SAFEWAY INC #526

14444 124TH AVE NE, KIRKLAND, WA 98034 · Restaurant (Seating 0-12)

66 inspections

1. Routine Inspection/Field Review7 avr. 2025

   0 infraction

2. Routine Inspection/Field Review7 avr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review24 janv. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review24 janv. 2024

   0 infraction

5. Routine Inspection/Field Review26 juin 2023

   0 infraction

6. Routine Inspection/Field Review26 juin 2023

   0 infraction

7. Routine Inspection/Field Review9 févr. 2022

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
8. Routine Inspection/Field Review9 févr. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review26 avr. 2021

   0 infraction

10. Routine Inspection/Field Review26 avr. 2021

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review30 janv. 2020

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
12. Routine Inspection/Field Review30 janv. 2020

    0 infraction

13. Consultation/Education - Field26 sept. 2019

    0 infraction

14. Routine Inspection/Field Review26 sept. 2019

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review2 avr. 2019

    0 infraction

16. Routine Inspection/Field Review2 avr. 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field Review13 nov. 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Consultation/Education - Field13 nov. 2018

    0 infraction

19. Routine Inspection/Field Review14 févr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field Review14 févr. 2018

    0 infraction

21. Return Inspection28 nov. 2017

    0 infraction

22. Routine Inspection/Field Review15 nov. 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Routine Inspection/Field Review5 juin 2017

    0 infraction

24. Routine Inspection/Field Review13 janv. 2017

    0 infraction

25. Routine Inspection/Field Review8 déc. 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Routine Inspection/Field Review22 févr. 2016

    0 infraction

27. Routine Inspection/Field Review5 janv. 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Routine Inspection/Field Review12 août 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review11 mars 2015

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
30. Routine Inspection/Field Review28 janv. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
31. Consultation/Education - Field27 août 2014

    0 infraction

32. Routine Inspection/Field Review12 mai 2014

    0 infraction

33. Routine Inspection/Field Review15 janv. 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
34. Routine Inspection/Field Review2 janv. 2014

    0 infraction

35. Routine Inspection/Field Review19 août 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review3 mai 2013

    0 infraction

37. Routine Inspection/Field Review11 mars 2013

    0 infraction

38. Consultation/Education - Field22 janv. 2013

    0 infraction

39. Consultation/Education - Field17 déc. 2012

    0 infraction

40. Routine Inspection/Field Review5 sept. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Consultation/Education - Field1 mai 2012

    0 infraction

42. Routine Inspection/Field Review9 mars 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field Review12 janv. 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
44. Routine Inspection/Field Review24 oct. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field Review9 août 2011

    0 infraction

46. Consultation/Education - Field11 mai 2011

    0 infraction

47. Routine Inspection/Field Review6 janv. 2011

    0 infraction

48. Consultation/Education - Field6 déc. 2010

    0 infraction

49. Routine Inspection/Field Review6 déc. 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
50. Return Inspection4 févr. 2010

    0 infraction

51. Routine Inspection/Field Review20 janv. 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
52. Routine Inspection/Field Review20 janv. 2010

    3 infractions

    • 1800 - Proper cooking time and temperature
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
53. Routine Inspection/Field Review2 oct. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
54. Consultation/Education - Field16 juin 2009

    0 infraction

55. Routine Inspection/Field Review14 janv. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
56. Routine Inspection/Field Review14 janv. 2009

    0 infraction

57. Routine Inspection/Field Review28 avr. 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
58. Routine Inspection/Field Review15 janv. 2008

    0 infraction

59. Routine Inspection/Field Review3 oct. 2007

    0 infraction

60. Consultation/Education - Field23 mai 2007

    0 infraction

61. Routine Inspection/Field Review17 janv. 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
62. Routine Inspection/Field Review17 janv. 2007

    0 infraction

63. Consultation/Education - Field3 oct. 2006

    0 infraction

64. Routine Inspection/Field Review8 juin 2006

    0 infraction

65. Routine Inspection/Field Review15 févr. 2006

    0 infraction

66. Routine Inspection/Field Review15 févr. 2006

    0 infraction