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SAINT JOSEPH HOSPITAL

2900 N LAKE SHORE DR, CHICAGO, IL 60657 · Hospital

2 inspections

  1. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN BOTH EXHAUST HOOD FILTERS IN THE FRONT SERVICE LINE AS WELL AS IN THE REAR KITCHEN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR AROUND THE LARGE DISH WASHING MACHINE AREA IN THE REAR OF THE KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAINT OR REPLACE ALL WATER DAMAGED CEILING TILES IN THE BASEMENT STORAGE AREA. KUST REMOVE EXCESSIVE DUST BUILD-UP AT CEILING TILES IN THE FRONT SERVICE LINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTER PROOF BULBS AT THE COLD HOLDING UNITS IN THE MAIN CAFE AREA AT ALL UNITS ALONG THE NORTH WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPE UNDER THE HANDWASHING SINK IN THE MAIN CAFE SERVICE LINE.
  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE GRILL, DEEP FRYERS, INTERIOR OF OVENS, TOP OF STANDUP OVENS AND PIZZA OVENS, ROLLING STORAGE RACK HOLDING DRY INGREDIENTS BETWEEN GRILL AND OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR AROUND THE DEEP FRYERS. REGROUT FLOOR OF PREP AREA WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE GRILLS IN THE MAIN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE OF THE STAND-UP COOLER IN THE MAIN PREP AREA. MUST PROVIDE.