SAFEWAY INC #3500

6850 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field Review13 janv. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - Field28 oct. 2024

   0 infraction

3. Routine Inspection/Field Review9 févr. 2024

   0 infraction

4. Routine Inspection/Field Review4 oct. 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review7 févr. 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field Review19 janv. 2022

   0 infraction

7. Routine Inspection/Field Review10 févr. 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field8 juin 2020

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review13 janv. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review21 mai 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review23 avr. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field3 janv. 2019

    0 infraction

13. Routine Inspection/Field Review25 avr. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review8 janv. 2018

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review11 oct. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - Field13 avr. 2017

    0 infraction

17. Return Inspection27 janv. 2017

    0 infraction

18. Routine Inspection/Field Review13 janv. 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review6 sept. 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review2 févr. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field8 oct. 2015

    0 infraction

22. Routine Inspection/Field Review14 août 2015

    0 infraction

23. Routine Inspection/Field Review20 mars 2015

    0 infraction

24. Consultation/Education - Field28 août 2014

    0 infraction

25. Routine Inspection/Field Review3 juin 2014

    0 infraction

26. Routine Inspection/Field Review18 févr. 2014

    0 infraction

27. Routine Inspection/Field Review10 oct. 2013

    0 infraction

28. Routine Inspection/Field Review10 juin 2013

    0 infraction

29. Consultation/Education - Field5 févr. 2013

    0 infraction

30. Routine Inspection/Field Review1 oct. 2012

    0 infraction

31. Consultation/Education - Field7 juin 2012

    0 infraction

32. Routine Inspection/Field Review1 févr. 2012

    0 infraction

33. Return Inspection27 sept. 2011

    0 infraction

34. Return Inspection9 sept. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field Review26 août 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - Field23 mai 2011

    0 infraction

37. Routine Inspection/Field Review1 févr. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
38. Consultation/Education - Field8 nov. 2010

    0 infraction

39. Routine Inspection/Field Review15 oct. 2010

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review25 févr. 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
41. Consultation/Education - Field17 sept. 2009

    0 infraction

42. Routine Inspection/Field Review27 avr. 2009

    0 infraction

43. Routine Inspection/Field Review10 nov. 2008

    0 infraction

44. Consultation/Education - Field10 avr. 2008

    0 infraction

45. Routine Inspection/Field Review21 déc. 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
46. Consultation/Education - Field18 juill. 2007

    0 infraction

47. Routine Inspection/Field Review21 févr. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
48. Consultation/Education - Field4 oct. 2006

    0 infraction

49. Routine Inspection/Field Review7 juin 2006

    0 infraction

50. Routine Inspection/Field Review13 févr. 2006

    0 infraction