Aller au contenu
Chargement de la carte…

SAHAR INTERNATIONAL SUPERMARKET

4851-4857 N KEDZIE AVE, CHICAGO, IL 60625 · Grocery Store

Résumé des inspections

SAHAR INTERNATIONAL SUPERMARKET a été inspecté 22 fois par Chicago Department of Public Health depuis le 27 janvier 2011. La dernière inspection, le 8 juillet 2025, a relevé 2 infractions.

3 des 22 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 5 inspections distinctes, la plus récente le 8 juillet 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 7 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 1 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 31 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 mars 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--- OBSERVED TORN DOOR GASKET IN THE MEAT WALK-IN COOLER. INSTRUCTED TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : 2-102.13--- NOTED SEVERAL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE.
  2. Toiles

    10 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT OF FOOD HANDLER PLACING RTE PITA BREAD IN FOOD STORAGE BAGS. INSTRUCTED TO DISCARD PITA BREAD AS A MEANS OF PREVENTING CONTAMINATION. PITA BREAD WAS DISCARDED BY FOOD HANDLER. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT BOTH HANDWASHING SINKS IN DELI/MEAT PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030 (C).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PRE-PACKAGED FOODS WITHOUT PROPER ALLERGEN LABEL THAT CONTAINED PISTACHIOS. SUCH AS PISTACHIO CREAM. INSTRUCTED PERSON IN CHARGE TO PULL PREPACKAGED FOODS AND TO ADD PROPER ALLERGEN LABEL. ALL PRODUCTS PULLED FROM SHELVES AND TAGGED HELD FOR INSPECTION. MUST NOT SELL UNTIL PROPERLY LABELED AND CONTACTED CDPH TO REMOVE THE TAG. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL PRE PACKAGED FOODS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS WITH LIST OF INGREDIENTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CLEAN POTS AND PANS HANGING ABOVE HANDWASHING SINK IN FOOD PREP AREA IN BAKERY. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET IN THE MEAT WALK-IN COOLER. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RUST ON WIRE SHELVING IN THE MEAT WALK-IN COOLER. INSTRUCTED TO REMOVE RUST.-----NOTED CARD BOARD USED AS LINING ON SHELVING IN MEAT WALK IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT 4-COMP SINK UNDER SINK ONTO THE FLOOR IN BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED SEVERAL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO UPDATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2598760 #55-NSTRUCTED TO DETAIL CLEAN AND ORGANIZE A CLUTTERED STORAGE CLOSET LOCATED AT THE BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STOCK ITEMS AND EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING (NO MILK CRATES OR SODA PLASTIC CRATES FOR ELEVATION). PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090.
  3. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER OR VALID DOCUMENTATION ON THE PREMISES AND TCS FOODS (DELI MEATS,RAW MEATS) ARE BEING HANDLED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE MEAT PREP AREA HANDWASHING SINK NOT ACCESSIBLE FOR USE WHILE FOOD HANDLERS WERE ACTIVELY HANDLING RAW MEATS.SINK BEING BLOCKED WITH MULTIPLE BOXED STOCK ITEMS.MANAGEMENT REMOVED AT THIS TIME.INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX:1/4" INCH GAP OPENING AT BOTTOM OF REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTERS.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED AT THE MEAT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MANTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE A CLUTTERED STORAGE CLOSET LOCATED AT THE BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND STOCK ITEMS AND EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING (NO MILK CRATES OR SODA PLASTIC CRATES FOR ELEVATION).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE GROCERY DISPLAY SHELFS WITH SPILLED FOOD DEBRIS AND MAINTAIN.
  4. Plainte

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOODS STORED AT IMPROPER TEMPERATURES RANGING FROM 45-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED: 5 POUNDS OF BEEF MUSHROOM DELI ROLL, 4 POUNDS SPICY CHICKEN BREAST, 5 POUNDS CHICKEN FRANKS, AND 3 POUNDS OF BEEF BACON. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT DEVICE INSTALLED ABOVE 3 COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO MOVE AWAY FROM FOOD, WAREWASHING, AND FOOD PREPARATION AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CALCIUM BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN
  5. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE/EXIT DOOR.
  6. Toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE DAIRY WALK-IN COOLER. MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE/EXIT DOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND KNIVES STORED IN BETWEEN 3 COMPARTMENT SINK AND WALL IN MEAT PREP AREA. INSTRUCTED TO PROVIDE KNIFE RACK OR MAGNETIC STRIPS FOR PROPER STORAGE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA IN REAR BAKERY PREP AREA (ACROSS WASHROOM) TO PREVENT PEST HARBORAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FOM INSPECTION REPORT# 2497527 ISSUED ON 03-30-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 #55 - OBSERVED CHIPPED PAINT ON THE CEILING OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING. #56 - OBSERVED THE VENTILATION FAN IN THE BAKERY WASHROOM NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN. Jun 30, 2021 #57 - NO VALID FOOD HANDLER CERTIFICATES WERE OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
  7. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON PREPACKAGED COOKIES ON THE COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE ALL REQUIRED INFORMATION ON THE LABEL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION FAN IN THE BAKERY WASHROOM NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO VALID FOOD HANDLER CERTIFICATES WERE OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
  8. Toiles

    11 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED,POOR HYGIENIC PRACTICES,FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING AND CUTTING RAW MEAT AND WIPED HANDS ON DIRTY CLOTH THEN WENT TO HANDLE OTHER TYPE OF MEAT WITHOUT WASHING HANDS OR CHANGING GLOVES. PRIORITY VIOLATION 7-38-010,NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DIRTY WIPING CLOTS NOTED SUR LES TABLEAUX DE PRÉPÔT AUX ZONES DE PRÉPÔT ET DE PRÉPÔT ARRIÈRE. PAS CORRECTEMENT. INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DÉCHETS DANS UNE SOLUTION DE SANITISATION, PARTICULIÈREMENT EN CAS DE NON-UTILISATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN RUBBER GASKET ON DOOR TO REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTAMMENT UNE UTILISATION DE CRATS LAITIERS POUR L'ÉLÉVATION DANS LA ZONE DE KITCHEN, LA ZONE D'ARRÊT DE L'EAU ET LA ZONE DE STOCKAGE SRY. INSTRUMENTS DE NE PAS UTILISER LES CRATS LAITIERS POUR L'ÉLÉVATION POUR PRÉVENIR LES PLACES DE CUISINE POUR LES PEST. DOIT PROVIDER LES FEUILLES APPROPRIÉES POUR LE STOCKAGE. TOUTES LES ALIMENTS DOIVENT ÉGALEMENT ÊTRE CONSERVÉS 6" DE L'ALLEMAGNE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN CLEAN EQUIPMENT NOT IN USE COVERED WITH DUST IN MEAT DEPARTMENT AND BAKERY
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLUTTER INSIDE THE STORAGE ROOM IN THE BAKERY DEPT AND THE WALK IN COOLERS. INSTRUCTED TO ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN AND MAINTAIN THE FLOOR ALONG THE WALL BASE,ALL CORNER THRU-OUT THE ESTABLISHMENT IN THE META PREP AREA,BAKERY AND REAR AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR NON WORKING LIGHTS IN REAR AREA BY MOP SINK
  9. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO CLEAN UP PROEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROIVDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12-ACKFLOW PREVENTION DEVICE OF THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114- CLUTTER INSIDE THE STORAGE ROOM IN THE BAKERY DEPT AND THE BIG STORAGE ROOM BY THE MEAT DEPT CLOSE THE 3 COMPT SINK. INSTRCUTED TO ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
  10. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROIVDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR PANEL OF THE ICE MAKER, PLASTIC TUBE WHER ETHE WATER IS COMING FROM AND THE PLASTIC COVER SURFACES WITH BROWN/BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES AND MAINTAIN. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL COOKED READY TO EAT TCS FOODS INSIDE THE COOLER IN THE BAKERY DEPARTMENT MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF MICE DROPPINGS OLD AND NEW IN THE BIG STORAGE AREA AND DRY STORAGE AREA APPROXIMATELY 0VER 30 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. INFORMED THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL BOXED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST ELEVATED 6"OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTH IN THE BAKERY AND MEAT DEPT STORED ALL OVER ON THE PREP TABLES. INSTRUCTED TO STORED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DEFROST THE SMALL CHEST FREEZER,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REMOVE ALL SODA CRATE AND MILK CARTE USED TO ELEVATE ALL FOOS SUPPLIES. INSTRUCTED TO PROVIDE RAISED SHELVING OR REGULAR PALLET TO ELEVATE ALL FOOD SUPPLIES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE ALL CHOPPING BOARDS AND CHOPPING BOARD WITH DEEP CUT MUST BE REFINISH AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLES IN THE MEAT DEPT AND BAKERY DEPT AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • SLOW DRAINING OF THE FIRST AND THIRD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT AND THE THIRD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE BAKERY DEPARTMENT. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE OF THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLUTTER INSIDE THE STORAGE ROOM IN THE BAKERY DEPT AND THE BIG STORAGE ROOM BY THE MEAT DEPT CLOSE THE 3 COMPT SINK. INSTRCUTED TO ORGANIZE AND CLEAN AND ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER IN BOTH UNISEX WASHROOM FOR THE EMPLOYEES IN THE BAKERY DEPT AND THE WASHROOM IN THE MAIN GROCERY STORE WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • STAINED CEILING TILES INSIDE THE UNISEX WASHROOM IN THE BAKERY DEPT. MUST REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND PERSONAL CLOTHING,BAG,GLOVES STORED WITH THE PACKAGED FOOSS ON THE SHELVE IN THE MEAT DEPT. INSTRUCTED TO STORED PERSONNAL ITEMS IN DISIGNATED AREAS.
  11. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. REMOVE CARDBOARD IN ALL SHELVINGS THRU-OUT THE STORE (BEING USED AS A SHELVE LINER) AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND ORGANIZE ALL BOTTOM SHELVE OF THE PREP TABLES IN THE BAKERY DEPT AND MEAT DEPT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER STAINED CEILING TILES IN THE EMPLOYEE'S WASHROOM IN THE BAKERY DEPT. MUST REPLACE AND MAINTAIN. DUST BUILD-UP IN THE CEILING VENT COVER OF THE BAKERY DEPT WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING OF THE FIRST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MEAT SECTION AND THE EXPOSED HAND SINK IN THE SAME AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL CLEANING MATERIALS (BROOMS, MOP, DUST PAN ) MUST BE STORED IN DESIGNATED AREA, NOT IN THE DISPLAY SHELVES WITH FOODS. ALL BOXES AND CANNED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR STORED ON A RAISED SHELVINGS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLER IN THE MEAT DEPT AND BAKERY DEPARTMENT MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT COUNTER 2 DOOR COOLER WITH AN AIR TEMPERATURE OF 49.1F-49.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BABAGHANOUS(COOKED ROASTED EGGPLANT),CREAM SPREAD,WHEY CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS OFFERED FOR SALE TO CUSTOMERS STORED AT IMPROPER TEMPERATURES INSIDE THE FRONT COUNTER 2 DOOR COOLER.OBSERVED PREPACKAGED CONTAINERS OF BABAGHANOUS(COOKED ROASTED EGGPLANT) AT 48.1F,PREPACKAGED CONTAINERS OF KAYMAK DEVON-SHIRE CREAM SPREAD LABEL READS (KEEP REFRIGERATED) AT 48.5F,PREPACKAGED WHEY CHEESE(YOGURT) LABEL READS (KEEP REFRIGERATED) AT 45.9F.POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED COLD AT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT DOOR NOT RODENT-PROOFED,APPROXIMATELY 1/4"INCH OPENING AT BOTTOM RIGHT CORNER OF SAID DOOR AND APPROXIMATELY 10 RODENT(MICE)DROPPINGS FOUND ON FLOOR ALONG WALL BASE OF WEST WALLS NEAR WINDOWS AT BAKERY PREP AREA AND APPROXIMATELY 10 RODENT(MICE)DROPPINGS FOUND IN CLUTTERED REAR CLOSET OF THE BAKERY PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID FRONT DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,ALSO PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED/PREPARED FOOD CONTAINERS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER AND INTERIORS OF DELI MEAT COOLERS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR A DETAIL CLEANING INCLUDING BENEATH ALL GROCERY SHELVINGS CUSTOMER AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A SMALL WATER LEAK AT THE BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK AREA AT REAR DELI MEAT PREP AREA AND REMOVE DUCT TAPE FROM PIPE BENEATH THE BAKERY PREP AREA DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STOCK ITEMS STORED MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND PERSONAL BELONGINGS (COATS) MUST BE PROPERLY STORED IN A DESIGNATED AREAS NOT IN PREP AREAS ALSO,SHELVINGS BEHIND FRONT CASHIER COUNTERS MUST BE BETTER MAINTAINED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOO(ICE) UTENSIL FOR ICE MACHINE MUST BE PROPERLY STORED AND INVERTED IN A CLEAN CONTAINER AND WIPING CLOTHS MUST BE PROPERLY STORED IN A SANITIZING BUCKET WITH AN APPROVED SANITIZER AND MAINTAIN.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND SINK IN THE FRONT BAKERY PREP AREA IS NOT ACCESSIBLE OBSERVED FOOD CONTAINERS STORED INSIDE SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE SINK. EXPOSED HAND SINK IS FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED DISHWASHING FACILITIES NOT MAINTAINED OR OPERATED.AT THIS TIME,WHILE RUNNING AND DRAINING WATER IN LEFT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK,WATER WITH DEBRIS COMING UP AT MIDDLE AND RIGHT SIDE OF SINK AND WATER LEAKS AT BASE OF FAUCETS OF SAID SINK.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATERS.INSTRUCTED TO UTILIZE THE OTHER DISHWASHING 3 COMPARTMENT SINK TO WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE UTENSILS LOCATED AT THE FRONT BAKERY PREP AREA.SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT THE PREMISES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST ACCUMULATIIONS ON CEILING VENTILATIONS COVERS THROUGHOUT THE BAKERY PREP AREA AND INSIDE THE EMPLOYEE TOILET ROOMS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHTS ABOVE THE MIXERS IN FRONT PREP AREA NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS FOR LIGHTS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN. ALSO,SOME LIGHT BULBS ARE BURNT-OUT INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STORED STOCK ITEMS AT LEAST 6" INCHES OF THE OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND MAINTAIN.
  16. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • USING CARD BOARD ON SHELVING IN WALK-IN COOLER, INSTRUCTED TO RESTRICT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND RESEAL/REPLACE RUSTY WIRE SHELVING IN SAME COOLER,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BY WALK-IN COOLER IN POOR REPAIR, CHIPPING PLASTER, INSTRUCTED TO REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER THRU-OUT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  17. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interior panel of ice machine not cleaned, Instructed to detail clean and sanitize,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in rear storage room and storage area by bakery, Instructed to elevate supplies 6 inches or higher and away from walls and remove all unused articles, clean and better maintain,
  18. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THREE COMPARTMENT IN POOR REPAIR, SLOW DRAINING, WATER BACKING UP INTO OTHER COMPARTMENTS, AND SMELLY ODORS COMING FROM ATTACHED GREASE TRAP, INSTRUCTED TO HAVE SINK REPAIR AND BETTER MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interior panel of ice machine not cleaned, Instructed to detail clean and sanitize,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in rear storage room and storage area by bakery, Instructed to elevate supplies 6 inches or higher and away from walls and remove all unused articles, clean and better maintain,
  19. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk-in cooler fan covers, interior panel of ice machine and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wall base and behind equipment not cleaned. Instructed to detail clean daily.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exposed hand sink (left) slow draining and exposed hand sink (left)cold water not running. Instructed to repair both sinks.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in rear storage room. Instructed to elevate supplies 6inches or higher and away from walls and remove all unused articles.
  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk-in cooler fan covers, interior panel of ice machine and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exposed handsink (left) slow draining and exposed handsink (left)cold water not running. Intructed to repair both sinks.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in rear storage room. Instructed to elevate supplies 6inches or higher and away from walls and remove all unused articles.
  21. Toiles

    7 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SLICERS, GRINDERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, AND DISPLAY SHELVES THRU-OUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING BASEBOARD ON BOTTOM OF WALLS AT FRONT PREP AREA AND STORAGE AREA; INSTRUCTED TO PROVIDE BASEBOARDS. MISSING CEILING PANELS IN WASHROOMS; INSTRUCTED TO PROVIDE. DUST BUILD-UP ON VENT COVERS IN WASHROOMS; INSTRUCTED TO DETAIL CLEAN VENT COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKS UNDER MEAT PREP AREA EXPOSED SINKS; INSTRUCTED TO REPAIR PIPES.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • EMPLOYEE'S BELONGINGS STORED IN THE MEAT PREP AREA; INSTRUCTED TO PROVIDE PROPER STORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER THRU-OUT STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.
  22. Licence

    0 infraction

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web