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SAFEWAY STORE #533

19150 NE WOODINVILLE DUVALL RD, Woodinville, WA 98077 · Restaurant (Seating 0-12)

68 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    0 infraction

  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Consultation/Education - Field

    0 infraction

  15. Consultation/Education - Field

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  21. Routine Inspection/Field Review

    0 infraction

  22. Consultation/Education - Field

    0 infraction

  23. Consultation/Education - Field

    0 infraction

  24. Consultation/Education - Field

    0 infraction

  25. Consultation/Education - Field

    0 infraction

  26. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  27. Routine Inspection/Field Review

    0 infraction

  28. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  29. Consultation/Education - Field

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Routine Inspection/Field Review

    0 infraction

  32. Routine Inspection/Field Review

    0 infraction

  33. Consultation/Education - Field

    0 infraction

  34. Consultation/Education - Field

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Routine Inspection/Field Review

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  37. Routine Inspection/Field Review

    0 infraction

  38. Routine Inspection/Field Review

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  39. Routine Inspection/Field Review

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  40. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  41. Consultation/Education - Field

    0 infraction

  42. Routine Inspection/Field Review

    0 infraction

  43. Consultation/Education - Field

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Routine Inspection/Field Review

    0 infraction

  46. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  47. Consultation/Education - Field

    0 infraction

  48. Routine Inspection/Field Review

    0 infraction

  49. Routine Inspection/Field Review

    0 infraction

  50. Consultation/Education - Field

    0 infraction

  51. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  52. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  53. Routine Inspection/Field Review

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  54. Routine Inspection/Field Review

    0 infraction

  55. Consultation/Education - Field

    0 infraction

  56. Routine Inspection/Field Review

    0 infraction

  57. Routine Inspection/Field Review

    0 infraction

  58. Routine Inspection/Field Review

    0 infraction

  59. Routine Inspection/Field Review

    0 infraction

  60. Consultation/Education - Field

    0 infraction

  61. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  62. Consultation/Education - Field

    0 infraction

  63. Routine Inspection/Field Review

    0 infraction

  64. Routine Inspection/Field Review

    0 infraction

  65. Consultation/Education - Field

    0 infraction

  66. Routine Inspection/Field Review

    0 infraction

  67. Routine Inspection/Field Review

    0 infraction

  68. Routine Inspection/Field Review

    0 infraction