine Inspection/Field Review10 oct. 2013

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
23. Routine Inspection/Field Review10 juin 2013

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - Field5 févr. 2013

    0 infraction

25. Routine Inspection/Field Review1 oct. 2012

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
26. Consultation/Education - Field7 juin 2012

    0 infraction

27. Routine Inspection/Field Review1 févr. 2012

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review26 août 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
29. Consultation/Education - Field23 mai 2011

    0 infraction

30. Routine Inspection/Field Review1 févr. 2011

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
31. Routine Inspection/Field Review27 oct. 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
32. Consultation/Education - Field23 avr. 2010

    0 infraction

33. Routine Inspection/Field Review19 janv. 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field17 sept. 2009

    0 infraction

35. Routine Inspection/Field Review27 avr. 2009

    0 infraction

36. Routine Inspection/Field Review10 nov. 2008

    0 infraction

37. Consultation/Education - Field10 avr. 2008

    0 infraction

38. Routine Inspection/Field Review21 déc. 2007

    0 infraction

39. Consultation/Education - Field18 juill. 2007

    0 infraction

40. Routine Inspection/Field Review21 févr. 2007

    0 infraction

41. Consultation/Education - Field4 oct. 2006

    0 infraction

42. Routine Inspection/Field Review7 juin 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
43. Routine Inspection/Field Review13 févr. 2006

    1 infraction

    • Posting of permit; mobile establishment name...
      • BLUE